Oysters on the Half Shell

Champagne Migonette, cocktail sauce

POPcorn Chicken

Corn flour & panko crust with jalapeño ranch

Deviled Eggs

truffle-chive, bacon-onion, Sriracha, black forest ham with cheddar

Beer Battered Artichokes

with lemon garlic aioli

Brie Toast

with chardonnay soaked gold raisins

Cherry Heirloom, Roma Tomato & Basil Bruschetta

with parmesan crostini

Crispy Pork Belly Skewers

with sweet and spicy soy

Wild Mushroom10 & Goat Cheese Bruschetta

Jalapeño Tuna Tartare

with avocado purée, cilantro yuzu oil, & wonton chips

Prosciutto Wrapped Shrimp

with roasted garlic aioli

Appetizer Trio

mini trio of our cilantro / garlic hummus, olive tapenade, and sun dried tomato tapenade

Moules Champagne

shallot butter, sparkling wine, parmesan

Flatbread Pizza Special

Caña de Cabra goat cheese, spinach, panchetta, tomato, grilled onion, house made marinara sauce

Margarita Flatbread Pizza

Cherry heirloom tomatoes, basil, parmesan, marinara

Vegetable Flatbread Pizza

Mushrooms, tomato, tri-peppers, haricot verts, parmesan

Truffle Mac 'n' Cheese

white cheddar sauce, panko bread crumbs, crispy oyster mushrooms

Kobe Beef Sliders Trio

served with fries, salad, or fruit. Bacon & onion jam, bleu cheese, port drizzle, special sauce, frisée, tomato, onion bun. Sriracha mayo, bacon, port salut, slaw cucumber, sesame bun. Chorizo, cotija, guacamole, cilantro, onion, plain bun

Beet Salad

Tri-colored beets, feta, candied walnuts, white balsamic glaze, micro mint

Caprese Salad

Heirloom tomatoes, buratta mozzarella, basil pesto, balsamic glaze, and olive oil

Monthly Market Salad

"Fig and Prosciutto Salad" Marcona almonds, burrata mozzarella, cranberries, radish, torn basil, olive oil croutons, orange-honey balsamic dressing. Served on a bed of Arugula

Niçoise Salad

albacore tuna, crispy potatoes, hard egg, olives, cherry heirloom tomatoes, haricots verts, red onion, anchovy, mixed greens, champagne vinaigrette

Fall Salad

"Warm Kale Salad" sautéed kale and farro, feta, crispy sweet potato, haricots verts, pine nuts, rosemary apple cider vinegar

Ashley's Salad

romaine, radicchio, slow roasted tomato, shaved asparagus, hard boiled egg, croissant croutons, radish, parmesan shavings, parmesan dressing

Chef's Special

"Lox & Bagel" house-cured salmon, house-made everything bagel, whipped herb cream cheese, caper berries, cherry heirloom tomato, shaved red onion

Ahi Burger

seared ahi (rare), wasabi mayo, pickled ginger & cucumber slaw, avocado purée. Served with nori dusted fries

Herb Shrimp

shrimp, spinach & tomato polenta cakes, cherry heirloom tomatoes, champagne vinaigrette

Five Mushroom Risotto

Vegetarian risotto served with haricots verts, sunburst squash, and baby carrots

Seared Salmon

marinated in garlic & herbs. Served with corn & fennel relish, frisée salad, raspberry champagne vinaigrette

Champagne Chicken

Champagne marinated chicken, champagne butter sauce, truffle mash potato, veggies

Filet Mignon

7 oz. filet, served with chimichurri, duo potato: truffle mash potato & truffle pommes frites, tomato avocado salad

Cheese Plate

Cheese plates are served with a variety of house-made breads. seasonal accoutrements

Charcuterie

Prosciutto di parma, saucisson sec, salami picante, mustard, cornichons

Cheese and Charcuterie Plate

Seasonal accoutrements, variety of house-made breads

Weekly Caviar Selection

1/2 oz., chopped onion, lemon wedges, hand boiled eggs, blinis. Please ask your server for this week's Cheese & Caviar selection

Seasonal Soup

roasted butternut squash & ginger

Pommes Frites

Roasted Garlic Mashed Potatos

Roasted Vegetables

Sautéed Spinach

Roasted Fingerling Potatoes

Tomato & Avocado Salad

Mixed Green Salad

Fresh Fruit

House-Made Bread

Dessert Special

"Funnel Cake" mixed berry compote, almond praline, Chantilly, caramel, house-made vanilla ice cream

Irish Car Bomb

Chocolate & Guinness cake, Bailey's Irish (ice) Cream, whiskey caramel

Brownie à la Mode

Brownie with vanilla ice cream, candied walnuts, caramel, chocolate sauce

Cookies & Cream

Browned butter chocolate chip cookie, sprinkle of smoked chocolate salt, chocolate, caramel, vanilla ice cream. Please allow 15 minutes to prepare

Vegan Cookies & Cream

vegan chocolate chip cookies, vegan vanilla ice cream, chocolate sauce, vegan vanilla ice cream. Please allow 15 minutes to prepare

Aple Crisp Tart

Baked apples, oatmeal crisp topping, caramel fleur de sel ice cream, caramel sauce, Chantilly cream

Afternoon Delight

A mini trio of our seasonal pavlova, vanilla crème brûlée, and a chocolate covered strawberry

Chocolate Covered Strawberries

Contains hazelnuts

Churros

rolled in cinnamon and sugar and served with cajeta sauce

Meyer Lemon Tart

with basil ice cream, raspberry coulis, Chantilly cream

Apple Crisp Tart

baked apples, oatmeal crisp topping, caramel fleur de sel ice cream, caramel sauce, Chantilly cream

Nouveaux S'mores

graham cookie, marshmallow, chocolate ganache, toasted mallow fluff, chocolate graham ice cream

Seasonal Pavlova

French meringue topped with Chantilly cream & seasonal fresh fruit

Chocolate & Caramel Crème Brûlée

with fresh berries, Chantilly cream

Vanilla Crème Brûlée

with fresh berries, Chantilly cream

Chocolate Decadence

chocolate mousse dome atop chocolate cake & chocolate sorbet

Soufflé du Jour

POP's signature dessert. Flavor changes daily. Please ask server or refer to online Soufflé Calendar for today's flavor. Please allow 20 minutes to prepare

Maple-Bacon Crêpe

Bacon, maple butter, caramel

Strawberry Nutella Crêpe

Caramel, brown sugar butter, strawberry

Bananas Foster Crêpe

Caramel, brown sugar butter, dark rum

Ice Cream & Sorbet

Ice Cream Sundae

Three scoops, chocolate sauce, caramel, Chantilly, berries, hazelnut crunch

Sorbet Sundae

Three scoops, fresh berries, butter cookie

Coffee

Starbucks House Blend

Hot Tea

Variety of flavors served

San Pelegrino

750 mL

Coke, Coke Zero, Sprite

Served in a can

Iced Tea

Bundaberg Root Beer

Bundaberg Ginger Beer