Bruschetta Calda

Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Calamaretti Fritti

Baby squid, lightly floured and deep fried,served with spicy marinara

Carpaccio*

Thinly sliced raw beef,shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Caprese Calda

Grilled sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Insalata Di Spinac

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

Margherita

Mozzarella, tomato sauce, oregano and fresh basil

Vegetariana

Mozzarella, tomato sauce,sliced artichokes, zucchini, eggplant,sliced tomatoes, mushrooms and fresh basil

Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Cristina

Fresh mozzarella, prosciutto,shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary;served with roasted yukon gold potatoes and sautéed seasonal vegetables

Salmone Con Spinaci*

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

Insalata Di Tonno*

Seared sushi-grade ahi tuna served with baby arugula salad with couscous, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

Insalata Di Pollo Dal Girarrosto

Mixed greens,shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

Piadina Con Arrosto Di Manzo

Grilled housemade roast beefsandwich on pizza bread with caramelized onions, tomatoes, baby arugula and pecorino pepato;served with french fries and peperoncino sauce

Piatto Smeralda

Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula,sautéed organic spinach and cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil

Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon;served with spicy peperoncino sauce and sautéed seasonal vegetables

Capellini Al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli,sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Cappellacci Di Zucca

Ravioli filled with butternutsquash and walnutsserved with tomato sauce, brown butter, grana padano and crispy sage

Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Cannelloni Al Forno

Large fresh pasta tubesfilled with free-range rotisserie chicken,sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Bruschetta Calda

Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Calamaretti Fritti

Baby squid, lightly floured and deep fried,served with spicy marinara

Carpaccio*

Thinly sliced raw beef,shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Caprese Calda

Grilled sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Margherita

Mozzarella, tomato sauce, oregano and fresh basil

Vegetariana

Mozzarella, tomato sauce,sliced artichokes, zucchini, eggplant,sliced tomatoes, mushrooms and fresh basil

Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Cristina

Fresh mozzarella, prosciutto,shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Capellini Al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli,sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Cappellacci Di Zucca

Ravioli filled with butternutsquash and walnutsserved with tomato sauce, brown butter, grana padano and crispy sage

Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Cannelloni Al Forno

Large fresh pasta tubesfilled with free-range rotisserie chicken,sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Pollo Toscano

Free-range chicken seasoned with rosemary;served with sautéed seasonal vegetables and mashed potatoes

Scaloppine Ai Carciofi E Limone

Thinly-pounded vealsautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables

Grigliata Di Pesce Misto

Mixed grill ofsalmon, calamari,scallops, whitefish and prawns, topped with lemon-olive oilsauce;served with roasted yukon gold potatoes and broccolini

Tagliata Chianina*

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukongold potatoes

Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon;served with spicy peperoncino sauce, sautéed organic spinach and roasted yukongold potatoes

Mimosa

prosecco wine and orange juice

Bellini

prosecco wine and peach juice

Leonardo

prosecco wine and strawberry juice

Ramos Fizz

Bloody Mary

vodka and il fornaio bloody mary mix

Arancia

fresh orange juice

Pompelmo

fresh grapefruit juice

Mela Verde

fresh green apple juice

Uva

fresh grape juice

Carota

fresh carrot juice

Cestino Della Pasticceria

pastries and muffins baked this morning

Frutti Di Bosco Allo Yogurt

fresh mixed berries with low fat yogurt

Avena Assortita

housemade granola with raisins, honey and fresh berries

Piatto Di Frutta

selection of tropical and exotic fruits; ask server for current seasonal variety

Bruschetta Al Salmone

grilled il fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive

Frittelle Allo Sciroppo D'acero

pancakes with butter and pure new england maple syrup

Tosto Francese

french toast with mascarpone cheese and pure new england maple syrup

Waffle Alla Frutta

warm waffle with fresh strawberries and bananas,soft whipping cream, powdered sugar and pure new england maple syrup

Omelette Con Salmone E Caprino

omelet filled with smoked salmon,spring onions, asparagus and goat cheese; served with potatoes and caramelized onions

Frittata Con Gamberi E Spinaci

open-faced omelet with shrimp,spinach, tomatoes and mozzarella cheese;served with potatoes and caramelized onions

Uova Con Pancetta O Salsiccia

eggs any style,served with applewood-smoked bacon or italian sausage

Uova Alla Benedettina

smoked ham, poached eggs, filone bread with a parmesan sauce; served with potatoes and caramelized onions

Uova Alla Benedettina E Polpa Di Granchio

saute'ed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan;served with potatoes and caramelized onions

Omelette Alla Contadina

omelet with red onions,smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese

Pizza Papalina

pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs

Calzoncino Del Mezzadro

homemade folded pizza filled with scrambled eggs,sausage, onions, provolone cheese and parmesan cheese

Pancetta Affumicata

applewood-smoked bacon

Polenta Con Gorgonzola

Grilled Potatoes and Onions

Luganega Sausage