Two Poached Eggs with Ham on a toasted English Muffin, topped with Hollandaise Sauce & served with Fresh Fruit or Hash Browns
Two Poached Eggs over Salmon & Rock Shrimp Cakes with Chipotle Aioli on a toasted English Muffin. Topped with Hollandaise Sauce & served with Fresh Fruit or Hash Browns
Two Poached Eggs, served on an Open-Face Croissant with Fresh Spinach & Artichoke Hearts. Topped with Homemade Béarnaise Sauce & Served with Fresh Fruit or Hash Browns
Made from scratch with Onions, Potatoes and seasoning, grilled golden brown and topped with Two Poached Eggs, Béarnaise Sauce and Chives. Served with Fresh Fruit or Hash Browns
2 Scrambled Eggs, Bacon, Sausage, Jack Cheese, Sautéed Onions & Cilantro. Grilled Golden Brown, served with Guacamole, Sour Cream, & Black Olives. Homemade Salsa on the Side
Smoked Salmon, Sliced Tomatoes, Whipped Dill Cream, Dill Pickles, Red Onions & Capers. Served with Fresh Fruit
Egg with Ham, Spinach, Roasted Red Bell Peppers, Brie Cheese and Red Pepper Aioli served on grilled Foccacia. Served with Fresh Fruit
Served with Sour Cream & Fresh Strawberries
Twice cooked Baked Potatoes, topped with two Eggs over-easy & covered with Homemade Salsa. Add lots of Cheddar. Crowned with Avocado, Sour Cream and Olives
A big Burrito filled with Sausage, Ham, Potatoes, Onions, Chiles & Scrambled Eggs. Topped with Salsa, Sour Cream, Avocado, Cheddar Cheese & Olives
Our delicious creamy Oatmeal served with Brown Sugar, Milk & Tart Dried Cherries.
Fresh Spinach, Sausage, Tomatoes, Mushrooms with Swiss & Parmesan Cheese
Sauteed Onions, Mushrooms, Spinach, Tomato, Zucchini with Jack & Parmesan Cheese
A mouth watering combination
Fresh Tomatoes, Mushrooms, Onions, Bell Pepper, Ham & Jack Cheese. Topped with Sour Cream and Guacamole
Capers, Red Onion, Jack Cheese & Fresh Dill Sauce
Melted Butter & Hot Syrup
Includes two Eggs & two strips of Bacon or one large Sausage. (Only $6.95 Mon.-Fri. Except Holidays)
Sliced Banana, Walnuts & Powdered Sugar
Your choice of fresh Strawberries or Wild Maine Blueberries & Whipped Cream
Four large Old-fashioned Buttermilk Pancakes
Three Buttermilk Pancakes, two Eggs & two strips of Bacon or one large Sausage
Three Pancakes topped with Strawberries, Bananas & Powdered sugar
Whipped Butter & Hot Syrup
Croissant dipped in Citrus Batter, grilled & sprinkled with Chocolate shavings & Powdered Sugar. Served with Fresh Sliced Strawberries
Chamomile Medley*, Blueberry Rooibos*, Jade Cloud, Tropical Hibiscus*, Yunnan Breakfast, or Earl Grey. *Caffeine Free
Handcrafted House Specialty
Sparkling & Fresh Squeezed OJ
with Fresh Squeezed OJ
With Coffee and whipped Cream
Pesto & Marinara Sauce
Chipotle Cream Sauce
With Jalapeño Tartar & Tomato Basil Sauce
Seasonal Tomatoes, fresh Mozzarella, Basil Leaves, Red Onions, Gorgonzola Cheese, Pine Nuts & reduced Balsamic Dressings
Sherry laced
Chef choice
With Fresh Avacado
Tender Greens, Candied Walnuts, Brandied Cherries, Fresh Mozzarella and Citrus Mint Dressing
Vinaigrette
Mozzarella & Tomato Basil Chiffonade
Blackened Chicken, Alfredo Sauce, Roasted Garlic, Red Bell Peppers, Green Onions and Mozzarella Cheese
Lightly Seasoned Eggplant, Fresh Garlic, Tomato Basil Sauce & Mozzarella
Bacon Crumbles, Roasted Garlic, Boursin Cheese
Dill Cream Cheese, Capers, Mozzarella and thinly sliced red onions
A classic Italian dish, served with Vine Ripened Tomatoes, Minced Garlic, Extra Virgin Olive Oil, Fresh Buffalo Mozzarella, Basil Chiffonade & Parmesan Reggiano
Sautéed Chicken Breast, Sundried Tomatoes, Garlic and Roasted Pine Nuts in a White Wine Pesto Cream Sauce
A rich Braised Short Rib Meat Sauce slowly simmered with Wild Mushrooms, Garlic & Herbs
Sashimi grade Grilled Tuna with Jalapeño Tartar Sauce, sliced Tomatoes & Swiss Cheese on Home Made Foccacia. Served with Broccoli Salad
1/2 pound ground Sirloin Burger, Cheddar Cheese, on an Artisan Roll with all the trimmings. Served with House Fries
1/2 pound ground Sirloin Burger, Gorgonzola Cheese, Arugula, Crispy Onion Strings, Red Wine reduction on a Brioche Bun. Served with Garlic Fries
Slowly Braised Beef Short Rib with Mozzarella, Arugula & Horseradish Aioli on Home Made Foccacia. Served with Garlic Fries
Roasted Turkey Breast with Brie Cheese, Caramelized Onions & Garlic Aioli, served on Grilled Sourdough. Served with Broccoli Salad
Turkey, Bacon, Lettuce, Tomato & Avocado on Toasted Five Grain Bread. Served with House Field Greens
Layers of Red & Yellow Tomatoes, shaved Red Onions, Buffalo Mozzarella & Arugula, with Balsamic Reduction & Basil Aioli on homemade Foccacia. Served with Broccoli Salad
Grilled Eggplant with Arugula, Swiss Cheese, Grilled Onion & zesty Red Aioli on Grilled Foccacia. Served with House Greens
Pan Crusted and topped with fresh Tomatoes and Truffle Basil Vinaigrette. Served with Yukon Gold Mashed Potatoes & Sautéed Vegetables
Slow cooked with Caramelized Vegetables & Red Wine. Served with Yukon Gold Garlic Mashed Potatoes, laden with rich Natural Jus
Sautéed & deglazed with White Wine, Capers & Lemon. Served with Grilled Polenta & Sautéed Vegetables
Fresh Catch - Two Soft Tacos with Tomatoes, Slaw, Cilantro, Feta Cheese, Aioli, and Avocado. Served with Chilled Gazpacho
Jalapeño Tartar Sauce & Slaw
Sautéed & topped with Lemon Butter, Wine & Caper Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables
Grilled Chicken Breast, Julienne Carrots, Green Onions, Snow Peas, Fried Wontons, shredded Iceberg Lettuce and Rice Noodles tossed with our own Soy-Ginger Vinaigrette
Tender Greens, Candied Walnuts, Brandied Cherries, Fresh Mozzarella and Citrus Mint Dressing
Grilled Marinated Breast of Chicken, Crisp Romaine, House-Made Dressing & Parmesan Herb Croutons
Sautéed thin-cut steak folded with chopped Romaine, Iceberg, Red Cabbage, Carrots, Scallions, Tomatoes, Sesame Ginger Dressing, Crispy Wonton Strips & Rice Noodles
Mixed Greens, Dry Salami, Turkey Breast, Mozzarella & Gorgonzola Cheese, Tomato, sliced Red Onion, Green Onions and Vinaigrette
A tower of Avocado Salad, Papaya Salad, Crab Salad, Cucumbers, Tomatoes & Mandarin Oranges topped with Asian Slaw with Balsamic Reduction drizzle
Baby Greens, Marinated Beans, Roasted Red Peppers, Potatoes, Tomato Wedges, Red Onions, with our house Nicoise dressing. Served with Herb Goat Cheese & Tapenade Crostini
Crab, Bacon, Eggs, French Cut Beans, Avocado, Tomatoes, Gorgonzola, Balsamic Sherry Vinaigrette
Chamomile Medley*, Blueberry Rooibos*, Jade Cloud, Tropical Hibiscus*, Yunnan Breakfast, or Earl Grey. *Caffeine Free
Chipotle Cream Sauce
With Jalapeño Tartar & Tomato Basil Sauce
Parmesan & Marinara
Seared rare and served with Ginger, Soy & Wasabi
Sherry laced
Chef choice
With fresh Avocado
Baby Greens with Yellow & Red Tomatoes. House Vinaigrette
Tender Greens, Candied Walnuts, Brandied Cherries, Fresh Mozzarella and Citrus Mint Dressing
Bacon crumbles, chopped Tomatoes, Blue Cheese crumbles and ranch dressing
Sliced seasonal Tomatoes, Fresh Mozzarella, fresh Basil Leaves, Red Onions, Gorgonzola Cheese, Toasted Pine Nuts & Reduced Balsamic Dressing
Mozzarella & Tomato Basil Chiffonade
Blackened Chicken, Alfredo Sauce, Roasted Garlic, Red Bell Peppers, Green Onions and Mozzarella Cheese
Bacon Crumbles, Roasted Garlic, Boursin Cheese
Dill Cream Cheese, Capers, Mozzarella and thinly sliced red onions
Slow cooked with Caramelized Vegetables & Red Wine, served with Yukon Gold Garlic Mashed Potatoes, laden with rich Natural Jus
Au Gratin Potatoes, Sautéed Asparagus & Red Wine Reduction
Large bone-in Pork Chop topped with a Tarragon Brandy Cream Sauce. Served with Asparagus and Creamy Polenta
Oven Baked Pork Ribs with a Honey Garlic Plum BBQ Sauce. Served with Au Gratin Potatoes and Asian Slaw
Boneless Herb rubbed half Chicken with Balsamic glaze. Served with Yukon Garlic Mashed Potatoes and Sautéed Vegetables
Sautéed & deglazed with White Wine, Capers & Lemon. Served with creamy Cheese Polenta and Sautéed Vegetables
Pacific Sand Dabs lightly seasoned, Sautéed & topped with Lemon Butter, Wine, Caper Sauce. Served with Yukon Gold Garlic Mashed Potatoes & Sautéed Vegetables
Idaho Trout filet Sautéed and topped with Lemon Butter Sauce and sliced Almonds. Served with Yukon Gold Garlic Mash Potatoes & Sautéed Vegetables
Pan Crusted and topped with fresh Tomatoes and Truffle Basil Vinaigrette served with Yukon Gold Mashed Potatoes & Sautéed Vegetables
Calamari, Shrimp, fresh Fish in a Lightly Spiced Marinara Broth with Basil Chiffonade and Crostini
e A rich Braised Short Rib Meat Sauce slowly simmered with Wild Mushrooms, Garlic & Herbs
A classic Italian dish, served with Vine Ripened Tomatoes, Minced Garlic, Extra Virgin Olive Oil, Fresh Buffalo Mozzarella, Basil Chiffonade & Parmesan Reggiano
Sautéed Chicken Breast, Sundried Tomatoes, Garlic and Roasted Pine Nuts in a White Wine Pesto Cream Sauce
A tower of Avocado Salad, Papaya Salad, Crab Salad, Cucumbers, Tomatoes & Mandarin Oranges topped with Asian Slaw with Balsamic Reduction drizzle
1/2 pound ground Sirloin Burger, Cheddar Cheese, on an Brioche Bun with all the trimmings. Served with House Fries
1/2 pound ground Sirloin Burger, Gorgonzola Cheese, Arugula, Crispy Onion Strings, Red Wine reduction on a Brioche Bun. Served with Garlic Fries
Jalapeño Tartar Sauce & Slaw
Roasted Turkey Breast with Brie Cheese, Caramelized Onions & Garlic Aioli on Grilled Sourdough. Served with Truffle Parmesan Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.