Chinese 5 spice grilled chicken breast, baby iceberg lettuce, cucumber, cilantro, orange, roasted peanuts, crispy rice noodles.
Fresh wood-ear, local shiitake, organic tofu, egg ribbons, lotus roots, spring onions.
Minced Angus beef sirloin, snow crab, cilantro, spring onions, egg whites.
Prawns, diver-scallops, snow crab, edamame, jicama, mushrooms, goji berries.
Shrimp, chicken, BBQ pork, baby bok choy, seaweed, scallion.
Summer mixed greens, citrus fruit, pomegranate seeds, macadamia nuts, ginger soy vinaigrette.
Pickled kohlrabi, garlic, fresco, chilies, fiery garlic chili sauce.
Salted turnips, red chilies, scallions, spicy garlic sauce.
Shiitake mushrooms, gai fan, baby bok choy, tofu, squash, garlic wine sauce.
Organic tofu, edamame, shiitake mushrooms, enoki mushrooms, spring onions, spicy sichuan sauce.
Lotus roots, lily bubs, goji berries, woodear mushrooms, asparagus, garlic wine sauce.
Sweet heat, toasted sesame seeds, scallion.
Snow pea tendrils wok tossed with garlic rice wine.
Crispy griddled flatbread, sweet ginger balsamic gastrique.
Braised pork belly, scallion flatbread, mozzarella Gouda cheese, mango kimchee emulsion.
Lightly battered crispy wings, firecracker sauce, scallions.
Wok fried salt, spring onions, jalapeno vinaigrette.
Pear marinated natural Angus sirloin, pickled root vegetables, gochujang aioli.
Tempura asparagus, cucumber, scallion, pomegranate, hoisin sauce.
Braised pork belly, candied peanuts, pickled root vegetables, cilantro, steamed lotus buns.
Premium minced pork, cabbage, spicy ginger garlic soy dip.
Crab meat, egg whites, cilantro, scallions.
Natural minced chicken, jicama, shiitake mushrooms, crispy rice noodles, edamame, scallions.
Sashimi grade tuna, tobiko, avocado, scallions, spicy aioli, taro root chip, macadamia.
Kurobuta pork, scallion, garlic, Szechuan chili.
Crispy organic tofu, spicy chili soy, cilantro scallions.
Cabbage, rainbow carrots, scallions, Asian mushroom, celery, jicama. Served with Chinese flour pancakes, pomegranate, hoisin, scallions. extra pancakes for an additional charge.
Natural chicken, cabbage, rainbow carrots, scallions, Asian mushroom. Served with Chinese flour pancakes, pomegranate, hoisin, scallions. extra pancakes for an additional charge.
Kurobuta pork strips, cabbage, rainbow carrots, scallions, Asian mushroom. Served with Chinese flour pancakes, pomegranate, hoisin, scallions. extra pancakes for an additional charge.
White shrimp, egg, cabbage, carrott, scallion, Asian mushroom
Certified Angus beef, cabbage, carrott, scallion, Asian mushroom
Fresh noodles, prawns, clams, scallops, napa cabbage, zucchini, onions, spicy seafood broth.
Fresh noodles, braised beef shank, baby bok choy, pickled mustard greens.
Fresh noodles, minced pork, cucumbers, squash, caramelized onions, black bean sauce.
Fresh noodles, kurobuta pork, pickled egg, crushed peanuts, sichuan chili sauce.
BBQ pork, shrimp, natural chicken, breast, beech mushrooms, cabbage, carrots, scallion.
Egg noodles, garlic butter, crunchy garlic, garlic chives, bean sprouts.
BBQ pork, shrimp, natural chicken, edamame, scallions, stir fried egg.
Diver scallops, Gulf prawns, baby bok choy, shiitake, snow crab seafood gravy.
Natural chicken, Gulf shrimp, red onions, heirloom tomatoes, tofu, candied peanuts, fried egg.
Certified Angus beef sirloin, flat rice noodles, bell peppers, scallion, sprouts, X.O. soy demi glace.
Shrimp, snow crab meat, diver scallops, edamame, scallion, golden chives, stir fried egg.
Roasted duck, caramelized onion, scallion, pickled onions, fresh cucumber, stir frie egg.
Shrimp, scallions, Chinese broccoli, stir fried egg, seafood gravvy.
Certified Angus beef sirloin, sweet onions, scallions, sweet heat Mongolian BBQ sauce.
Fillet Mignon cubes, mushroom medley, scallion, bell pepper.
Shanghai style braised pork belly, assorted Asian pickles, 63 egg, demi sauce reduction.
Angus beef sirloin gai fan ginger soy.
Certified Angus beef sirloin, basil, orange zest seasonal, tangerine sauce.
5 spice rubbed St. Louis ribs, sweet heat jing du glaze, Asian slaw.
Cucumbers, spring onions, pomegranate hoisin sauce, lotus bus.
Crispy natural chicken, sweet and tangy sesame glaze, chili pods, toasted sesame seeds.
Chili pods, scallions, roasted peanuts, bell pepper, firecracker sauce.
Crispy natural chicken, basil, spicy honey orange glaze, orange zest.
Natural chicken, asparagus spears, steamed black beans, ginger soy, golden chives.
Natural chicken, snap peas, squash, sweet onions, mushroom, peppercorn sauce.
Thai basil, roasted garlic, baby bok choy, ginger root, chili.
Barbeque marinated Chilean sea bass, seasonal veggies, rice wine.
Gulf prawns, candied walnuts, honey mustard glaze, orange zest, Asian slaw.
Grilled organic king salmon, seasonal veggies, yuzu lemon confit, peppered teriyaki glaze.
Gulf prawns, jicama, scallions, sweet rice wine.
Hokkaido sea scallions, Gulf prawns, baby summer squash, ginger wine sauce.
Prawn asparagus chilies scallions roasted cashews firecracker sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.