Jj Steakhouse

88 W Colorado Blvd, Pasadena, CA 91105
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Shrimp Cocktail

with cocktail and creole remoulade sauce

Sea Scallops

broiled, served with orange butter sauce

Ahi Tuna

wrapped in roasted marinated eggplant, daikon sprouts and enoki mushrooms with mirin and balsamic vinaigrette

Crab Cakes

with creole remoulade sauce

Filet Mignon Quesadilla

with pepper jack cheese and caramelized onions, avocado vinaigrette and light chipotle-bell pepper cream

Grilled Shrimp & Portobello Mushroom

with goat cheese, corn relish and balsamic vinaigrette

Baby Field Greens

with belgain endive, bleu cheese, pears, caramelized walnuts and raspberry vinaigrette

Alaskan King Crab Salad

with champagne cilantro-basil vinaigrette

Wedge Of Iceberg

with raspberry vinaigrette and bleu cheese crumbles

Jj's Caesar Salad

with shaved parmesan and house croutons

Sliced Beefsteak Tomatoes & Onions

with basil and raspberry balsamic vinaigrette

Soup De Jour

Swordfish Steak

with roasted sweet peppers and hearts of artichoke

Salmon Filet

with kalamata olive, caper and sun-dried tomato cream

Chilean Sea Bass Filet

with lobster cream sauce and mango salsa

Seafood Pasta

linguine served with salmon, sea bass, shrimp, scallops, swordfish, and green lip mussels in a fresh herb and tomato sauce

Broiled Lobster 3lbs.

split, whole broiled maine lobster in drawn butter

Filet Mignon 8oz.

New York Strip 16oz.

Filet Mignon 12oz.

T-bone 23oz.

Rib Eye Bone In 18 Oz.

Petitte Filet Mignon 8oz.

Filet Mignon Kabobs 12oz.

marinated and broiled, served in a roasted bell pepper tomatillo sauce

Rack Of Lamb 7-8 Bones

with roasted garlic and tri-pepper jelly

Veal New York Strip

with portobello mushroom cabernet reduction sauce

Center Cut Pork Chop

with apple and ginger relish

Free Range Chicken

marinated chicken breast and rosemary au jus

Double Breast Of Duck

sauteed and served with a port wine, balsamic reduction, caramelized onion, demi glace sauce

Baby Carrots

SautEed Broccoli

SautEed Corn

SautEed Green Beans

SautEed Asparagus

Skillet Steak Mushroom Caps

Creamed Spinach

Four Cheese Macaroni


Gratin Dauphinoise

Garlic Mashed


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