Unique Turquoise hummus with organic garbanzo beans, organic tahini, walnuts, roasted red bell peppers, and pomegranate extract
Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, and olive oil.
Homemade organic yogurt, spinach, and shallot.
Crushed walnuts balance perfectly with chopped black and green olive with pomegranate molasses.
All-natural chicken tenders marinated with saffron.
Fresh wild salmon with Mediterranean salsa.
Organic firm tofu cubes, with a delicious sauce featuring roasted red bell peppers, pomegranate molasses, and roasted walnuts and cumin.
Gluten-free. All-organic ground beef combined with chopped onion and spices.
Gluten-free. Grass-fed, succulent filet of lamb marinated in a gourmet saffron-onion blend then grilled.
This combination of colors and tastes will delight asparagus, mushroom, eggplant, tomatoes, and bell peppers.
Our family dinner kabob. Served with 3 pieces skewers of our signature saffron chicken 2 pieces skewers of fresh grass-fed ground beef kabob (ground in house). White or brown basmati rice. Roasted vegetables organic field green salad.
Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on Rosemary Bread. Served with organic salad.
Chicken kabob with sundried tomatoes, caper and olive spread, and mozzarella cheese. Served with organic salad.
Chicken kabob with avocado, lettuce, tomato mayo, and mustard. Served with organic salad.
Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato, and plain homemade yogurt. Served with organic salad.
Grass-fed lamb with homemade yogurt spread, tomato, and basil. Served with organic salad.
Roasted vegetables featuring bell peppers, mushrooms with capers, olives spread, and jalapeno Muenster cheese. Served with organic salad.
Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes, and avocado. Served with organic salad.
Organic green tea, wild pineapple, and papaya.
Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds, and dried cranberries
Classic Greek salad with a turquoise twist. Our combination features plum tomatoes, red onions, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers, and fresh parsley.
Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.