traditional aged balsamic vinegar
sweet and tangy with hints of blackberry
sweet and tangy with notes of fig
white balsamic vinegar infused with peaches
White balsamic vinegar infused with pears
White balsamic vinegar infused with sweet ancho chilis
traditional aged balsamic vinegar
balsamic vinegar infused with blackberries
balsamic vinegar infused with figs
white balsamic vinegar infused with peaches
white balsamic vinegar infused with pear
white balsamic vinegar infused with sweet ancho chilis
Sweet balsamic mustard, Toma cheese, pepperoni, prosciutto, roasted tomatoes, arugula, and pickled red onions on garlic ciabatta.
Artichoke caper tapenade, fresh mozzarella, roasted tomato, and meyer lemon olive oil.
Burrata cheese, extra virgin olive oil / roasted tomato-black olive tapenade, toma cheese, and extra virgin olive oil.
Our garlic oil is a blend of COOC certified extra virgin olive oil and pure garlic oil
COOC certified extra virgin olive oil infused with dried blood oranges
Arbequina is a spanish varietal of olive. This is COOC certified and was harvested fall of 2019. Medium body and bitterness
COOC certified extra virgin olive oil infused with dried meyer lemons
COOC certified extra virgin olive oil infused with dried basil
jalapenos are crushed with the olives and the oils are extracted at the same time resulting in a pure jalapeno flavor with heat
COOC certified extra virgin olive oil blended with pure garlic oil
COOC certified extra virgin olive oil infused with dried blood oranges
Arbequina is a spanish varietal of olive. This is COOC certified and was harvested fall of 2019. Medium body and bitterness
COOC extra virgin olive oil infused with dry meyer lemons
jalapenos are crushed with the olives and the oils are extracted at the same time resulting in a pure jalapeno flavor with heat
COOC extra virgin olive oil infused with dried basil
Artichoke caper tapenade, fresh mozzarella, roasted tomato, and meyer lemon olive oil.
Roasted tomato black olive tapenade, pepperoni, burrata cheese, pepperoni, spicy honey, basil olive oil
Barbeque sauce, a blend of cheeses, peach balsamic pickled red onions, and jalapeno olive oil.
A blend of artisan cheeses, basil pesto, and meyer lemon olive oil
3 artisan cheeses (Toma, Brie, Derby) and 2 charcuterie (Casalingo, WIld Boar) Extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.
Toma, brie, derby cheese, extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.
Genoa salami, prosciutto, wild boar salami, casalingo salami, extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.
Sweet balsamic mustard, Toma cheese, pepperoni, prosciutto, roasted tomatoes, arugula, and pickled red onions on garlic ciabatta.
Roasted tomato, basil pesto, fresh mozzarella, blackberry balsamic, and basil olive oil on garlic on ciabatta. Served with side salad.
WasabiSake mustard, Smoked Albacore Tuna Dip, Roasted Tomatoes, Garlic Ciabatta
Burrata cheese, extra virgin olive oil / roasted tomato-black olive tapenade, toma cheese, and extra virgin olive oil.
Featured extra virgin olive oil and aged balsamic.
Green Sicilian olives.
California almonds and castelvetrano olives.
burrata cheese, extra virgin olive oil, coconut curry nut crumbs, lemon zest, garlic olive oil baguette
Marcona almonds drizzled with extra virgin olive oil
salami, goat cheese, pickled sweet pepper, aged balsamic
Blood orange and aged balsamic vinegar drizzled over a fudgy brownie topped with sea salt
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.