Soup Of The Day

Gina Lees House Salad With Pac Rim Viniagrette

Caesar Salad With Hearts Of Romaine And Garlic Rubbed Croutons

Vegetable Mooshu

with hoisin and crisp greens

Vegetable Mooshu

seared ahi with lemon soy, napa slaw, ginger and wasabi

Chicken Dumplings

in a spicy broth with napa cabbage

Crispy Fried Wontons

with hot and sweet sauce

Ahi Potstickers

with ponzu, ginger and cucumber relish

Chicken And Tofu

with daikon & cucumber relish

Coconut Tiger Shrimp

with mandarin orange field greens

Fried Calamari

with sweet thai chili sauce

Grilled Marinated Portabello Mushroom Salad

with gorgonzola, grape tomatoes, and three vinegar syrup

One Dozen Steamed Clams In An Herbed White Wine Broth

Five Spice Chicken Spring Rolls

with papaya syrup

Bento Box

selections change daily no substitutions please

Scotts Burger

with mushrooms and muenster cheese with herbed shoestrings

Pistachio Crusted Mahi Mahi

with asian greens and three sauces

Chicken Katsu Over Soba Noodles & Asian Vegetables

with soy syrup & creamy sesame

Tiger Shrimp

with vegetable risotto and fire roasted red bell pepper sauce

Pan Seared Ahi

with roasted potatoes, sauteed spinach, portabello mushroom & roasted garlic soy glace

Blackened Ono

with confetti vegetable sticky fried rice, wasabi salad and sweet thai chili sauce

Gina Lee's Cioppino

with fresh fish, shrimp, calamariand clams

Indonesian Tiger Shrimp Satay

with tahini sauce, grilled asparagus & three onion brown rice

Pistachio Crusted Mahi Mahi

with three sauces, stir fried asian greens & steamed rice

Evelyn Dawns Potato Crusted Atlantic Salmon

with sauteed vegetables & lemon dill sauce

Award Winning Whole Crispy Catfish

with hot and sweet slaw, ponzu & steamed rice

Korean Bbq Flank Steak

with spicy dressing, scallion fried rice and tofu stirfry

Hoisin Bbq Pork Tenderloin

with confetti brown rice and onion rings

Herb Marinated New York Steak

with sugar snap peas, roasted fingerling potatoes and port wine sauce

Filet Mignon

with shoestring potatoes, grilled asparagus & red wine pepper sauce