Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction
Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi
Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque
Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi
Add $3
with Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette
with Wasabi Potato Mousseline
Add $8
Add $8. with Gratin of Potato
Should be preordered or allow 30minutes
With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)
Vanilla Crème Brûlée & Maccha GreenTea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce
With White Chocolate Ice Cream and Maccha Macaroon
With Vanilla Ice Cream and Caramel & Chocolate Sauce
With Chocolate Sauce & Espresso Ice Cream
Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce
French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon
With Mix Berries
with Green Peppercorns, Cornichon, Black Niçoise Olive
with Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze
with King Oyster Mushroom
with Kale, Shimeji & Yuzu-Kosho
with Caesar Dressing or Truffle Dressing
with French Vinaigrette
with Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger
with Daikon Comfit
with Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994
with Wasabi Potato Mousseline
with King Oyster Mushroom Sympatic in a Truffle Vinaigrette
with American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer
With Potato Mousseline, Vegetables, and Mushrooms de Saison
with Potato Mousseline and Légume Sympatic
In a Cabernet Sauvignon Sauce
with Potato Galette & Shimeji Mushrooms
with Celery Root Purée and Mushroom Ragoùt
with Portobello Ravioli in a Beet Coulis
with Seasonal Vegetables
with Sautéed Shimeji Sympatic (Vegan)
with Mentaiko and Mushroom Ragoùt
with Roasted Bell Pepper
with Braised Belgian Endive
with Potato Mousseline
Add $14
with King Oyster Mushroom
with Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger
with Gratin of Potato
with Celery Root Puree and Mushroom Ragout
Add $12
Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce
With White Chocolate Ice Cream and Maccha Macaroon
Should be preordered or allow 30 minutes
With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)
With Vanilla Ice Cream and Caramel & Chocolate Sauce
With Chocolate Sauce & Espresso Ice Cream
Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce
French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon
With Mix Berries and Almond Cookie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.