chicken or beef skewers
cheese stuffed mushrooms
with asian style dipping sauce
zucchini & mozzarella sticks
canapé with caper, chive relish
with horseradish aioli on sliced baguette
basil, olive oil and garlic brushetta
polenta triangles
with strawberry, pineapple, melon & mint rum reduction
on top of a crisp won ton
wrapped with prosciutto
with smoked salmon mousse
with asparagus & goat cheese
caramelized onion & pear crostini
crab cakes with chipotle aioli
scallops or prawns
crisp romaine lettuce, croutons & parmesan cheese
honey ham, roast turkey, egg, bacon, cucumbers, carrots and tomatoes with romaine lettuce & ranch dressing
fresh tomatoes, basil & garlic
garlic whipped potatoes, onion strings & seasonal vegetables
roasted red pepper, provolone cheese & chipotle aioli on a ciabatta roll with cole slaw
choice of potatoes or wild long grain rice & seasonal vegetables
chicken breast sautéed with marsala mushroom sauce, whipped potatoes & seasonal vegetables
on sour dough with jack cheese, tomato, avocado & pesto aioli with steak fries
seared rare with organic mixed greens, tomatoes, avocado, tortilla strips & cucumbers
choice of marinara, alfredo or pesto sauce with house salad
pan seared breast with lemon, capers & white wine
breast of chicken sautéed with marsala wine, mushrooms, garlic, shallots
oven roasted with partial wing bone& served with natural herb jus
our favorite with bone in and all the flavor of your bbq
natural jus or roasted shallot & port wine sauce
roasted garlic compound butter & crispy onion strings
best of both worlds-earth & sea
with horseradish cream & au jus
with raspberry beurre blanc or light garlic cream sauce & tomato basil relish
ruby red grapefruit & fennel ragout
served with linguine or rice
seared rare with wasabi cream sauce
seasoned rub, slow roasted, served with apple cranberry chutney
glazed with rooster run’s tangy barbecue sauce
a vegetarian choice made with mushrooms, spinach & diced tomatoes in a light alfreddo, pesto or marinara sauce
sautéed chicken, mushrooms, butternut squash and tomatoes in a sherry wine cream sauce or pesto sauce (also available without chicken)
with marinara & béchamel sauces
choice of alfreddo, pesto or marinara sauces
with chocolate ganache filling
with raspberry coulis
great for family style platters
lady fingers soaked in irish cream & mascarpone
fruit of the season with crumbled brown & oat sugar topping
chocolate chip, oatmeal raisin & macadamia nut
with fresh whipping cream
variety of flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.