Jj Steakhouse

88 W Colorado Blvd, Pasadena, CA 91105
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Shrimp Cocktail

with cocktail and creole remoulade sauce

$13.95
Sea Scallops

broiled, served with orange butter sauce

$11.95
Ahi Tuna

wrapped in roasted marinated eggplant, daikon sprouts and enoki mushrooms with mirin and balsamic vinaigrette

$9.95
Crab Cakes

with creole remoulade sauce

$9.95
Filet Mignon Quesadilla

with pepper jack cheese and caramelized onions, avocado vinaigrette and light chipotle-bell pepper cream

$8.95
Grilled Shrimp & Portobello Mushroom

with goat cheese, corn relish and balsamic vinaigrette

$10.95
Baby Field Greens

with belgain endive, bleu cheese, pears, caramelized walnuts and raspberry vinaigrette

$7.95
Alaskan King Crab Salad

with champagne cilantro-basil vinaigrette

$11.95
Wedge Of Iceberg

with raspberry vinaigrette and bleu cheese crumbles

$5.95
Jj's Caesar Salad

with shaved parmesan and house croutons

$7.95
Sliced Beefsteak Tomatoes & Onions

with basil and raspberry balsamic vinaigrette

$7.95
Soup De Jour

$6.95
Swordfish Steak

with roasted sweet peppers and hearts of artichoke

$23.95
Salmon Filet

with kalamata olive, caper and sun-dried tomato cream

$20.95
Chilean Sea Bass Filet

with lobster cream sauce and mango salsa

$26.95
Seafood Pasta

linguine served with salmon, sea bass, shrimp, scallops, swordfish, and green lip mussels in a fresh herb and tomato sauce

$24.95
Broiled Lobster 3lbs.

split, whole broiled maine lobster in drawn butter

$59.95
Filet Mignon 8oz.

$45.95
New York Strip 16oz.

$32.95
Filet Mignon 12oz.

$37.95
T-bone 23oz.

$37.95
Rib Eye Bone In 18 Oz.

$30.95
Petitte Filet Mignon 8oz.

$27.95
Filet Mignon Kabobs 12oz.

marinated and broiled, served in a roasted bell pepper tomatillo sauce

$24.95
Rack Of Lamb 7-8 Bones

with roasted garlic and tri-pepper jelly

$29.95
Veal New York Strip

with portobello mushroom cabernet reduction sauce

$27.95
Center Cut Pork Chop

with apple and ginger relish

$19.95
Free Range Chicken

marinated chicken breast and rosemary au jus

$17.95
Double Breast Of Duck

sauteed and served with a port wine, balsamic reduction, caramelized onion, demi glace sauce

$24.95
Baby Carrots

$5.95
SautEed Broccoli

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SautEed Corn

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SautEed Green Beans

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SautEed Asparagus

$6.95
Skillet Steak Mushroom Caps

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Creamed Spinach

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Four Cheese Macaroni

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Baked

$4.95
Gratin Dauphinoise

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Garlic Mashed

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