with belgium ale & sweet peppers
warm artichoke & vegetable salad with country ham
with wild mushrooms & chorizo
topped with shrimp and cheese gratinee
baked with a creamy horseradish sauce
hearty cream soup with fresh seafood
with blue cheese dressing & bacon
romaine lettuce tossed with an olive oil and garlic dressing
with warm goat cheese & caramelized onion-champagne vinaigrette
with a medley of heirloom tomatoes, sweet onion & fresh herbs
with potato puree, beurre noisette, lemon, pancetta & green apple
with provencal braised tomatoes, shrimp, mussels & salmon
with pomme rissole, brown butter, lemon & parsley
braised shank of lamb, roasted berkshire pork loin, & merguez sausage with pommes gratin & shallot-reisling sauce
with roasted peppers, artichokes & spinach pasta
with pommes cocotte & wilted romaine
with warm whole grain mustard-tarragon potato salad & haricot vert & roasted garlic
with fresh parpadell pasta
with wild mushroom ragout, roasted peppers & manchego cheese
with vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.