with cocktail and creole remoulade sauce
broiled, served with orange butter sauce
wrapped in roasted marinated eggplant, daikon sprouts and enoki mushrooms with mirin and balsamic vinaigrette
with creole remoulade sauce
with pepper jack cheese and caramelized onions, avocado vinaigrette and light chipotle-bell pepper cream
with goat cheese, corn relish and balsamic vinaigrette
with belgain endive, bleu cheese, pears, caramelized walnuts and raspberry vinaigrette
with champagne cilantro-basil vinaigrette
with raspberry vinaigrette and bleu cheese crumbles
with shaved parmesan and house croutons
with basil and raspberry balsamic vinaigrette
with roasted sweet peppers and hearts of artichoke
with kalamata olive, caper and sun-dried tomato cream
with lobster cream sauce and mango salsa
linguine served with salmon, sea bass, shrimp, scallops, swordfish, and green lip mussels in a fresh herb and tomato sauce
split, whole broiled maine lobster in drawn butter
marinated and broiled, served in a roasted bell pepper tomatillo sauce
with roasted garlic and tri-pepper jelly
with portobello mushroom cabernet reduction sauce
with apple and ginger relish
marinated chicken breast and rosemary au jus
sauteed and served with a port wine, balsamic reduction, caramelized onion, demi glace sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.