Cheese Platter

assortment of cheeses and accompaniments (daily selection)

Seared Sea Scallops

with leek cream sauce

Crab Cakes

with ginger cream sauce

Shrimp Amaretto

sauteed in Amaretto cream sauce

Shrimp Tostones

plantains stuffed with shrimp in a squash blossom sauce

Shrimp Cocktail

with homemade cocktail sauce

Stuffed Pasilla Chile

poblano chile stuffed with chicken, mozzarella, corn, mushrooms, and cilantro, in a pasilla chile sauce

Soup of the Day

Cafe Verde Salad

hearts of romaine, spinach, green garbanzo beans, white beans, red onion and goat cheese, tossed in a vinaigrette

Beef Steak Tomato Salad

with bleu cheese crumbles and diced red onions in a balsamic vinaigrette

Spinach Salad Tower

with roasted corn, bellpepper, and zucchini, and avocado in a balsamic vinaigrette

Beet Salad

fresh beets with mixed greens and toasted goat cheese in a sherry vinaigrette

Iceberg Wedge salad

with tomatoes, red onion, blew cheese crumbles, and bleu cheese dressing

Classic Caesar Salad

Mixed Green with Vinaigrette

choice of bleu cheese, shaved parmesan, goat cheese, or sauteed mushrooms

Hollywood salad

mixed lettuce, chopped eggs, tomatoe, chives, chicken, and bleu cheese, with blew cheese vinagrette

Cafe Verde Cobb Salad

filet mignon, egg, bacon, crumbled blew cheese, avocado and tomatoes

Ribeye Sandwich

8 oz grilled ribeye with bleu cheese mushrooms and wholegrain mustard mayonnaise on sourdough bread

Lobster Club Sandwich

6 oz Maine lobster, with roasted garlic aioli, lettuce, tomatoes, onions, and bacon on sourdough bread

Smoked Salmon Linguini

with sundried tomatoes and mascarpone cheese cream sauce

Angel Hair Pasta

with julienne vegetables in a roasted garlic and tomato basil sauce

Wild Mushroom Risoto

no cream, gluten free, vegetarian

Linguini with Grilled chicken

roasted pasilla chile and corn in a chipotle cream sauce

Handmade Lobster Ravioli

in a butternut squash cream sauce

Seafood and Vegetable Rigatoni

with grilled vegetables, scallops and shrimp in a roasted tomato garlic basil sauce

Nightly Pasta, Special

as quoted

Grilled salmon

served with roasted corn salsas, finished with tamarind demi glaze

Oven Roasted Chilean Bass

served with saffron vegetable rice, finished with a ginger mango sauce

Special Fish

French Green Beans & Bleu Cheese

Scalloped Potatoes

Creamed Spinach

Macaroni & Cheese

Steak Cafe Verde

12 oz. New York steak sliced, finished in a basil chipotle emulsion, served with grilled vegetables

Lamb Shank

our signature dish, finished in braising juices and served with mashed potatoes

Surf & Turf

8 oz. filet mignon and jumbo tiger shrimp with basil mashed potatoes, finished with a porcini cabernet glaze

Prime New York Steak

14 oz. cut served with steak fried and green peppercon sauce on the side

Porterhouse Steak

16 oz. cut, served with garlic mashed potatoes and creamed spinach, finished with a portabello mushroom and cherry merlot reduction

Bone-in Ribeye

16 oz. cut, served with herb and bleu cheese butter, mashed potatoes and mustard greens

Colorado Lamb Chops

served with garlic mashed potatoes and finished in a blackberry pinot reduction

Stuffed Porkchop

rib-chop stuffed with goat cheese and spinach, served mashed potatoes, baked apple, and mustard greens, finished in a chile Colorado marsala sauce

Airline Chicken Breast

marinated and oven roasted, served with mashed potatoes and apricot chutney, finished with a white wine lemon butter sauce

Grilled Vegetables Platter

seasonal vegetables basted in olive oil and balsamic vinegar, served with quinoa

Special Meat

Creme Brulee

Chocolate Devil's Food Cake

Classic family recipe

Vanilla Cheesecake

a Cafe Verde Favorite

Apple Pie with Vanilla Ice Cream

Chocolate Mousse

Peach & Blueberry Cobbler

Pear, Blackberry & Brandied Raisin Crisp

Daily Special

Freshly Brewed Coffee

Hot Tea

French-Press Coffee

Cafe De La Oya

Cinnamon, piloncillo and cloves

Cappuccino, Americano, or Latte

Espresso

Mocha

Freshly Brewed Coffee

Hot Tea

French-Press Coffee

Cafe de la Oya

cinnamon, piloncillo and clozes

Cappuccino, Latte or Mocha

Espresso

Hot Chocolate

Iced Tea

Fresh Fruit Juice

orange or grapefruit

Mojito

(non-alcoholic) traditional lime and mine with club soda... or add Blackberry. coconut, Raspberry, Pomegranate, Mango or Watermelon

Fruit Salad

Cinnamon Sticky Bun or Cinnamon Roll

Sunday only

Fresh Berries

City School Coffee Cake

Hash Browns

2 Eggs, Ant Style

Broiled Grapefruit

Shrimp Tostones

plantains stuffed with shrimp in a squash blossom sauce

Stuffed Pasilla Chile

Poblano chile stuffed with chicken, mozzarella, corn, mushrooms, and cilantro, in a pasilla chile sauce

Soup of the Day

Cafe Verde Cobb Salad

filet mignon, egg, bacon, crumbled bleu cheese, avocado and tomatoes

Cafe Verde Spinach Salad

fresh spinach, sauteed pears, bleu cheese, carmelized pecans and dried cranberries

Hollywood Salad

mixed lettuce, chopped eggs, tomatoe, chives, chicken, and bleu cheese, with bleu cheese vinagrette

Bagel with Lox, Cream Cheese, Pico de Gallo and Capers

Grilled Shrimp on Sourdough Bread

with Swiss cheese, onions, tomatoes and fresh greens

Rib Eye Steak on Sourdough Bread

with bleu cheese mushrooms and whole-grain mustard mayonnaise

Monte Cristo

ham, turkey, tomato and swiss cheese on sourdough bread dipped in egg and hot pressed to a golden brown

Omelette

with Sauteed Mushrooms, Pico de Gallo and Mozzarella Cheese

Seafood Omelette

with Scallops, Shrimp and Swiss Cheese

Grilled Vegetable Omelette with Gruyere Cheese

Club Omelette

with Ham, Turkey, and Swiss Cheese

Scrambled Eggs

with Spinach, Onion, and Tomato, served with potatoes

Huevos Rancheros

2 eggs on a crispy corn tortilla with black brans, cheddar cheese. Ranchero sauce and avocado

Hucvos con Chorizo

served with chipotle black brans and a flour tortilla

Eggs Southwest

2 eggs on a flour tortilla with black beans, cheddar cheese, pico de gallo and avocado

Crabcakes and Eggs

2 egg any style with two crabcakes, finished with a ginger cream sauce

Papas and Rajas with Chorizo and Two Eggs

sauteed potatoes with chiles, onions and cheese

Classic Eggs Benedict

Filet Mignon Eggs Benedict

Smoked Salmon Eggs Benedict

Eggs Florentine with Spinach

Blue Waffles

Scrambled Eggs and Bacon

Blueberry Pancakes with Maple Syrup

Toasted Coconut Pancakes

with Coconut Flavored Syrup

Breakfast Combo

a choice of buttermilk pancakes or French toast, with scrambled eggs and bacon or sausage

Freshly Made Crepes

filled with berries, with passion fruit cream sauce, served with 2 eggs and bacon

Salmon

grilled, with blueberry cabernet reduction

Filet Mignon

grilled, with blueberry cabernet reduction

Chicken

roasted, with lemon caper butter sauce

Seafood Pasta

with tomato basil sauce

Brunch Special

as quoted