Caf紬ホゥ Pacific

1 Ocean Trl, Rancho Palos Verdes, CA 90275

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Red Snapper

Jumbo Shrimp

Lamb Chops

Filet Mignon

served with roasted new potatoes and fresh seasonal vegetables

Three Onion Crusted Sea Bass

with sweet corn risotto and ancho cream sauce

Creole Blackened Scallops

with danish blue cheese wilted spinach, steamed jasmine rice and cajun bbq reduction

Lobster Tail Trio

with scented white truffle risotto, fresh asparagus and drawn butter

Roasted Corn Snapper

on jasmine rice with avocado, cherry tomatoes and a light corn sauce

Short Smoked Salmon

with shoestring potatoes, sesame scented spinach and pommery aioli

Sole Almondine

almond crusted atlantic sole served with red bliss potatoes, seasonal vegetables & lemon butter sauce

Grilled Slow Braised Beef Short Rib

served with bacon jalapeno polenta, cheddar broccoli, veal reduction and corn cream

Rack of Lamb

oven roasted lamb with caramelized onion whipped potatoes and a cabernet demi glace

Prime Dry Aged New York Strip

prime beef with french fries and french green beans. choice of cognac sauce or bearnaise sauce

Pepper Steak

cracked black pepper crusted filet mignon with match stick potatoes, turned vegetables and cognac sauce

Garlic and Rosemary Pan Roasted Chicken

with red bliss potatoes, seasonal baby vegetables and mushroom port wine jus

Grilled Vegetable Plate

a selection of marinated, grilled and roasted vegetables. served with a spicy tomato basil sauce

Soup Du Jour

Clam Chowder New England Style

Caesar Salad

crisp romaine lettuce, garlic crostini and our caesar dressing

Wedge Salad

iceberg lettuce, tomatoes, smoked applewood bacon and blue cheese dressing

Mixed Green Salad

topped with pecans, feta cheese, cherry tomatoes, carrots and olives served with your choice of sherry vinaigrette or pommery mustard vinaigrette

Fruits De Mer Platter

served on ice with cocktail, mignonette, and soy dipping sauce


shrimp, lobster and scallops marinated in fresh lime juice and tossed with tomatoes and cilantro


crispy fried with cocktail or tartar sauce

Cafe Pacific Style Crab Cakes

on fresh greens with remolaude or cocktail sauce

Champagne Steamed Bar Harbor Maine Mussels

grilled crostini

Jumbo Lump Crab & Shrimp Tian

with avocado, mango, red pepper, sweet onion, tomato and malibu rum papaya seed vinaigrette

Smoked Salmon

thinly sliced and garnished with capers, red onions and dill


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Disclaimer: Prices and availability are subject to change

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