deep-fried sweet potatoes served with plum sauce and ground peanuts.
deep-fried marinated prawns wrapped in wonton skins and served with plum sauce.
marinated chicken skewers with thai herbs, spices and coconut milk served with peanut sauce and cucumber salad.
deep-fried marinated chicken wings with homemade sauce and crispy basil.
your choice of salmon or rock cod with tomatoes, mushrooms, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth.
chicken with tomatoes, mushrooms, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth.
your choice of salmon or rock cod with tomatoes, mushrooms, galangal, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth mixed with coconut milk.
chicken with tomatoes, mushrooms, galangal, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth mixed with coconut milk.
napa cabbage, onion, carrot, silver noodle, ground chicken and prawns in clear broth.
organic spring mixed and lettuce iceberg top with tofu, toasted pecans and dried cranberries with our house dressing.
mixed ground chicken, onion, ground roasted rice and mint in spicy dressing on bed of iceberg lettuce.
grilled rib eye steak served on a bed of organic spring mixed, onion, cucumber, tomatoes and iceberg lettuce in lime dressing and ground roasted rice on top.
shredded green papaya and carrot with peanuts, green beans and tomatoes with spicy dressing.
mixed ground chicken, prawns, silver noodles, onion and roasted chili in spicy dressing on a bed of iceberg lettuce.
simmering calamari in coconut milk and yellow curry paste with a mixture of potatoes, carrot and onion.
simmering beef in coconut milk and yellow curry paste with a mixture of potatoes, carrot and onion.
calamari in coconut milk and red curry paste with a mixture of pumpkin, green beans, eggplant, bell pepper and basil.
beef in coconut milk and red curry paste with a mixture of pumpkin, green beans, eggplant, bell pepper and basil.
calamari in coconut milk and green curry paste with a mixture of bamboo shoots, green peas, bell pepper and basil.
calamari sauteed with a mixture of basil, carrots, onion and bell pepper in chili pepper sauce.
beef sauteed with a mixture of basil, carrots, onion and bell pepper in chili pepper sauce.
scallops sauteed with a mixture of basil, carrots, onion and bell pepper in chili pepper sauce.
prawns sauteed with a mixture of ginger, mushrooms, carrots, onions and bell peppers in garlic sauce.
chicken sauteed with a mixture of ginger, mushrooms, carrots, onions and bell peppers in garlic sauce.
pork sauteed with a mixture of ginger, mushrooms, carrots, onions and bell peppers in garlic sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.