Indochine

950 E Colorado Blvd Ste 204, Pasadena, CA 91106

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Edamame

topped with cracked sea salt

$4.00
Summer Rolls

shrimp and chicken or vegetable

$5.00
Crispy Rolls

ground pork, mung bean noodles cabbage, mushrooms, onion, carrots.

$6.00
Crab Rangoons

carb and curried cream cheese

$6.00
Dumpings

skewered and barbequed

$6.00
Fried Tofu

with peanut sauce

$6.00
Baby Mixed Greens

topped with tomatoes fried wontons strips house dressing

$5.00
Yum Salad

chile garlic lime sauce topped with cilantro over spring mix

$7.00
Laab Chicken

toasted rice powder, mint, cilantro, fish sauce and lime on komainc leaves

$7.00
Nam Sod

chopped pork, cilantro chili garlic lime dressing over mixed greens

$7.00
Kaeng Wood Sen

clear noodles with chicken

$4.00
Wonton Soup

pork and shrimp dumplings scallions

$4.00
Tom Kha Gai

coconut milk and cream broth with chicle galangal, mushrooms, onions, baby corn and lemongrass

$6.00
Rom Yum

tangy and spicy soup with peppers, onions, straw mushrooms and lemongras

$5.00
Hao Piak

(entree) hand rolled rice noodles, chicken, cilantro, scallions and limc

$9.00
Phad Thai

rice noodles stir fried with egg, scallions, and bean sprouts garnished with crushed peanuts and lime wedg

-
Phad See Ew

wide rice noodles stir fried in soy sauce with egg, broccoli and carrots

-
Phad Woon Sen

silver thread noodles sauteed with egg, celery, onion, sweet peppers and mushrooms

-
Lad Na

sauteed wide rice noodles with egg topped with a rice gravy and chinese braccli

-
Fried Rice

jasmine rice, egg, scallions and tomato

-
Red Curry

with sweet peppers, onions, basil, thai eggplant, onions and sno peas

-
Green Curry

simmered with green peppers, thai eggplant, onions, carrots, potato

-
Yellow Curry

stewed with sweet peppers, onions, carrots, potato

-
Panang Curry

with potatoes, carrots, sweet peppers and onions

-
Pram Raam

peanut curry over fresh spinach and steamed broccoli

-

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