Hand-cut, crispy tortillas topped with refried beans and cheese. Topped with pico de gallo, jalapeños and sour cream.
Mexican shrimp cocktail served chilled in a tomato based sauce with cilantro, onion, cucumber and avocado.
Fresh fish and shrimp marinated in a jalapeño citrus with onion, tomato, cilantro and sliced avocado.
Grilled flour tortilla filled with cheese, served with sour cream and guacamole.
Prepared fresh at your table with avocados, tomatoes, onion, cilantro, traditional seasoning and our own jalapeño lime extract.
Made fresh daily in our kitchen with fresh avocados, homemade salsa, and sour cream.
Melted cheeses with garlic, white wine, spinach, onion, diced tomato and chopped pimento.
Crispy flour tortillas lined with cheese and filled with shredded beef or chicken. Topped with cotija cheese, crema fresca, pico de gallo and served with our chipotle red pepper salsa.
Our twist on the traditional caesar. Crispy romaine lettuce, roasted pepita seeds, cotija cheese, pico de gallo tossed in a creamy cilantro dressing and topped with crispy corn strips.
Garden greens, cherry tomatoes, jicama, carrots, cucumbers and your choice of honey mustard vinaigrette, ranch, blue cheese or creamy cilantro dressing. Topped with crispy corn strips.
A traditional meatball and vegetable soup.
Roasted tomato-pasilla chile broth with shredded chicken, vegetables, crema fresca, sliced avocado and crispy tortilla strips.
Chilled tomato-based soup with raw tomatoes, cilantro, cucumbers, bell pepper, green onions and jalapeños.
Fresh cut summer mango, avocado, basil, roasted bell pepper, mint & couscous in a lemon dressing.
Organic red quinoa with cucumber, tomato, onions, basil & balsamic dressing.
Our twist on the traditional caesar. Crispy romaine lettuce tossed in a creamy cilantro dressing and served with a grilled chicken breast with roasted pepita seeds, cotija cheese, pico de gallo and crispy corn strips.
Crispy romaine lettuce tossed in a mildly spicy chipotle ranch dressing and served wth a barbecue grilled chicken breast. Topped with roasted corn and black bean salsa, crispy tortilla strips, pico de gallo and cotija cheese.
Chopped grilled chicken breast, lettuce, cilantro, carrots, celery and crispy tortilla strips. Served with our house vinaigrette dressing.
A large flour tortilla shell filled with refried beans, cheese and your choice of shreaded chicken, beef or spicy pork. Topped with lettuce, tomato, cilantro, olives, guacamole and sour cream.
Our signature corn tortilla tostada tower layered with black beans and rice. Topped with grilled chicken breast, jicama cole slaw, jack and cotija cheese, crema fresca, pico de gallo, avocado slices and a mild tomatillo sauce.
Our vegan rellenos are made with a tamale ranchero spicy salsa topped on two poblano chiles filled with couscous. Served with rice, grilled zucchini and roasted corn.
Corn tortillas with organic red quinoa topped with a choice of gluten free ranchero spicy sauce or our mild tomatillo sauce. Served with rice and frijoles de la olla.
Fresh grilled halibut topped with our seasonal mango and avocado salsa. Served with rice, grilled zucchini and roasted corn.
Made from 100-year-old delgado family recipes. Beef or chicken served with ranchero sauce. Pork served with enchilada sauce.
Our light and fluffy chile rellenos are made daily with seedless and stemmed mild green ortega chiles. Served with our ranchero sauce.
Two enchiladas topped with a mild tomatillo sauce, cotija cheese and crema fresca.
Two enchiladas filled with spinach, mushrooms and onions. Topped with a mild tomatillo sauce, cotija cheese and crema fresca. Served with black beans.
Two enchiladas topped with a mild salsa ranchera and sour cream.
Two grilled steak enchiladas, topped with a spicy ranchero sauce and sour cream.
A combination burrito filled with beans and your choice of shredded chicken, beef or spicy pork, topped with enchilada sauce and cheese.
A deep fried burrito with shredded chicken or beef, topped with sauce, cheese, sour cream, guacamole, olives, tomatoes, cilantro and sliced almonds.
A burrito filled with diced charbroiled steak, tomatoes and onions, topped with mildly spicy enchilada sauce, cheese and guacamole.
An all chicken, beef or spicy pork burrito topped with strips of mild green chile, sour cream and a mild salsa ranchera.
Two charbroiled steak or chicken breast tacos. Served with black beans, rice, pico de gallo and guacamole.
Two sautéed shrimp tacos in marsala wine butter. Topped with jicama cole slaw and chipotle red pepper salsa. Served with guacamole, frijoles de la olla, rice and mango salsa.
Two grilled pork tacos with diced pineapple in a garlic and herb al pastor sauce. Served with guacamole, pico de gallo, rice and frijoles de la olla.
Two tacos baja style or grilled fresh fish with an achiote marinade. Topped with jicama cole slaw and chipotle red pepper salsa. Served with guacamole, frijoles de la olla, rice and mango salsa.
Two crispy rolled flour tortillas lined with cheese and filled with your choice of shredded beef or chicken. Lightly topped with crema fresca, cotija cheese and pico de gallo. Served with chipotle red pepper salsa.
Hand-cut, crispy tortillas topped with refried beans and cheese. Topped with pico de gallo, jalapeños and sour cream.
Mexican shrimp cocktail served chilled in a tomato based sauce with cilantro, onion, cucumber and avocado.
Fresh fish and shrimp marinated in a jalapeño citrus with onion, tomato, cilantro and sliced avocado.
Grilled flour tortilla filled with cheese, served with sour cream and guacamole.
Prepared fresh at your table with avocados, tomatoes, onion, cilantro, traditional seasoning and a jalapeño lime extract.
Made fresh daily in our kitchen with fresh avocados, homemade salsa, and sour cream.
Melted cheeses with garlic, white wine, spinach, onion, diced tomato and chopped pimento.
Crispy flour tortillas lined with cheese and filled with shredded beef or chicken. Topped with cotija cheese, crema fresca, pico de gallo and served with our chipotle red pepper salsa.
Our twist on the traditional caesar. Crispy romaine lettuce, roasted pepita seeds, cotija cheese, pico de gallo tossed in a creamy cilantro dressing and topped with crispy corn strips.
Garden greens, cherry tomatoes, jicama, carrots, cucumbers and your choice of honey mustard vinaigrette, ranch, blue cheese or creamy cilantro dressing. Topped with crispy corn strips.
A traditional meatball and vegetable soup.
Roasted tomato-pasilla chile broth with shredded chicken, vegetables, crema fresca, sliced avocado and crispy tortilla strips.
Chilled tomato-based soup with raw tomatoes, cilantro, cucumbers, bell pepper, green onions and jalapeños.
Fresh cut summer mango, avocado, basil, roasted bell pepper, mint & couscous in a lemon dressing.
Organic red quinoa with cucumber, tomato, onions, basil & balsamic dressing.
Our twist on the traditional caesar. Crispy romaine lettuce tossed in a creamy cilantro dressing and served with a grilled chicken breast, roasted pepita seeds, cotija cheese, pico de gallo and crispy corn strips.
Crispy romaine lettuce tossed in a mildly spicy chipotle ranch dressing and served wth a barbecue grilled chicken breast. Topped with roasted corn and black bean salsa, crispy tortilla strips, pico de gallo and cotija cheese.
Chopped grilled chicken breast, lettuce, cilantro, carrots, celery and crispy tortilla strips. Served with our house vinaigrette dressing.
A large flour tortilla shell filled with refried beans, cheese and your choice of shreaded chicken, beef or spicy pork. Topped with lettuce, tomato, cilantro, olives, guacamole and sour cream.
Our signature corn tortilla tostada tower layered with black beans and rice. Topped with grilled chicken breast, jicama cole slaw, jack and cotija cheese, crema fresca, pico de gallo, avocado slices and a mild tomatillo sauce.
Two enchiladas topped with a mild tomatillo sauce, cotija cheese and crema fresca.
Two enchiladas filled with spinach, mushrooms and onions. Topped with a mild tomatillo sauce, cotija cheese and crema fresca. Served with black beans.
Two enchiladas topped with a mild salsa ranchera and sour cream.
Two grilled steak enchiladas, topped with a spicy ranchero sauce and sour cream.
Corn tortillas with organic red quinoa topped with a choice of gluten free ranchero spicy sauce or our mild tomatillo sauce. Served with rice and frillojles de la olla.
A combination burrito filled with beans and your choice of shredded chicken, beef or spicy pork, topped with enchilada sauce and cheese.
A deep fried burrito with shredded chicken or beef, topped with sauce, cheese, sour cream, guacamole, olives, tomatoes, cilantro and sliced almonds.
A burrito filled with diced charbroiled steak, tomatoes and onions, topped with mildly spicy enchilada sauce, cheese and guacamole.
An all chicken, beef or spicy pork burrito topped with strips of mild green chile, sour cream and a mild salsa ranchera.
Cheese enchilada, beef tamale, ground beef taco, chile relleno.
Chicken enchilada, chile relleno, folded chicken taco.
Cheese enchilada, chile relleno, ground beef taco.
Cheese enchilada, ground beef taco, chile verde & bean burrito.
Chicken enchilada, chicken tamale, rolled chicken taco topped with guacamole.
Cheese enchilada, chile relleno, black bean tostada.
Chicken enchilada, rolled chicken taco topped with guacamole.
Cheese enchilada, ground beef taco.
Made from 100-year-old delgado family recipes. Beef or chicken served with ranchero sauce. Pork served with enchilada sauce.
Our light and fluffy chile rellenos are made daily with seedless and stemmed mild green ortega chiles. Served with our ranchero sauce.
Grilled fish, served on a bed of sautéed vegetables, topped with a chimichurri sauce of cilantro, parsley and garlic.
Grilled pork marinated in a garlic and herb al pastor sauce. Served on a bed of grilled onions and pineapple chunks.
Two charbroiled steak or chicken breast tacos. Served with black beans, rice, pico de gallo and guacamole.
Two sautéed shrimp tacos in marsala wine butter. Topped with jicama cole slaw and chipotle red pepper salsa. Served with guacamole, frijoles de la olla, rice and mango salsa.
Two grilled pork tacos with diced pineapple in a garlic and herb al pastor sauce. Served with guacamole, pico de gallo, rice and frijoles de la olla.
Two tacos baja style or grilled fresh fish with an achiote marinade. Topped with jicama cole slaw and chipotle red pepper salsa. Served with guacamole, frijoles de la olla, rice and mango salsa.
Two crispy rolled flour tortillas lined with cheese and filled with your choice of shredded beef or chicken. Lightly topped with crema fresca, cotija cheese and pico de gallo. Served with chipotle red pepper salsa.
Broiled marinated chicken breast topped with mushrooms, melted cheese, mild ranchero sauce and avocado slices.
Grilled steak topped with grilled onions and roasted jalapeño peppers. Served with a cheese enchilada, creamy guacamole and warm tortillas.
Tender pork made fresh daily. Served with chile de arbol and warm tortillas. Try them in the classic style with the sauce on the side.
Tender pork stewed in a mildly spicy tomatillo sauce. Served with rice, frijoles de la olla and tortillas.
Poblano chile filled with ground beef, grilled zucchini, roasted corn and baked with our ranchero sauce. Served with frijoles de la olla and rice.
Our vegan rellenos are made with a tamale ranchero spicy salsa topped on two poblano chiles filled with couscous. Served with rice, grilled zucchini and roasted corn.
Corn tortillas with organic red quinoa topped with a choice of gluten free ranchero spicy sauce or our mild tomatillo sauce. Served with rice and frijoles de la olla.
Fresh grilled halibut topped with our seasonal mango and avocado salsa. Served with rice, grilled zucchini and roasted corn.
Bavarian cream filled crispy churros, coated in cinnamon and sugar. Served with vanilla ice cream, chocolate sauce and whipped cream.
Choice of chocolate or strawberry topping.
Vanilla ice cream, with a crunchy outer coating. Choice of chocolate or strawberry sauce and whipped cream.
Our traditional creamy mexican caramel custard with whipped cream.
The long time customer favorite. This classic margarita is made with 1800 tequila.
Cadillac-style margarita made with sauza conmemorativo tequila.
A refreshing margarita that is made with the world's most popular tequila, patrón silver.
This fabulous gran centenario tequila makes one of the smoothest and finest margaritas around.
A low sugar alternative made with partida tequila, shaken with organic agave nectar and fresh lime juice.
Our award winning margarita recipe.
Strawberry, mango, peach, melon, banana or del mar with blue curacao.
Tart and delicious. Made with herradura silver tequila and a splash of cranberryjuice.
Made with a unique tequila infused with pomegranate seeds.
One freshly squeezed orange, cazadores blanco tequila, gran gala and sweet and sour.
A pure margarita, milagro silver tequila shaken with organic agave nectar and lime juice.
Celebrating our 40th anniversary. Made with centenario plata tequila, raspberry liqueur, organic agave nectar and freshly squeezed lime juice.
Fresh mangos and vodka are shaken with pineapple juice and a splash of banana liqueur.
A refreshing blend of red wine, juices, cordials, soda and garnished with fresh fruit.
Bohemia, corona, corona light, tecate, xx amber, xx lager, heineken, pacifico negra modelo, modelo especial.
Budweiser, bud light, coors light, miller lite, michelob ultra becks (non alcoholic).
Steak, Chicken or Carnita
Chicken or Beef
Grilled or Baja Style
Pork, Chicken or Beef
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.