Side of spaghetti.
Served with meat sauce.
Side of spaghetti.
Side of spaghetti.
A blend of shrimp, scallops, veal, eggplant, chicken breasts, and mushrooms dipped in egg, cream, milk, and bread crumbs, pan-fried and covered with marinara sauce and parmesan cheese. Topped with mozzarella, then baked.
Side of spaghetti.
Served with meat sauce.
Dipped in egg and bread crumbs and pan-fried covered with parmesan cheese, marinara sauce, and mozzarella cheese, then baked. Side of spaghetti.
Sauteed in butter with fresh mushrooms and herbs and flambeed with sherry and simmered in our tomato sauce. Side of spaghetti.
Side of spaghetti.
Sauteed with butter and simmered in marsala wine with fresh mushrooms and spices. Side of spaghetti.
Sauteed with butter and simmered with chardonnay capers and fresh lemon juice. Side of spaghetti.
Sauteed with butter and simmered in tomato sauce, fresh mushrooms, onions, and marsala wine. Side of spaghetti.
Sauteed with butter topped with spinach, marinara sauce, and mozzarella cheese, then baked. Side of spaghetti.
Served over a nest of fettucini.
Fresh chicken breast floured and browned in butter then simmered in a tomato sauce with bell peppers and spices. Side of spaghetti.
Thin slices of tomatoes, eggplant, and sweet onions, all grilled. Served over a creamy saffron sauce with a touch of mozzarella on top. Side of spaghetti.
Fresh chicken breast and mushrooms grilled, covered with lean smoked ham, mozzarella cheese, and baked. Served over our creamy saffron sauce. Side of spaghetti.
Fresh chicken breast grilled then layered with smoked ham, mushrooms, and a light chianti sauce (fresh tomatoes and basil base). Served with a side of angel hair.
A blend of fresh asparagus, mushrooms, and capers sauteed then simmered in a lite picata sauce. Served over a nest of linguini.
Pasta rolls stuffed with meat, cheese, spinach, and onion.
The classic.
Pasta rolls stuffed with meat and cheese.
Fresh California lamb shanks, idaho potatoes, sweet Spanish onions, roma tomatoes, beans, herbs, and spices.
Beef, cheese, or portobello mushroom with choice of sauce in the pasta section.
Freshly made sausage browned in a skillet with bell peppers and marinara sauce. Side of spaghetti.
Thin slices of eggplant sauteed with butter topped with spinach, marinara sauce, and mozzarella cheese, then baked. Side of spaghetti.
Lowfat and low cholesterol. A blend of vegetables sauteed in extra virgin olive oil with chicken breast. Served over our angel hair with soy sauce.
16 oz. Marinated and charbroiled. Side of steamed vegetables.
Side of spaghetti. Large scallops dipped in cream, egg, and bread crumbs, pan-fried then covered with parmesan cheese, marinara sauce, and mozzarella cheese, then baked.
Side of spaghetti.
Large shrimp pan-fried, covered with spinach, marinara sauce, mozzarella, and parmesan cheese, then baked. Side of spaghetti.
Large scallops dipped in cream, egg, and bread crumbs. Pan-fried and covered with spinach, marinara sauce, parmesan, and Mozzarella cheese, then baked. Side of spaghetti.
Large shrimp dipped in egg with cream and bread crumbs. Pan-fried and covered with marinara sauce, parmesan, and mozzarella cheese, then baked. Side of spaghetti.
Delicious scallops sauteed in butter, garlic, scallions, capers, and spices.
Scampi over angel hair. Large shrimp sauteed in garlic butter, lemon juice, and spices.
Grilled to perfection and served with your choice of steamed vegetables or spaghetti.
White egg noodles caressed with rich red seafood sauce, made of tomatoes, clamsm, and scallops.
A blending of linguini and whole baby clams in a garlic and wine sauce. Red or white sauce.
A fish stew made with scallops, shrimp, clams, crab, and ocean fish spiced with garlic, rosemary, and fennel.
Large shrimp and fresh scallops sauteed in butter, lemon juice, and spices.
Marinated and charbroiled. Served over angel hair with asparagus.
Chicken breasts, scalloped potatoes, sweet onion, and fresh mushrooms all grilled. Served over a creamy saffron sauce. Side of angel hair.
Fresh slices of chicken breast layered with smoked ham, artichoke hearts, and spinach. Rolled and sauteed in sweet butter then flambyeed with brandy and simmered in cream with fresh mushrooms and peppercorns. Served with bow tie pasta.
A blend of large shrimps and jumbo scallops sauteed in butter and simmered in our alfredo sauce. Served on a bed of fettucini.
Large shrimp sauteed in a scampi sauce with fresh asparagus and mushrooms. Served over linguini.
Prepared with chopped ham, parsley, green onion, sweet peas, cream, and spices.
Prepared with a blend of broccoli, cauliflower, zucchini, onion, and celery. Sauteed in butter and simmered with fresh tomato sauce and marsala wine.
Garlic, onion, and olive oil.
Your choice of pasta covered with spinach, meat, or marinara sauce and mozzarella cheese, then baked.
Prepared with garden vegetables and cream sauce.
Prepared with chicken breast and mushrooms, sauteed in butter and simmered in marsala wine and tomato sauce.
Sauteed in butter and simmered with marsala wine and tomato sauce.
A blend of mushrooms, bell peppers, and onions sauteed in butter and simmer in a tangy meat sauce.
6 items.
6 items.
Pepperoni, pineapple, capacole, olives, and fresh tomatoes.
Dipped in egg and bread crumbs, pan-fried covered with parmesan cheese, marinara sauce, and mozzarella cheese, then baked. Side of spaghetti.
Sauteed in butter with fresh mushrooms and herbs, flambeed with sherry and simmered in our tomato sauce. Side of spaghetti.
Side of spaghetti.
Sauteed with butter and simmered in marsala wine with fresh mushrooms and spices. Side of spaghetti.
Sauteed with butter and simmered with chardonnay capers and fresh lemon juice. Side of spaghetti.
Sauteed with butter and simmered in tomato sauce, fresh mushrooms, onions, and marsala wine. Side of spaghetti.
Sauteed with butter topped with spinach, marinara sauce, and mozzarella cheese, then baked. Side of spaghetti.
Fresh chicken breast floured and browned in butter then simmered in a tomato sauce with bell peppers and spices. Side of spaghetti.
Thin slices of tomatoes, eggplant, and sweet onions, all grilled, and served over a creamy saffron sauce with a touch of mozzarella on top. Side of spaghetti.
For 2.
For 2.
For 2. Fried or sauteed.
For 2.
For 2.
Per person.
Per person.
For 2.
For 2.
Balsamic.
Cheese, BBQ sauce, chicken breast, mushrooms, onions, and fresh tomatoes.
Cheese, sauce, baby clams, spinach, parsley, onions, mushrooms, and garlic.
Whole milk mozzarella and sauce, fresh tomato, and fresh basil.
Cheese, sauce, chicken breast, onions, fresh tomatoes, mushrooms and pepperoncinis.
Cheese, sauce, broccoli, cauliflower, zucchini, mushrooms, and fresh tomatoes.
Cheese, sauce, bay shrimp, fresh tomatoes, onions, and bell peppers.
A pizza folded and stuffed with meatballs, ricotta, mozzarella and romano cheese, mixed with bell peppers, mushrooms, spices and layered with pepperoni, spinach and fresh onion. Served with meat sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.