ginger poached chicken, napa cabbage, peanuts, crisp cellophane noodles, cilantro, and a soy ginger peanut dressing

made in the traditional manner with uncooked egg

lemon champagne vinaigrette

home-style mexican dish. corn tortilla chips layered with picadillo de carne, green mole, cheese, black beans and crema fresca

one topped with laurel chenel's goat cheese and olive tapenade, the other with marinated cherry tomatoes, and shaved grana padano

a sampler platter of fresh seasonal offerings

served with house made barbeque sauce

drizzled with olive oil, kosher salt, and asiago cheese

roasted roma tomatoes, basil, and mozzarella

caggiano italian sausage, roasted roma tomatoes, spinach and provolone

see special's menu

a smaller pizza with house green salad

sonoma jack cheese on a poppy seed bun with hand cut fries

aioli, greens, and grilled onions on a poppy seed bun with hand cut fries

thinly sliced pork with jerk marinade on naan bread with mango-cabbage slaw and served with a bowl of black beans

hoisin marinated with garlicky mashed potatoes, sauteed vegetables, and a fruit chutney

served with fried green tomatoes, sauteed zucchini, corn basil, and marinated cherry tomatoes

greens tossed with roasted peppers, feta cheese, pita croutons, cucumbers, olives, and a lemon tahini vinaigrette