yellowtail brunoise, avocado, vert sauce
japanese egg plant, mixed greens, prosciutto di parma wrap
five large white shrimp, wasabi-nori cocktail sauce
rice cracker crust, lemon
parmesan, spinach, butter, shallots, panko crust
choice of: ponzu salmon, balsamic garlic tuna, wasabi-yuzu albacore or yuzu-ponzu yellowtail
lemon wedges, ponzu sauce, housemade cocktail sauce
shrimp, scallop, mussel & calamari, prepared á la minute
japanese pumpkin, onion, leeks, cream, hint of garlic
red miso, shiitake & shimeji --mushrooms, shrimp dumplings
jumbo lump crab, mixed greens, yuzu vinaigrette, julienne kabocha squash
white shrimp, baby romaine, parmesan, balsamic-anchovy, tofu baguette
mixed greens, kabocha squash, house dressing (onion, grape-seed oil, soy sauce & hint of sugar)
spicy tuna, shrimp, avocado, cucumber topped with salmon
albacore, smelt roe on top of spicy tuna, krab meat, tempura shrimp, cucumber, avocado
tempura shrimp, krab meat, cucumber, avocado topped with crushed tempura
eel on top of tempura shrimp, krab meat, cucumber, avocado
baked scallop, krab meat & vegetables with riz dynamite sauce on top of california roll
please check with your server! price will vary daily depending on the available menu item
rice cracker crust, shiitake, edamame-tofu pillow; dashi-soy broth
shiso rice, sweet japanese salsa, marinated sauce (soy, vinegar, olive oil & lemon)
ask server for detail as it changes daily!
arborio rice, mixed stock (madai, dashi, crab & veggie), creamy uni sauce, ikura, parmesan, dry nori
shrimp, teardrop tomatoes, white wine-tomato cream sauce
changes daily. please ask your server for details!
asparagus, baby carrots, dill cream sauce
½ live lobster, scallop, mussel, clam, squid & white tiger prawn
baby vegetables, pommes puree, jalapeno compound butter& bordelaise sauce
pommes frites, baby greens, red wine reduction
pommes puree, baby vegetables, port wine-veal reduction
riz teriyaki glaze, mushroom & fingerling potato sautee, pink peppercorns
mixed greens, bordeaux-soy sauce
spicy japanese mustard aioli, shishito pepper, pommes puree
sweet glazed riz bbq sauce with your choice of fries or house salad
served “yaki-niku style” (sliced thin & cooked tableside) duo of sauces, sea salt
spaghetti, seasonal vegetables, white wine-parmesan cream sauce, pan seared chicken breast
spaghetti, ½ live lobster your choice of sauce: tomato or lobster broth
spaghetti, tomatoes, olive oil, garlic, white wine, basil pesto, parmesan
penne, mozzarella cheese with tomato or cream sauce. choose egg plant, shrimp (+$3) or *1/2lobster (+8)*may take 20 minutes
spaghetti, scallop, mussel, clam, shrimp, squid in tomato sauce
plain, chicken (+$2) or seafood (+$5)
premium patty glazed with our special sauce served with pineapple
lettuce, onions & tomatoes with donkatsu sauce
charbroiled 8oz top sirloin glazed with our special sauce. comes with house salad
lettuce, onions & tomato with tartar sauce
basket of mixed shrimp & vegetable tempuras
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.