Freshly crushed garbanzo beans, mixed with special spices and sesame seed oil, lightly topped with olive oil.
Fresh eggplant B.B.Q. peeled and mixed with special spices and tahini, fresh garlic and lemon juice, and lightly topped with olive oil.
Freshly made, chopped parsley, tomato, green onion, cracked wheat, and fresh lemon juice and oil.
Hand-rolled grape leaves stuffed with walnut, rice, and spices.
Finely stuffed with ground beef, pine nuts, and diced onion, special spices, and then deep-fried.
French feta cheese, black olive, sliced cucumber, and tomato.
Grilled eggplant, tomato, bell pepper, and house spices cooked in tomato sauce.
Thick flavorful yogurt with diced cucumber and fresh garlic.
Thick flavorful yogurt.
Ground lamb and beef, mixed with chopped onion and parsley, spread in pita bread, and then cooked over mesquite charcoal.
Natural long-grain rice.
Made from fresh crushed garbanzo beans and fava beans, mixed with natural spices, served with hummus, tabbouleh, lettuce, tomato, tahini sauce, and pita bread.
Served with hummus, tabbouleh, baba ghanouj, sarma, cabbage salad, and pita bread.
Tender beef fillet-our special recipe-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Ground lamb and beef mixed with chopped onion and parsley-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Boneless, skinless chicken breast-our special recipe-cooked over mesquite charcoal-served with garlic dip. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Rotisserie beef tri-tip-our special recipe served with tahini sauce. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Ground lamb and beef mixed with the garlic-our special recipe-served with intake bread-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Tender lamb-our special recipe-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Ground lamb and beef grilled in pita bread, mixed with chopped onions and parsley-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Beef kebab, Lula kebab, chicken kebab-our special recipe-cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, and pita bread.
Lettuce, tomato, cucumber, bell pepper, feta cheese, black olive, and topped with olive oil.
Cabbage, vinegar, olive oil, and spices.
Lettuce, tomato, and tahini sauce.
Lettuce, tomato, cucumber, and Italian dressing.
Served with rice pilaf, chopped onions, tomato, and pita bread.
Served with rice pilaf, chopped onions, tomato, and pita bread.
Served with rice pilaf, chopped onions, tomato, and pita bread.
Served with rice pilaf, chopped onions, tomato, and pita bread.
Served with rice pilaf, chopped onions, tomato, and pita bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.