Crab Dip For Two

lump crab meat in a scrumptious cheesy sauce, baked hot in a fresh bread boule and topped with melted cheese.

Sea Scallops

jumbo local day-boat sea scallops sauteed in a spicy orange sauce.

Steamed Clams

a dozen steamed middle neck clams serves with melted butter.

Mussels

prince edward island mussels cooked with chardonnay, garlic basil anc butter.

Buffalo Shrimp

medium shrimp lightly fried, tossed with our spicy buffalo sauce and served with ranch dressing.

Seafood Pizza

topped with jumbo lump crab meat, wild shrimp, fresh mozzarella , parmesan, garlic and pesto sauce.

Onion Rings

beer battered and golden fried.

Cream Of Crab Soup

tim's famous house specialty with large lumps of crab meat. voted best soup in delaware .

Maryland Crab Soup

housemade blend of blue crab and fresh vegetables in the eastern shore tradition.

House Salad

crisp fresh romaine and iceberg lightly tossed with cucumber, onion, and tomato.

Beach Salad

an incredible salad platter, piled high with crisp romaine and iceberg lettuce, bacon, cucumber, cheese, tomato, onion and mushrooms.

Large Blue Crabs

steamed to perfection and real value.

Jumbo Blue Crab

the best of the best ! over 6.5 inches.

Bushelof Blue Crabs

steamed to order and package to go (carry out only)

Wild American Shrimp

steamed , spiced and ready to peel and eat.

Delaware Fried Chicken

Side Orders

french fries, hush puppies, fresh vegetables, potato chips, corn on the cob, macaroni and cheese , steamed rosemarry potatoes or coleslaw.

Jumbo Lump Crab Cakes

Today's Fresh Fish

ask your sever about todays selection.

Alaskan King Crab Legs

a pound of steamed sweet crab legs with melted butter.. it doesn't get any better than this.

Filet Mignon

a tender eight ounce center cut filet topped with a mushroom demi-glaze and grilled to perfection.

Jumbo Fried Shrimp

eight wild american shrimp prepared fresh and lightly fried.

Snow Crab Legs

1 pound of the biggest steamed snow crab legs available anywhere.

Blue Crab Saute

fresh jumbo lump crabmeat and jumbo shrimp sauteed in butter with a dash o old bay.

Whole Maine Lobster

one and a half ponded steamed and served with drawn butter.