B1. Soda ( Can )

B4. Sparkling Water Bottle

B3. Oolong Tea Can

A01. Boiled Soy Bean

A02. Sashimi

A04. Sushi Tortilla

Spicy tuna on fried wonton skins with wasabi mayo sauce.

A05. Butterfish

Broiled black cod marinated in sake and soy sauce. ( May have bones )

A06. Broiled Salmon Collar

Served with ponzu sauce.

A08. Baby Dynamite

A09. Steamed Asari Clams

Steamed in sake broth.

A10. Soft-Shell Crab

Deep fried and served with ponzu sauce.

A12. Fried Chicken Tatsuta-age

Deep fried marinated chicken in light batter.

A13. Tempura

Shrimp and vegetables deep fried in light batter.

A14. Vegetable Tempura

Vegetable deep fried in light batter.

A15. Deep Fried Tofu

Tofu deep fried in light batter.

A16. 5 Piece Gyoza

Pot stickers.

A18. Sushi Pizza

A06. Broiled Yellowtail

Served with ponzu sauce.

A07. Dynamite

Clams, scallops and mushrooms baked in spicy cream.

A11. Sesame Chicken

Bite size fried chicken with ponzu sauce.

Spicy Garlic Soy Bean

SO03. Seaweed Salad

SO01. Green Salad

SO02. Tofu Salad

SO04. Salmon Skin Salad

SO05. Miso Soup

SO06. Asari Clam Miso Soup

Spicy Tuna Salad

Sashimi Salad

32. 1 Piece California Hand Roll

Crab, cucumber, avocado and .

34. 1 Piece Crunchy Shrimp Hand Roll

Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes and eel sauce.

35. 1 Piece Cucumber Hand Roll

36. 1 Piece Dynamite Hand Roll

Spicy yellowtail, green onions, cucumber, sprouts, asparagus .

37.. 1 Piece Early Spring Hand Roll

Shrimp, asparagus, avocado, crab and smelt roe.

38. 1 Piece Eel Cucumber Hand Roll

43. 1 Piece Negi Hama Hand Roll

Chopped yellowtail mixed with green onion.

44. 1 Piece Negi Toro Hand Roll

Chopped fatty tuna mixed with green onion.

45. 1 Piece Philadelphia Hand Roll

Smoked salmon, cream cheese, avocado, white onions .

48. 1 Piece Spicy Tuna Hand Roll

Tuna, cucumber, sprouts, sesame seeds and spicy sauce.

49. 1 Piece Scallop Hand Roll

Scallop, sprouts, cucumber and avocado.

50. 1 Piece Salmon Skin Hand Roll

Salmon skin, sprouts, cucumber, pickled and burdock roots.

53. 1 Piece Spider Hand Roll

Soft shell crab, asparagus, crab, cucumber, sprouts and smelt roe.

56. 1 Piece Tuna Hand Roll

57. 1 Piece Salmon Tempura Hand Roll

salmon tempura , eel sauce and cucumber.

58.. 1 Piece Vegetable Hand Roll

Cucumber, gobo, sprouts, avocado and asparagus.

31. Alaskan Cut Roll

California roll with salmon, white onion, momiji and bonito flakes on top. 6 to 8 pieces.

32. California Cut Roll

Crab, cucumber, avocado and sesame seeds. 6 to 8 pieces.

33. Caterpillar Cut Roll

Broiled fresh water eel and cucumber with sliced avocado on top. Sesame seeds and eel sauce on top. 6 to 8 pieces.

34. Crunchy Shrimp Cut Roll

Shrimp tempura, crab, smelt roe, tempura flakes and eel sauce on top. 6 to 8 pieces.

35. Cucumber Cut Roll

6 to 8 pieces.

36. Dynamite Cut Roll

Spicy yellowtail, green onions, cucumber, sprouts, asparagus 8 pieces.

37. Early Spring Cut Roll

Shrimp, asparagus, avocado, crab and smelt roe. 6 to 8 pieces.

38. Eel Cucumber Cut Roll

Eel cucumber ell sauce on top with sesame seeds ,8 pieces.

39. Crazy Cut Roll

Salmon, tuna, yellowtail, white fish,crab meat, avocado, masago and green leaf.

40. Hybrid Cut Roll

Spider roll with seared albacore, white onions, bonito flakes, ono sauce and ponzu. 6 to 8 pieces.

41. Florida Roll

California roll on top of salmon and sliced lemon. 6 to 8 pieces.

42. Baked Crab Meat Roll

Baked crab meat, avocado roll wrapped with soy paper.

43. Negi Hama Cut Roll

Chopped yellowtail mixed with green onion. 6 pieces.

44. Negi Toro Cut Roll

Chopped fatty tuna mixed with green onion. 6 to 8 pieces.

45. Philadelphia Cut Roll

Smoked salmon, cream cheese, avocado, 8 pieces.

46. Rainbow Cut Roll

California roll with tuna, yellowtail, salmon, avocado, shrimp and white fish on top. 6 to 8 pieces.

47. Rock and Cut Roll

California roll with spicy tuna, chopped tomatoes and green onion on top. 6 to 8 pieces.

48. Spicy Tuna Cut Roll

Tuna, cucumber, sprouts, sesame seeds and spicy sauce. 6 to 8 pieces.

49. Scallop Cut Roll

Scallop, sprouts, cucumber and avocado. 6 to 8 pieces.

50. Salmon Skin Cut Roll

Salmon skin, sprouts, cucumber, pickled and burdock roots. 6 to 8 pieces.

51. Sear Ono Roll

Seared ono ontop of spicy yellowtail, albacore and avocado roll.

52. Shogun Warrior Cut Roll

Tuna, yellowtail, salmon, white fish, shrimp, crab, smelt roe, sprouts, avocado and asparagus rolled in a cucumber sheet topped with ponzu. Topped with sweet vinegar. 6 to 8 pieces.

53. Spider Cut Roll

Soft shell crab, asparagus, crab, cucumber, sprouts and smelt roe. 6 to 8 pieces.

54. Sweet Dragon Cut Roll

California roll with broiled fresh water, sesame seed and teriyaki sauce. 6 to 8 pieces.

55. Tex Mex Cut Roll

Short ribs, asparagus, avocado, shrimp, sesame seed and teriyaki sauce. 6 to 8 pieces.

57. Salmon Tempura Cut Roll

Salmon tempura, avocado, and cucumber. Mayonnaise and eel sauce, 5-6pieces.

Fire Dragon Roll

crispy onion, spicy yellow-tail on top of spicy tuna roll

Bake Salmon Roll

baked salmon and mayonnaise on top of California roll

Volcano Roll

ell on top crunchy shrimp roll with spicy eel sauce

Seared Ono Roll

seared ono on top of spicy yellow-tail roll

Aberjack Roll

California roll on top of Aberjack and jalapeno with Puzo sauce

56. Tuna Cut Roll

6 to 8 pieces.

58. Vegetables Cut Roll

Cucumber, gobo, sprouts, avocado and asparagus. 6 to 8 pieces.

Avocado Roll

Avocado with sushi rice, seaweed outside cut 6.

RN02. Pork Cutlet Curry Rice

Japanese style curry rice with pork cutlet.

RN04. Plain Udon

Japanese udon noodles.

RN05. Tempura Udon

Japanese udon noodles with tempura.

RN06. Tekka-don

Tuna bowl. Fresh tuna sashimi over sushi rice.

RN07. Poke-don

Hawaiian style fresh tuna and yellowtail sashimi over sushi rice.

RN08. Hokkai-don

Fresh salmon sashimi and salmon roe over sushi rice.

RN09. Una-don

Broiled fresh water eel with sweet eel sauce over rice.

RN10. Chirashi

Sashimi bowl. Assorted fresh sashimi over sushi rice.

RN01. Beef Curry Rice

Tender beef, carrots, potatoes and onions stewed in thick.

RN03. Chicken Cutlet Curry Rice

Japanese style curry rice with chicken cutlet.

Steam White Rice

Sushi Rice

E04. Sushi Assortment

7 different kinds, 3 pieces of California cut roll and 3 pieces of tuna cut roll. 13 pieces total. Assortment may differ by availability. Includes miso soup, salad and rice.

E07. Chicken Teriyaki

Includes miso soup, salad and rice.

E09. Chicken Cutlet

Chicken deep fried in pan-ko batter. Includes miso soup, salad and rice.

E01. Vegetable Tempura

Includes miso soup, salad and rice.

E02. Assorted Tempura

Includes miso soup, salad and rice.

E03. Sashimi Assortment

15 pieces total. Assortment may differ by availability. Includes miso soup, salad and rice.

E05. Broiled Fish

Choice of salmon or mackerel. Includes miso soup, salad and rice.

E06. Salmon with Lemon Butter Sauce

Includes miso soup, salad and rice.

E08. Sesame Chicken

Bite size fried chicken in sesame batter. Includes miso soup, salad and rice.

E10. Mushroom Chicken

Sauteed in garlic, butter, sake and soy sauce. Includes miso soup, salad and rice.

E11. Orange Chicken

Lightly battered tender chicken stir fried with onion, peppers and our own sweet and sour orange sauce. Includes miso soup, salad and rice.

E12. Beef Teriyaki

Includes miso soup, salad and rice.

E13. Kobe Beef Steak

US choice beef and mushroom sauteed in garlic, butter, sake and soy sauce. Includes miso soup, salad and rice.

E14. Pork Cutlet

Tender boneless pork deep fried in pan-ko batter. Includes miso soup, salad and rice.

E15. To-fu Steak

Includes miso soup, salad and rice.

E16. Butter Fish

Broiled black cod marinated in sake and soy sauce. ( May have bones ) Includes miso soup, salad and rice.

Broiled Salmon Collar

Broiled salmon collar serve with ponzu sauce. come with soup salad and rice

HS01. Ankimo

Monk fish liver

HS02. Monkey Brain

Avocado, spicy tuna and crab meat roll deep fried with spicy eel sauce.

HS03. Pink Scallop

HS04. Peacock Roll

HS05. Albacore with Crispy Onion Sashimi

Seared albacore, daikon, crispy onion and Japanese dressing.

HS06. Seared Salmon with Citrus Sauce

Seared salmon, jalapeno, ginger, sesame and citrus sauce.

HS07. Seared Tuna with Jalapeno

Seared tuna, scallion, garlic and Japanese dressing.

HS08. Yellowtail Carpaccio

CD01. Combination Dinner Box A

Beef or chicken teriyaki, tempura and California roll. Includes miso soup, salad and rice.

CD02. Combination Dinner Box B

Broiled salmon or mackerel and tempura. Includes miso soup, salad and rice.

CD03. Combination Dinner Box C

Chicken cutlet and salmon teriyaki. Includes miso soup, salad and rice.

CD04. Combination Dinner Box D

Pork cutlet and salmon meuniere. Includes miso soup, salad and rice.

CD05. Combination Dinner Box E

Sesame chicken and salmon teriyaki. Includes miso soup, salad and rice.

01. Albacore Sushi

Bincho. 2 Pieces.

04. Egg Sushi

Tamago. 2 Pieces.

06. Football Sushi

Inari. 2 Pieces.

07. Fresh Water Eel Sushi

Unagi. 2 Pieces.

08. Halibut Sushi

Hirame. 2 Pieces.

09. Mackerel Sushi

Saba. 2 Pieces.

11. Ono Sushi

Wahoo. Okikamasu. 2 Pieces.

12. Octopus Sushi

Tako. 2 Pieces.

14. Salmon Sushi

Sake. 2 Pieces.

15. Red Snapper Sushi

Tai. 2 Pieces.

16. Smoked Salmon Sushi

Sake. 2 Pieces.

19. Shrimp Sushi

Ebi. 2 Pieces.

20. Sea Eel Sushi

Anago. 2 Pieces.

21. Surf Clam Sushi

Hokkigai. 2 Pieces.

22. Scallop Sushi

Hotate. 2 Pieces.

24. Salmon Egg Sushi

Ikura. 2 Pieces.

25. Smelt Egg Sushi

Masago. 2 Pieces.

26. Shrimp Boat Sushi

2 Pieces.

28. Tuna Sushi

Maguro. 2 Pieces.

29. Yellowtail Sushi

Hamachi. 2 Pieces.

Spicy Scallop Sushi

23. Squid Sushi

Ika. 2 Pieces.

01. Albacore

5 - 7 Sliced.

04. Egg

5 - 7 Sliced.

07. Fresh Water Eel

5 - 7 Sliced.

08. Halibut

5 - 7 Sliced.

09. Mackerel

5 - 7 Sliced.

11. Ono

5 - 7 Sliced.

12. Octopus

5 - 7 Sliced.

13. Pompano

5 - 7 Sliced.

14. Salmon

5 - 7 Sliced.

15. Red Snapper

5 - 7 Sliced.

16. Smoked Salmon

5 - 7 Sliced.

19. Shrimp

5 - 7 Sliced.

20. Sea Eel

5 - 7 Sliced.

21. Surf Clam

5 - 7 Sliced.

22. Scallop

5 - 7 Sliced.

23. Squid

5 - 7 Sliced.

28. Tuna

5 - 7 Sliced.

29. Yellowtail

5 - 7 Sliced.