Carmen's Original Nachos (1959)

Aged Cheese Quesadilla (1969)

Grilled in a handmade flour tortilla. Add beef, roasted pork or chicken for an additional charge.

Sonora Style Nachos (1983)

Frijoles, tomato salsa, sour cream and guacamole.

Western Quesadilla

Monterey Jack cheese, vegetable medley. Topped with ancho chile, apricot, and spinach cream sauces. Add chicken, beef or carnitas for an additional charge.

Fiesta Platter (1995)

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

Skillet Nachos

Choice of beef, chicken or carnitas.

Ceviche Tostada (2006)

Shrimp and scallops, citrus marinade, extra virgin olive oil.

Bar Chicken Chimichangas

Served with guacamole.

Handmade Flour Tortilla (1923)

Half Portion of House Guacamole

Tortilla Soup (1991)

Avocado, chicken, cheese, roasted poblano chiles with strips of tortillas.

Joe’s Albondigas Soup (1923)

“Felix’s Caesar Salad (1991)

Green salad with Caesar dressing and cheese.

Mix Green Salad (1991)

Salmon Salad

Romaine, fresh balsamic vegetable medley and orange lime vinaigrette.

Blue Corn Chicken Enchiladas (1985)

Tomatillo salsa, sour cream and avocado garnish.

Sonora-Style Enchiladas (1923)

The first enchilada served at El Cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth and fried egg.

Crabmeat Enchiladas (1971)

Spinach cream sauce, black beans, rice, sour cream and avocado.

Enchiladas Suiza (1976)

Breast of chicken, light salsa verde, beans, rice and sour cream.

Annie's Early California Enchiladas (1992)

Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.

Enchiladas Mariscos (1999)

Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce.

Santa Barbara Enchiladas (1995)

Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.

Enchiladas de Carne Picada (2009)

Flap meat, black beans, guajillo and chili de arbol salsa.

Birria Tacos

Grilled corn tortilla tacos with beef in a savory guajillo chile sauce.

Tacos al Cabron

Top sirloin, bacon, cheese, chipotle and tomatillo sauce.

Asada Tacos

Flap meat, salsa, cilantro and onions.

Fish Tacos

Grilled mahi-mahi, corn tortilla, cabbage escabeche, pico de gallo and cilantro aioli.

Carnitas Tacos

Roasted pork, salsa, cilantro and marinated onions.

Chicken Tacos

Grilled chicken, salsa, cilantro, cabbage and onions.

Shrimp Tacos

Sauteed tiger shrimp, cheese and chorizo.

Filet Mignon Tacos (2009)

3 corn tortillas, avocado salsa and grilled onions.

Delicate Chunks of Chicken Fajita

Marinated Tender Strips of Steak Fajita

Our House Specialty Shrimp Fajita

Fresh Vegetable Medley Fajita

A Taste of History (1996)

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, Spanish rice and refried beans.

1. Cheese Enchilada and Rolled Beef Taco Combo

2. Cheese Enchilada and Chile Relleno Combo

3. Cheese Enchilada and Pork Tamal Combo

4. Two Cheese Enchiladas Combo

5. Chile Relleno and Rolled Beef Taco Combo

6. One Item Combination

Southwest Chicken Tostada (2008)

Blackened chicken, black beans, queso fresco, avocado, tossed with house vinaigrette.

Cochinita Pibil

Tender pork roasted under banana leaves, orange and achiote spices.

Chile Verde

Tender pork, nopalitos, tomatillo sauce, beans, rice and choice of tortillas.

Carne Asada (1984)

Grilled steak, pico de gallo and guacamole.

Plato de Carnitas (1989)

Roasted pork, fresh avocado relish, escabeche, onions, rice and beans.

Chile Colorado (1923)

Tender beef, traditional chile sauce served with beans, rice and guacamole.

Burrito Dorado (1977)

Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.

Chicken Chimichangas (1967)

Crisp flour tortilla, Guajillo chicken, pico de gallo, cheese and guacamole.

Tostada Compuesta (1923)

An el cholo tradition with an array of garden vegetables, beans and chorizo.

Shrimp Burrito

Sauteed Shrimp, Beans, Rice, Topped with Tomato Sauce, Cheese Guacamole and Sour Cream on the Side

Crab Enchilada

Tableside Guacamole

Creation of Ted and Sally Doll (2000). Freshly made at your table with Hass avocados.

Chips and Salsa

Side of Guacamole

Side of Full Guacamole

Creation of ted and sally doll (2000). Freshly made at your table with Hass avocados.