Fresbly band-battered to order
Served with our pina colada dipping sauce
Marinated bits of filet, New York, rib eye and top sirloin
Four jumbo shrimp wrapped in fresh serrano cbile and bacon charbroiled over an open flame
Fried dumpling filled with carrots, bean sprout, and chicken
Tender fried chicken strips served with ranch dipping sauce
Giant baked potato stuffed with strips of filet mignon, New York strip, rib eye, and top sirloin, cooked with bell peppers and topped with provolone cheese and fresh green onions
Giant baked potato stuffed with a BBQ chicken breast and macaroni and cheese, topped with cheddar cheese, bacon crumbles and green onions
Giant baked potato stuffed with ground steak, sauteed onions, roasted corn, black beans and topped with cheddar cheese, Clearman's sour cream and crispy tortilla strips
1/3 lb. patty ground fresh eveyday stuffed with cheddar cheese, topped with sautéed red onions, romaine lettuce and a dab of our homemade pickled mayonnaise
1/3 lb. patty ground fresh everyday atop a bun toasted with all the fixings (Cheese spread upon request)
1/3 lb. patty grilled over an open flame, topped with our fresh onion rings, bacon, BBQ sauce and cheddar cheese
1/3 lb. patty grilled over an open flame, topped with avocado, bacon and provolone cheese
1/3 lb. patty grilled over an open flame, stuffed with real bleu cheese crumbles and topped with lettuce, tomato and our house sauteed onions
Our signature salad, bread and soup with unlimited refills
Double breast of chicken flame-broiled and placed on a bed of fresh romaine hearts, topped with grated parmesan
Our famous Cobb salad prepared with crisp bacon, tomato, avocado, chicken, red onion, bleu cheese and egg, chopped and tossed with house vinaigrette dressing
6oz New York strip, served a top a bed of lettuce, tomato, red onion garnished with our famous onion rings
5 oz. filet flame broiled and sliced next to a giant wedge topped with pancetta, tomatoes, red onion and bleu cheese
5oz flame broiled salmon, placed over a bed of romaine bearts, topped with pancetta, mandarin oranges and sliced almonds
Grilled chicken, sliced American and Provolone cheese, grilled onions, red and green bell pepper on rye bread
Slow roasted prime rib steak topped with provolone cheese on a baguette and accompanied by Au Jus
Premium ground filet, rib eye, New York and top sirloin, tapped with sautéed onions, American and provolone cheese on eye bread
Grilled New York steak, on a baguette with our signature bleu cheese dressing, lettuce, tomato and red onion
Pastrami, mustard and pickles on a baguette
Strips of filet mignon, New York, rib eye, and top sirloin, cooked with bell peppers and provolone (available with chicken upon request)
6oz jumbo shrimp charbroiled over an open flame
11oz. cut, grilled and topped with a fine teriyaki glaze
9 oz. jumbo scallops served grilled or fried
5 oz. cut of fresh caught Atlantic Salmon
Fried Chicken, Scallops, and Beef Brochettes
Prime Rib Served Fri-Sun Only
Fried Upon Request
Fried Upon Request
The marriage of two great classics: crème brulee, layered and mingled with the lightest of cheesecakes. Hand fired and mirrored with burnt caramel.
Made with only the finest, freshest ingredients; cream cheese, eggs, sugar and pure vanilla. Smooth and creamy with a Graham cracker crust. Choose your topping: Strawberry, Blueberry, or Plain.
Surrender to the creamy, richness of sublime vanilla cheesecake swirled with raspberry pie filling and chunks of flaky pie crust. Hand fired and glazed in simple elegance.
If you're a Bananas Foster fan, you'll love these little guys! The banana flavor combined with pure rum extract is a winning combination! Served with a scoop of Vanilla ice cream and drizzled with white chocolate.
A Clearman's classic, a double layer of red velvet cake surrounded and topped with a real cream cheese icing. Garnished with chocolate decorettes.
Colossal chocolate cake with layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Served warm with a scoop of vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.