changes weekly
banyuls vinaigrette
caperberries, lemon oil, wanton
with rogue river blue cheese, walnuts and ruby port vinaigrette
valencia orange, haas avocados, maggie's farms wild arugula
with oven-dried tomatoes, black olives
pomegranate, green salad, red wine glaze
maggie's farms wild arugula and shaved parmesan cheese
tastes of four appetizers ~ our choice
cilantro lime, smashed fingerling potatoes, fall vegetables
butternut squash, granny smith apples, baby sprouts, applewood bacon brown butter sage
delmonica steak, corn, asparagus walla-walla river onions
sweet'n sour red cabbage fuji apples, whole grain mustard sauce
dry cherries, shallots, tawny port sauce almond baby green beans
potato scales, japanese spiced eggplant, red wine sauce
apple wood bacon, smokey beluga lentils, collard greens
burnt marshmallow spoon, graham crackers
with walnuts and dried cherries paired with grahams six grapes port
with honey and figs
with lemon cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.