Selection of market caviar

served with buckwheat blinis and traditional accompaniments

Seafood platter

oysters, clams, mussels, Caledonia blue prawns, crab legs, scallop sashimi, snow crab claws

Premium seafood platter

oysters, clams, mussels, Caledonia blue prawns, crab legs, scallop sashimi, snow crab claws with whole lobster, white bass ceviche, served with traditional accompaniments

Charcuterie

lamb mortadella, prosciutto, chorizo, sopressata picante, pickled vegetables, whole grain mustard, baguette

Little gem lettuce

dates, duck prosciutto, toasted pine nuts, garlic aioli, parmesan

'Catalina View' garden salad,

terranea greens, radish, tomato, local citrus honey essence

Di stefano burrata

wild rocket, prosciutto, toasted crostini, salsa verde

Santa Barbara abalone,

uni, soba, day boat scallop, lemon vinaigrette

Roasted bone marrow

pickled shallot, garlic confit, parsley, preserved lemon, pate choux beignet

Crab salad

mar'sel mustard dressing, tender lettuces, basil marinated tomatoes

Seared foie gras

toasted brioche, honey roasted persimmon, honeycomb

Celery root soup

dehydrated mushroom, espelette oil

Braised pork cheek

house made tagliatelle, black trumpet, poached egg, black truffle

Baby octopus

squid ink tortellini, tomato confit, tapenade

Seared ahi

avocado cream, radish, tobiko, crispy rice, ponzu

Mussel fideo

Spanish chorizo, saffron, tomato, cilantro, espelette, vermicelli

Caramelized brussel sprouts

toasted pecans, apple, orange maple glaze, parmesan

Crispy potatoes

citrus aioli, Terranea's very own sea salt

Cannellini & Kale au Gratin

breadcrumbs, prosciutto, chili flake

Wild mushroom bruschetta

toasted batard, feta, frisee

Tribute to brassicas

toasted hazelnuts, meyer lemon curd

Hazelnut crusted day boat scallops

carrot curry puree, shimeji, English peas, crispy prosciutto

Pacific halibut

brown butter beet purée, seasonal baby root vegetables

Grilled swordfish

heirloom shelling beans, tomato on the vine, squid ink vinaigrette

Seared Petrale Sole

diver scallop, Caledonia blue prawns, baby kale, roasted delicata squash, pomegranate, wheat berry, butternut squash puree

Green mole

fresh local market seafood, nopales, young peppers, peas, pepitas

Seared duck breast

mission figs, green grapes, couscous, port glaze, sage

Whole roasted Mary's chicken

sunchoke puree, grilled porcini, parsnips

Braised lamb shank

salsify, pearl onions, pickled shallots, creamy manchego polenta

Filet mignon

parmesan potato fondue, spinach puree, haricot vert, crispy shallot, house-made steak sauce

Grilled Durok Pork Chop

caramelized sweet potato puree, maple bacon glaze, roasted turnips

Caramel pot de crème

sugar cookie, streusel, crème chantilly

Raspberry napolean

tahitian vanilla bean, macerated raspberries, coconut dust, raspberry sorbet

Flourless chocolate cake

raspberries, nectarine gastrique

Baked almond apple tart

baked apples, cranberry frangipan, cranberry orange caramel, oat steusel, vanilla gelato

Spiced Rum Poached Pears

brown butter custard, bosc pears, white chocolate brie sauce, pomegranate, raw almond streusel

Pumpkin Cremeux

spiced pumpkin custard, salted caramel ganache, cranberry sauce, caramel popcorn, chantilly cream

Selection of house made sorbets and ice creams

Golden State of Mind

bols genever, Amontillado sherry, galliano, pear

Vesper

ketel one, tangueray, lillet blanc

White Negroni

nolets gin, carpano bianco, solerno blood orange liqueur

Inverted Manhattan

noilly pratt ambre, bulleit rye, peychauds, orange bitters

Sazerac

sazerac 6, herbsaint, peycahud bitters

Aviation

fords gin, luxardo maraschino, creme yvette, lemon, creme yvette cloud

Monk in Maui

mt. gay black barrel rum, benedictine, pineapple, chartreuse mist

Paloma Diablo

don julio, giffard pomplemousse rose, grapefruit juice, ancho reyes chilli liqueur, lime

Ingénue

ketel one citron, fresh harrys strawberries, agave, prosecco

Buenos Dias, Oaxaca

maestro dobel reposado, montelobos mezcal, orange, egg white, agave, Angostura bitters

The Bruery - Mischief

Belgian Pale Ale, 750ml

Ballast Point, Sculpin

American IPA, 12oz

Deschutes Brewery, River Ale

American Blonde, 12oz

2014 Goose Island

Sofie, Saison

Mission Brewery, Shipwrecked

Double IPA

Allagash White, Allagash Brewing

Witbier

North Coast, Scrimshaw

German Pilsner

Greens Endeavor, Gluten-Free

Dry-Hopped Lager, 500ml

Pastry Basket

Fruit Danish, English Muffin, Butter Croissant,Cinnamon Roll

Fresh & Compressed Fruits

Smoked Fish

smoked trout dip, lake superior white fish, salmon gravlax, everything bagel, whipped cream cheese

Market Cheeses

house made preserves, whole grain mustard, marcona almonds, house pickled vegetables, baguette, prosciutto and sopressata picante

Sockeye Salmon

catalina view greens, radish, tomatoes, herbs, meyer lemon vinaigrette

Croque Madame

ham, gruyere, béchamel, eggs, garden greens

Shrimp & Crab Benedict

avocado, hollandaise, home fries

Vermont Maple Syrup Crème Brulée French Toast

citrus fresh berries, local honey, sea salt, cinnamon mascarpone cream

Grilled Hanger

sunny eggs, new bridge potato, romesco

Blueberry Pancakes Stack

Nueske's bacon, two eggs any style

Durok Pork Chop Milanese

wild rocket, preserved meyer lemon, white balsamic-marinated tomatoes, soft poached egg, home fries

mar'sel Quiche

Chef's choice, market greens

Macerated Seasonal Stone Fruit, Raw Almond Parfait

Valrhona dulcey ganache tart, blood orange

Apple almond Crumble, brown butter custard

Tahitian vanilla bean panna cotta, Asian pears, oatmeal streusel

Guava Sorbet

Half Dozen Oysters

Spot Prawn Cocktail

Chef's Selection Caviar

Seafood Platter

oysters, clams, Santa Barbara spot prawns, mussels, crab legs, snow crab claws, scallop sashimi, traditional accompaniments

Deluxe Seafood Platter

seafood platter with whole lobster, white bass ceviche and Santa Barbara sea urchin

Green Machine

apple, cucumber, kale, kiwi

Beets Me

pineapple, strawberry, beets

Peninsula Dreamin'

carrot, orange, ginger