without question, this is the best artichoke you'll ever put into your mouth. grilled over wood & brushed with butter. fabulous stuff. seasonal
fresh chips, hot cheese, succulent pulled pork and topped with our spicy mad dog bbq sauce and a lil' bbq rub. great with an ice cold stella
book 'em jumbo wood fired artichoke with the king of t-shirts, ken fuller. served on a sizzlin' skillet. don't forget. we have mouthwash in our restrooms if you plan on getting lucky
eli essa, l.a.'s premier menu designer & no ho bb coach says these well-smoked & charred ends & pieces are the ticket to take home for the big game
a jumbo order of your choice fried in pure peanut oil. you pick' em or get the half and half. it's all good
jumbo wood fired artichoke with adrain rebollo from california linen services. we bake 'em & load 'em with cheese, bacon & sour cream or tri tip, cheddar & mad dog sauce
you and i both know that there ain't none any better. dip em' in robin's original bbq sauce and down em' with a blue moon
these here chicken wangs are tight, fried light and sauced just right. two ways to choose: thermal nuclear sauce or mad dog bbq sauce
our dee-lish-us slo-smoked pulled pork, mixed greens, roasted corn, black beans, tomatillos and mozzarella tossed with our balsamic vinaigrette. this is some good stuff
our good friend, jana vogelbach, drops in 2-3 times a week for her salad fix and even brings her dog because those beef bones are so darn good. you pick em', bbq chicken breast or slow smoked tri tip, with mixed greens, roasted corn, jack cheese, red cabbage and cilantro all tossed with tortilla strips and our bbq ranch dressing
that's right baby. here's the deal: chopped salad, feta cheese, kalamata olives, cucumbers, green peppers, red onions and fresh diced tomatoes all tossed with an olive oil vinaigrette
ain't this just a hoot! wood fired blackened breast of chicken, fresh romaine, house baked croutons and fresh shaved parmesan all tossed with a very nice caesar dressing
that's right tough guy, no meat. spring mix greens, gorgonzola cheese, toasted walnuts and dried cranberries all tossed with a breathtakingly beautiful balsamic vinaigrette
not even steve lamb, master designer and architectural genius, could build as simple and elegant a burger as ours. fresh lettuce, ripe tomato, 1000 island. you get the picture. paradise on a bun
dean billman, world traveler and the super stock broker's pick every time - and he can pick 'em! bacon, lettuce, tomatoes, onions, cheese, chili, avocado & 1000 island. your eyes will pop!
mama, put the saddle on the stove. we're ridin' the range tonight. all-time pick of ace computer wiz jim mcdavid. with thick cut smoked bacon, cheddar, mayo & robin's original bbq sauce
tommy mcmullin says that this burger is the "fantasy tour" of all burgers and he really knows how to travel. cooked your way and packed in between grilled rye, cheese and grilled onions
the real deal loaded with lettuce, tomato, caramelized onions, sautéed mushrooms and smoked mozzarella on a freshly baked potato bun. a great blend of flavors and no guilt. add a lil' dash of our original recipe bbq sauce for a bit of a kick
favorite of paul little the fearless leader of the pasadena chamber of commerce. melted gorgonzola, lettuce, tomato and a lil' black pepper mayo that's so good that you'll ask for more
steve haderlein, ace economics instructor at la salle, says this huge burger will give you a lot of bang for your buck. how about a burger piled high with carolina chopped pork, bacon, cheddar cheese and topped with robin's original bbq sauce. that's what i'm talking 'bout
dr. alex villicana, plastic surgeon extraordinaire, with the hands of michelangelo & the vision of da vinci and also the world's greatest father-in-law says these are the absolute, most incredible, tongue-tingling, mouth watering, sensationally sweet & succulent ribs on this planet. (that will score me some points!)
retired ppd icon, lt. rodney "d" wallace, says our ribs are smoked so right, that he could eat 'em all night. by the way, the "d" stands for delectable, desirable & darn delicious
you'll be lickin' your fingers all nite long and you better where a bib. good friends, roger and gloria mullendore swear they're as good as anything back in texas
chris holden, our state assemblyman and longtime friend, flips out for these "lip smackin', finger lickin' & rib ticklin' tips". chris always stops in for a fix before heading to sacramento
anna & rene rebollo and their entire clan pack robin's full when they want the biggest and best bbq deal on the planet. chicken, tri-tip, hot links and every kind of rib, so much food, that you'll lose the pleats in your pants. goes great with a frosty pail of firestone pale 31 ale
peter dills, star food critic on 790am, kabc and pasadena's most eligible bachelor (ask him), choice every time
walt jackson, my co-founder of the pasadena hot meal program and great friend, is here everyday for our applewood smoked chicken. everyday stop for some great "q" and conversation
put a iil' south in yo' mouth. served in shells with an incredible peppery butter sauce and french bread for dippin'. we know that it's so good you'll order it again. george falardeau, my good friend and sr. vp at the art center college of design, says "lawdy mama, don't let these shrimp jump bayou!"
bill plaschke, america's most prolific sports "scribe", rolls his ride at least once a week down from la canada for this best of both worlds bbq bonanza. well seasoned and smoked right. i ain't lyin' when i say that bill is the only reason to read the la times
according to horace wormely sr, above average bailer and a real connoisseur of "q", this here pulled pork is his second best favorite on our menu after the rib tips. some say that variety is the "spice" of life and we here "season" em' just right. work on that jumper horace. lol
our great city councilman, gene masuda, says that this is the best of the best. gene loves the baby backs, joanne masuda loves the blueberry cornbread and darren digs into the pulled pork with our north carolina vinegar sauce. the perfect trifecta
good friends, nat nehdar and chris chahinian, can't play much basketball but they sure know how to eat. they absolutely love our well seasoned, slow smoked and sliced just right tri tip. get it with the creamy garlic mashed potatoes and you'll be in bbq heaven
serves 4-5 very well, maybe even six. the all-time favorite of pastor jean burch and our great friends at community bible church, our church. 1 rack of spare ribs, 1 whole chicken, 1/2 pound of tri tip, 1/2 pound of pulled pork, 2 hot links, 1 quart of cole slaw, 1 quart of bbq beans, 4 corn on the cob and 4 blueberry cornbreads. this is the ultimate feast. every night is bbq family night at robin's. let robin hook you up tonight.
beer battered cod deep fried in pure peanut oil with fresh cut fries, cole slaw and tartar sauce. robin's incredible parents, bob & ruth, say that our fish fry tops anything sold in milwaukee
picture this. santa maria tri tip, carolina pulled pork and a well smoked hot link topped with our mad dog bbq sauce, pepperjack cheese and hell-fire pickle chips all on a toasted bun that will rock your socks off. dedicated to pasadena's most famous surfer and editor, larry wilson
get in your ride, go to santa maria, eat, turn around, come back & realize that you just wasted 3 hours next time think & save. ours is slow smoked in robin's wood burning smoker, sliced right & packed tight in an incredible bun. try it with grilled onions and mad dog sauce
jacques jose goldstein, food, auto repair and lingerie critic for the pixley star sun weekly writes "this is a bad as sandwich, it rocks." pulled pork on a toasted garlic bun with buttered grilled onions, bacon, smoked mozzarella cheese and mad dog sauce. ya', it rocks
bbq pit masters kyle douglas and elder greg say, "this ain't no hoax folks." we take some slo-smoked pork shoulder, pull it, chop it & lay it on a bun with a lir carolina mustard "q" sauce & top it with a scoop of fresh slaw. wash it down with an ice cold "pabst"
ain't no bbq here but man this can't be beat. thick - bread buttered and grilled with smoked mozzarella, bacon, sliced tomato and packed high with our incredible mac & cheese
king of beers
absolut vodka and sour apple pucker
absolut citron, cointreau and cranberry juice
absolut citron, triple sec and lemonade
vanilla stoli, white creme de cacao and godiva white chocolate liqueur
absolut citron, vanilla stoli and midori
myers rum, tia maria and pineapple juice
absolut citron, blue curacao and peach schnapps
that's right. made-from-scratch with sweet peaches or plump boysenberries. topped with a nice coop of vanilla ice cream
snap, crackle & hot. fresh baked apple pie, 2 scoops of vanilla ice cream, whipped cream & cinnamon all stacked deep on a sizzlin' platter. put your mouth to work
moist & nutty. made with fresh ground carrots, cinnamon spice, fresh pineapple, chopped walnuts & 100% real cream cheese frosting
the house favorite from day one & the most famous cake in pasadena. it would be a sin to miss it (and we all know you'll never go to heaven if waits - you sin!)
your one way ticket to dessert heaven. tempting, tantalizing chocolate cake, vanilla ice cream, hot fudge & cool whipped cream smack dab in the middle
get ready to hit the showers after this one. we start with a jumbo goblet jam packed with rich vanilla ice cream, then absolutely, totally engulf it in pure hot fudge, topped off with whipped cream, nuts & a cherry. bibs available upon request
sensationally sweet & salty. vanilla ice cream and chocolate syrup topped with a roof of spanish peanuts. add some whipped cream and, well, you only live once
the perfect ending after some great "q". with vanilla ice cream and some whipped cream too
handmade from scratch, the right way, served with the can
coming soon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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