Garden salad with feta cheese and olives.
Beef barley soup is incredibly delicious! Loaded with nutritious veggies, tender beef, and plump barley, it's a complete meal in a soup.
Two skewers of ground chicken mixed with grated onions cooked on an open fire. Served with basmati rice, grilled tomato, and chili.
Two skewers of seasoned ground beef mixed with grated onions, cooked on an open fire. Served with basmati rice, grilled tomato, and chili.
Two skewers of ground lamb mixed with grated onions, cooked on an open fire. Served with basmati rice, grilled tomato, and chili.
Two skewers of spicy Koobideh chicken, beef, or lamb mixed with grated onions, cooked on an open fire. Served with basmati rice, grilled tomato, and chili.
One skewer of ground chicken and one skewer of ground beef mixed with grated onions, cooked over an open fire. Served with basmati rice, grilled tomato and chili.
Tender chicken, house marinated and cooked over an open fire. Served with basmati rice, grilled tomato, and chili.
One skewer of assorted vegetables, cooked over an open fire. Served with basmati rice, grilled tomato and chili.
House marinated steak served with basmati rice, grilled tomato, and chili.
Selected house marinated tender cuts of filet mignon. Served with basmati rice, grilled tomato, and chili.
House marinated salmon, served with basmati rice, grilled tomato, and chili.
Tender and juicy lamb filet served with basmati rice, grilled tomato, and chili.
Five pieces of delicious bone-in lamb, served with half basmati rice and half vegetables, grilled tomato and chili.
Combination of Barg and Koobideh served with basmati rice, grilled tomato, and chili. Enough for two people.
Combination of chicken kabob and chicken Koobideh, served with basmati rice, grilled tomato, and chili. Enough for two people.
A combination of lamb filet and lamb Koobideh served with basmati rice, grilled tomato, and chili. Enough for two people.
Combination of Soltani and chicken kabob served with three plates of basmati rice and up to three choices of soup or salads. Enough for three people.
Two skewers of Koobideh, 2 Barg, 1 white chicken, 1 dark chicken, up to 6 plates of rice, and up to six choices of soup or salad. Enough for a party of 6.
Basmati rice mixed with green beans, beef, and tomato sauce.
Sour cherry rice served with chicken or lamb shank and a grilled tomato.
Dill rice with lima beans served with either chicken or lamb shank and a grilled tomato.
Barberry mixed with basmati rice served with chicken, and a grilled tomato.
Lentil basmati rice mixed with raisins, dates, onions, and either chicken or meatballs.
Cooked walnut with pomegranate sauce and chicken breast. Served with basmati rice.
Sauteed eggplant cooked in special tomato sauce, yellow split peas, beef, and onion. Served with basmati rice.
A delicious mixture of yellow split peas, tomato sauce, dry lemon, and beef. Served with basmati rice.
Fresh vegetable parsley, leeks, spinach, green onion, and cilantro finely chopped and sautéed; combined with red kidney beans and sirloin steak. Served with basmati rice.
5 pieces.
6 pieces.
10 pieces.
Yogurt mixed with cucumber.
Yogurt mixed with shallots.
Dip made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic.
Diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, onions, diced boiled chicken with salt, pepper, and mayonnaise.
Sliced cucumber, tomato, and onion marinated in olive oil and sour grape juice.
Cooked eggplant, sautéed with onions.
A spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic.
Crispy basmati rice served with one stew Ghormeh sabzi or gheimeh.
Four pieces of ground chicken or beef and potato patty, pan-fried, served with tomato and pita bread.
Crispy basmati rice served with one stew Ghormeh sabzi or Gheimeh.
One skewer of seasoned Koobideh served with a side of basmati rice and a grilled tomato.
One skewer of seasoned spicy Koobideh served with a side of basmati rice and a grilled tomato.
One skewer of shish kabob served with a side of basmati rice and a grilled tomato.
One skewer of chicken kabob served with a side of basmati rice and a grilled tomato.
Barberry mixed with basmati rice served with either white or dark chicken and a grilled tomato.
Fresh vegetable parsley, leeks, spinach, green onion, and cilantro finely chopped and sautéed; combined with red kidney beans and sirloin steak. Served with basmati rice.
A delicious mixture of yellow split peas, tomato sauce, dry lemon, and beef. Served with basmati rice.
Sauteed eggplant cooked in special tomato sauce, yellow split peas, beef, and onion. Served with basmati rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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