Chicken Satay

Chicken on skewers marinated with Thai herbs served with cucumber salad and homemade peanut sauce.

Crispy Rolls (Vegan)

Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.

Crispy Tofu (Vegan)

Golden deep-fried tofu served with sweet & sour sauce and ground peanut.

Roti with Dipping Sauce (Vegan)

Crunchy crispy Roti bread served with soft creamy, Choices of Green or Yellow curry sauce.

Thai Samosa (Vegan)

Fried wheat roll stuffed with sautéed potatoes, onions and curry powder, served with cucumber salad.

Fish Cake

(Mild spicy) Fried fish cakes mixed with minced green bean served with sweet cucumber sauce topped with ground peanut.

Summer Chicken

Marinated chicken satay, rice noodle, mint leaves, cilantro, and lettuce leaves served with Spicy cilantro peanut sauce.

Mom's Wing

Fried chicken wings with sweet tamarind sauce topped with crispy shallot and basil.

Shrimp Rolls

Fried marinated shrimps rolled in egg roll wrappers, served with sweet & sour sauce.

Chiangmai Sausage*

(Mild) “Sai Oua” Thai Herbal sausage. An iconic dish of Northern Thailand. Pork mixed with aromatic curry paste, chili, galangal, lemongrass, turmeric, shallot, clove garlic, kaffir lime, and cilantro.

Fried Larb Rolls

(Mild spicy) minced Chicken crispy rolls seasoned with roasted rice powder, chili, red onions, green onions, cilantro, mints, served with crispy basil and cucumber salad.

Beef Meatball Skewers

(Mild) Thai street style Grilled Beef Meatball on bamboo skewer with tomatoes, garlic, and cilantro tossed with mildly spicy tamarind sauce.

Taro Fries (Vegan)

Deep fried Taro root with sesame seed served with sweet & sour sauce topped with ground peanut.

Combination Platter

Chicken satay, Crispy tofu, Shrimp rolls, Thai samosa, Fish Cakes, and Crispy rolls served with cucumber salad, sweet & sour sauce, and peanut sauce.

Green Papaya Salad

(Medium spicy) Julienned green papaya with green beans, carrot, tomatoes, chili, garlic, and roasted peanuts tossed with spicy lime dressing. (Also available for Vegan option, please specify in a special instructions below)

Larb Gai

(Medium spicy) Minced chicken with red onions, roasted rice powder, cilantro, and fresh mint leaves in a spicy lime dressing.

Thai Vermicelli Salad

This light and fresh salad filled with vermicelli noodle, crispy shrimps, fried tofu, cucumbers, spinach, bean sprouts, boiled egg, topped with crispy glass noodle, served with house sweet n’ tangy dressing.

Mango Salmon Salad

Grilled salmon fillet with fresh mango, carrot, cherry tomatoes, cashews, almonds, edamame, and mint leaves in a sweet lime dressing.

Tom Yum Soup

(Mild spicy) Thai Spicy and Sour soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Tom Kha Soup

Thai Coconut milk soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Turmeric Soup

Fresh turmeric broth flavored with lemongrass, garlic, shallot, onions, carrots, and cilantro on top.

Seafood Tom Yum Soup

(Mild spicy) Thai Spicy and Sour soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Seafood Tom Kha Soup

Thai Coconut milk soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Red Curry

(NOT served w/ Rice)(Medium spicy) Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Green Curry

(NOT served w/ Rice)(Medium spicy) Green curry paste with coconut milk, bamboo shoots, green beans, eggplants, bell peppers, and basil leaves.

Yellow Curry Chicken

(NOT served w/ Rice)(Mild spicy) Braised CHICKEN THIGH in mildly housemade yellow curry paste with coconut milk, onions, carrots, potatoes, topped with fried shallot and cilantro.

Mussamun Curry Chicken

(NOT served w/ Rice) (Mild) It's a unique type of all Thai coconut curries, rich and flavorful! Braised CHICKEN THIGH in housemade Thai Mussamun curry paste with coconut milk, potatoes, onions, carrots, peanuts, topped with fried shallot and cilantro. (Chicken only, No substitutions)

Pineapple Curry

(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, pineapples, peas, bell peppers, carrots, tomatoes, and basil leaves.

Pumpkin Curry

(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, sweet pumpkin, bell peppers, and basil leaves.

Panang Curry

(NOT served w/ Rice)(Medium spicy) Panang curry paste, coconut milk, bell peppers, and chiffonade kaffir lime leaves on top.

Yellow Curry VEG&TOFU

(NOT served w/ Rice) (Mild) Mixed Vegetables & Tofu in homemade yellow curry sauce, coconut milk, onions, carrots, and potatoes, topped with fried shallot and cilantro.

Spicy Basil

(NOT served w/ Rice)(Medium spicy) Thai ground chili, garlic, onions, bell peppers, green beans, and basil leaves.

Garlic Pepper

(NOT served w/ Rice)Garlic, bell peppers, onions, and carrots sautéed in Thai style black pepper sauce.

Thai Ginger Sauce

(NOT served w/ Rice)Fresh ginger, onions, and mushrooms in garlic sauce.

Praram

(NOT served w/ Rice)Sautéed housemade peanut curry sauce with steamed mixed vegetables.

Spicy Eggplant

(NOT served w/ Rice)(Medium spicy) Garlic, Thai chili paste, bell peppers, eggplants, and basil leaves in black bean sauce.

Himapan Chicken (Cashew nut)

(NOT served w/ Rice)(Medium spicy) Crispy chicken sautéed with garlic, fried chilies, cashew nuts, onions, and bell peppers.

BBQ

Choice of CHICKEN or PORK, marinated with a variety of herbs, served with House Salad, Steamed Sticky Rice, and Specially Selected Housemade Sauce.

Prik Khing (Spicy String Beans)

(NOT served w/ Rice)(Medium spicy) Thai spicy red curry paste stir fried with green beans, bell peppers, and kaffir lime leaves.

Mixed Vegetable

(NOT served w/ Rice)Sautéed mixed vegetable in garlic and black bean sauce.

Golden Pumpkin

(NOT served w/ Rice) Pumpkin with egg and basil leaves in garlic oyster sauce .

Beef Broccoli

(NOT served w/ Rice)Beef sauteed with broccoli, garlic in oyster sauce.

Pad Thai

Rice noodles sautéed with egg, tofu, shallot, bean sprouts, chives, and roasted ground peanuts.

Pad See Ew

Pan-fried flat noodles with broccoli and egg in a black soy sauce.

Pad Kee Mow

(Medium spicy) Basil noodles. Pan-fried flat noodles with garlic, Thai chilies, bell peppers, tomatoes, onions, and basil leaves.

Thai Fried Rice

Home style Thai fried rice wok with eggs garlic, onions, carrots, and tomatoes.

Basil Fried Rice

(Medium spicy) Spicy fried rice with Thai Chilies, garlic, green beans, onions, bell peppers, and basil leaves.

Green Curry Fried Rice

(Medium spicy) Fried rice with green curry sauce, green beans, bamboo shoots, bell peppers, and basil leaves.

Pineapple Fried Rice

Fried rice with pineapple, curry powder, Prawn, Chicken, garlic, cashew nuts, raisins, onions, carrots, and peas. (Also Available In Veg&Tofu Option, please specify)

Crab Fried Rice

Home style fried rice with Real Crab Meat, eggs, garlic, and green onions.

Rad Nar

Pan-fried flat noodle with soy bean, broccoli, carrots, and egg in gravy black bean sauce.

Tom Yum Fried Rice

(Medium spicy) Spicy and sour Thai style Tom Yum Fried rice with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, and mushrooms.

Southern Fried Chicken

Thai Street Southern Style Fried Chicken, served with steamed sticky rice and sweet & sour sauce, topped with housemade fried shallots.

Khao Soi

(Med)(Coconut Curry Noodle with Chicken) Northern Thai's signature dish, braised Chicken(drumstick & thigh) in an aromatic coconut curry broth, made with a mix of deep-fried crispy egg noodles and boiled egg noodles. Traditional compliments of pickled mustard green, chili oil, onion, cilantro, and lime

The South Fried Rice

(Spicy) Southern Thai style spicy curry fried rice with green bean, bell pepper, and basil, topped with Fried Egg. (Choice of Seafood or Crispy Pork Belly)

Chu-Chee Salmon

(Medium spicy) Grilled Salmon topped with Chu-Chee coconut curry sauce, bell peppers, topped with crispy basil leaves served with steamed mixed vegetables.

Tamarind Prawn

Crispy tiger prawn sautéed with fried chilies in housemade Thai tamarind sauce, topped with fried shallots and cilantro.

Kua Gling Bowl

(SPICY!!!) Southern Thai –style dry curry with minced chicken, dried & fresh chilies, kaffir lime leaves, galangal, lemongrass served on a bed of rice, cucumbers, edamame, mixed green, and boiled egg.

Fiery Catfish

(Med) Deep-fried Catfish(Bone-in) stir-fried with housemade curry paste, kaffir lime leave, red bell pepper, and peppercorn, topped with crispy basil.

Crab Curry Noodle (Khanom Jean)

(Thai Spicy) One of traditional Southern Thai dish, made with a variety aromatic of herbs, coconut milk, and Crab meat served with Vermicelli Rice Noodle, cucumber, green bean, cabbage, beansprout, and boiled egg.

Kana Moo Krob

(Mild) One of the most popular Thai street food dishes, Crispy Pork Belly stir-fried with Chinese Broccoli (Gai-Lan), garlic, and chili. (A la Carte Portion, Not served w/rice)

Sweet and Sour Fish*

Deep-fried fish fillet with garlic, bell peppers, carrots, onions, tomatoes, and pineapples in a special housemade sweet and sour sauce.

Fried Turmeric Fish

Deep-fried turmeric fish fillet marinated with turmeric, garlic, shallot, and pepper served with a side of spicy cilantro lime sauce.

The Sea-Fire

(Thai Spicy) (Contains milk) The intense heat with plenty of Southern Thai’s fragrant spices cooked with combination Seafood (prawn, calamari, salmon, scallop, and mussel), green bean, bell pepper, peppercorn, and basil. (If you like fragrant spices taste you’ll absolutely love!)

Pad Pong Karee (Yellow Curry Stir Fry)

Stir-fried SEAFOOD medley with mildly spicy Thai curry powder, garlic, milk, egg, carrots, bell peppers, onions, and cilantro.

SET 1 : SPICY SOUR YELLOW CURRY + SWEET PORK

(THAI SPICY)(แกงเหลืองแซลมอน&กุ้ง–ใส่สายบัว,หน่อไม้,&มะละกอ) + หมูหวาน - Southern Thai style Spicy Sour Curry with SALMON&PRAWN, lotus stems, papaya, and preserved bamboo shoot. - PORK stir fried in a sweet soy sauce. (Served with Steamed Jasmine Rice, Boiled Egg, & Fresh Vegetables)

SET 3 : THAI FERMENTED ORGANS FISH CURRY (KAENG TAI PLA) + PORK JERKY

(THAI SPICY)(แกงไตปลา + หมูแดดเดียว) - Spicy fish paste with fermented organs fish, MACKEREL, and vegetables. - Thai style marinated Pork jerky. (Served with Steamed Jasmine Rice & Fresh Vegetables)

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Steamed Broccoli

Steamed Mixed Veg.

Broccoli, Carrot, and Cabbage

Fried Banana with Ice Cream

Sweet fried banana served with your choice of ice-cream.

Sweet Sticky Rice with Mango

Thai style steamed sweet coconut sticky rice served with Mango topped with black sesame.

Roti w/ Ice Cream

Pan Fried sweet roti bread topped with condensed milk served with your choice of ice cream.

Ice Cream

Choice of Coconut or Thai Tea

Thai Iced Tea

Pre-sweetened.

Thai Iced Coffee

Pre-sweetened.

Fresh Young Coconut

Yuzu Lemonade Refresher

Pink Lemonade Refresher

Butterfly Pea Lemonade Refresher

Sweet and Tangy drink, made from butterfly flower pea mixed with lemonade

Tropical Fruit Iced Tea

Unsweetened,

Soft Drink

Sparkling Water

S.Pellegrino 500 ml