with whipped butter and pure maple syrup
with your choice of blueberries, bananas, or raspberries
french toast, baked and grilled golden brown, topped with vanilla whipped cream, fresh strawberries, powdered sugar, maple-butter syrup
with canadian bacon, asparagus and roasted potatoes
with honey roast ham, mushrooms and roasted potatoes
with ham, bacon, or grilled pork sausage and roasted potatoes
served with hollandaise, sauteed spinach and roasted potatoes
with hollandaise and canadian bacon or smoked salmon
three egg white, baby spinach, carrots, squash, bell pepper, tomato red onion, mushrooms and roasted potatoes
new york steak, two eggs sunny side up on french baguette topped with hollandaise sauce and roasted potatoes
fresh romaine, parmesan cheese and croutons, with our caesar dressing, topped with sliced charbroiled chicken
shredded chicken, chopped romaine lettuce, julienne of carrots, snowpeas, celery with enoki mushrooms, crispy wontonsin a soy ginger vinaigrette
romaine lettuce, diced bbq chicken, julienne of carrots and celery with avocado, jicama, crispy tortilla strips in our ranch dressing
three large slices of grilled salmon on top of mixed greens with a passion fruits dressing served with hawaiian papaya, diced tomato and grilled red sweet onion
mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette
sliced new york steak over a bed of baby mixed greens with watercress and endive served with blue cheese on top in a honey dijon mustard dressing
grilled seared ahi tuna, sliced over a bed of baby mixed green served with avocado and ginger in a soy vinaigrette
mixed with shallots, chives, capers and lemon dressing on smoked salmon with toast rounds
with caper butter, mashed potatoes and vegetables
with potato pancakes and mushrooms in a burgundy wine sauce
in a citrus sauce with mashed potatoes and vegetables
with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce
grilled zucchini, egg plant, bell pepper, tomato with fresh spinach and provolone cheese in a whole wheat bun
with bacon, caramelized onions, cheddar or blue cheese, romaine, mayo and tomato on a brioche
roasted chicken, bacon, lettuce, mayonnaise and cheddar cheese served on white bread
topped with roasted red bell peppers, mozzarela, red onions dijon mayonnaise on a brioche
sliced thin with rosemary sauce served with lettuce, tomato mayo warm on a baguette
thinly sliced with grilled red onion, lettuce, tomato, mayo on a french baguette
roasted chicken and bacon, cheddar cheese, oven roasted tomato with a touch of mayo
tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar
sliced chicken breast, fresh basil, spinach, tomato, provolone cheese, pesto mayo
chicken & spinach in a tomato sauce
angel hair pasta tossed with tomato, garlic, basil, extra virgin olives oil with grilled chicken
fresh tomatoes, fresh basil, roasted garlic, nicoise olives, extra virgin olive oil, with grilled chicken
with fettuccine, sliced filet mignon steak, onions, mushrooms, in a burgundy wine sauce
with mushrooms, basil and tomato in a cajun wine sauce
with shitake mushroom ravioli & orange couscous
served with steamed vegetable in a balsamic sauce
chicken breast, seasoned with herbs, charbroiled with french fries and steamed vegetables in a chicken au jus
with mashed potatoes, spinach and vichy carrots in a balsamic sauce
au poivre with a brandy cream sauce, french fries and asparagus
sliced filet mignon with french fries and vegetables in a brandy cream sauce
fresh romaine lettuce, croutons, parmesan cheese with our caesar dressing
with candied walnuts blue cheese and tomatoes in a honey mustard dressing
buffalo mozzarella, tomato basil, balsamic vinaigrette
stuffed with chicken and spinach mousse in a balsamic sauce
half a dozen burgundy snails garlic butter, parsley
fresh romaine, parmesan cheese and croutons, with our caesar dressing, topped with sliced charbroiled chicken
shredded chicken, chopped romaine lettuce, julienne of carrots, snowpeas, celery, enoki mushrooms, crispy wontons with a soy ginger vinaigrette
grilled egg plant, zucchini, asparagus, red bell pepper, corn, sliced avocado on romaine lettuce with balsamic vinaigrette
three large slices of grilled salmon on top of mixed greens with a passion fruits dressing served with hawaiian papaya, diced tomato and grilled red sweet onion
mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette
avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, in our ranch dressing
sliced new york steak over a bed of baby mixed greens with watercress, endive, blue cheese on top with a honey dijon mustard dressing
grilled seared ahi tuna, with tomatoes, halved boiled new potatoes steamed green beans, wedges of hard boiled eggs and native nicoise olives in a dijon sherry wine vinaigrette
roasted chicken, bacon, lettuce, mayonnaise and cheddar cheese served on white or wheat bread
with roasted bell peppers, grilled red onions, mozzarella cheese, basil mayo on a brioche bun
sliced thin with rosemary sauce, mayo, tomato on a french baguette
thinly sliced with grilled red onion, lettuce, tomato, mayo on a french baguette
tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar
chicken and bacon, cheddar cheese, oven roasted tomato with a touch of mayo
sliced chicken breast, fresh basil, spinach, tomato, provolone cheese, pesto mayo
fresh maine lobster, avocado, mozzarella with lobster mayo
chicken & spinach with a marinara sauce lobster & salmon with a lobster sauce
fresh tomatoes, fresh basil, roasted garlic, olives nicoise, extra virgin olive oil, with chicken
with asparagus & sun dried tomatoes with a light garlic cream sauce
sliced filet mignon steak with fettuccine, onions, mushrooms, in a burgundy wine sauce
with black tagallini and mushrooms in a lobster sauce
with main lobster, parmesan cheese, fresh herbs, truffle oil
mixed with shallots, chives, capers and lemon dressing on smoked salmon with toast rounds
with caper butter, mashed potatoes and vegetables
with potato pancakes and mushrooms in a burgundy wine sauce
with mashed potatoes and vegetables in a citrus sauce
with mashed potatoes, green vegetables, fried carrots in a lobster sauce
with smoked apple wood bacon, caramelized onion, cheddar or blue cheese romaine, tomato & fries on a brioche
skinless chicken breast, seasoned with herbs, served with french fries and steamed vegetables in a chicken au jus
with mashed potatoes, spinach and vichy carrots in a balsamic sauce
au poivre with a brandy cream sauce, french fries and asparagus
lettuce with goat cheese and tomatoes in a balsamic vinaigrette
with candied walnuts, blue cheese, tomatoes in a honey mustard dressing
baby romaine leaves, shaved parmesan, croutons
baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato
with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette
mixed baby lettuce, gorgonzola cheese in a raspberry wine vinaigrette
endive, cherry tomatoes, red onion, shaved parmesan cheese, champagne vinaigrette
stuffed with chicken and spinach mousse in a balsamic sauce
ravioli stuffed with loster and salmon mousse in a lobster sauce
mixed baby lettuce, warm goat cheese, red wine vinaigrette
half a dozen burgundy snails, garlic butter, parsley
red bell pepper, red onion, cilantro and celery in a mustard sauce
sliced rare with gobo root and dikon salad in a citrus ponzu sauce
with shallots, capers, chives and lemon dressing on smoked salmon
with potato pancakes, asparagus, mushrooms and balsamic sauce
baked mushrooms with lobster and salmon ravioli
baby romaine leaves, shaved parmesan, croutons
with papaya, grilled red onions and passion fruits dressing
sliced n.y. steak with romaine, endive, watercress, tomato, bleu cheese and grilled red onions in a honey mustard dressing
sliced grilled salmon, tomatoes, new potato, green beans, wedges of hard eggs and native nicoise olives in dijon sherry wine vinaigrette
mashed potatoes and steamed vegetables with lemon butter and capers
sliced petite filet mignon in brandy cream sauce, grilled jumbo shrimp, grilled sea scallop, baked potato & grilled tomato
mashed potatoes, asparagus, grilled tomato, in a light citrus sauce
glazed baked salmon on a soaked wood plank, garlic spinach, grilled tomato and baked potato
with orange couscous and shiitake mushroom ravioli
sauteed with caper butter sauce, mashed potatoes and steamed vegetables
pan-seared, topped with citrus salsa, grilled eggplant and vegetables
in a citrus sauce with mashed potatoes and vegetables
in a citrus sauce with mashed potatoes and vegetables
with spinach, mushrooms and tomatoes in a port and white wine sauce
with linguini pasta, tomatoes, mushrooms and basil in a lobster sauce
served on saffron shrimp risotto with snow peas and fried carrots in a lobster sauce
with garlic baby red mashed potatoes and vegetables in a white wine herb sauce
peppered, grilled rare with shiitake ravioli and sauteed spinach in a soy vinaigrette
with mushroom risotto, fried leeks in a red wine lobster sauce
with vegetables and mashed potatoes in a tomato garlic sauce
served on saffron shrimp risotto, snow peas, fried carrots in a lobster sauce
roasted chicken breast, sliced and served with french fries and vegetables in chicken au jus
sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce
chicken breast, ham, gruyere, red mashed potato, green in a light citrus sauce
chicken breast with fresh asparagus, mozzarella cheese, mashed potato, mushroom madeira sauce
rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce
au poivre with a brandy cream sauce, french fries and asparagus
with steamed vegetables and mashed potatoes in a burgundy wine sauce
filet mignon sliced and served with mashed potatoes and vegetables in a brandy cream sauce
with gratin potatoes and green beans in a minted lamb sauce
with grilled tomato, asparagus, french fries in a burgundy wine sauce
with mashed potatoes and vegetable in a rosemary lamb sauce
with angel hair pasta and tomatoes, garlic, basil and extra virgin olives oil
with asparagus and sun dried tomatoes in a garlic, basil and extra virgin olives oil or in a garlic lemon cream sauce
with mushrooms, tomatoes and basil in a cajun wine sauce
with fettuccini, sliced filet mignon, onions, mushrooms in a burgundy wine sauce
over angel hair pasta and steamed vegetables in a lobster sauce
black tagallini pasta topped with blackened chunks of lobster, sea scallop & shrimp, tossed with tomatoes and mushrooms in a lobster sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.