Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Shrimp tempura, avocado, and crab topped with tuna, white tuna, tempura flakes, green onions, and eel sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp tempura, avocado, crab topped with Eel, salmon, tempura flake, Eel sauce, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp tempura, avocado, and crab, topped with spicy tuna, mango slices, and jalapeño sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp tempura, avocado crab topped with Eel, seaweed salad, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
4 shrimp, 3 veg.
Japanese style boneless fried chicken breast.
7 slices Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp, scallops, calamari, and vegetables.
Spicy tuna, avocado, and salmon with jalapeño dressing on chips.
5 pieces - Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Deep-fried, 6 pieces.
Deep-fried tofu with bonito, and sauce.
Salmon, tuna, sweet onion, and seaweed salad.
15 mins to grill, grilled yellowtail collar.
4 pieces spicy salmon, cream cheese, and crab, deep-fried, topped with fish egg, green onion, and special sauce.
5 pieces seared filet mignon on sushi rice topped with ish egg, green onion, and special sauce.
4 calamari, 3 veg.
15 mins to grill.
Seared beef slices with special sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Serves 4 to 6 people.
Sautéed broccoli, carrots, bell peppers, snow peas, and asparagus. Serves 4 to 6 people.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Serve with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
Add to any entrée.
Add to any entrée.
Serve with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Ahí tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Add to any entrée.
Sautéed broccoli, carrots, bell peppers, snow peas, asparagus, zucchini, onions, and mushrooms.
Noodles with cabbage, mushroom, green onion, and fried onion.
15 slices sashimi, comes with steamed rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
8 pieces nigiri, and 9 slices sashimi. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Assorted raw fish on sushi rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
8 pieces nigiri, and one California roll. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Sprite with Grenadine syrup, and cherry on top.
Japanese soda with marble sealed into uniquely designed bottle.
Crab, avocado, and cucumber topped with baked salmon, and house sauce.
Shrimp tempura, avocado, cucumber, and crab topped with fresh salmon.
California roll topped with assorted fish. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Crab, avocado, spicy tuna, and green onions topped with salmon. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
California roll topped with eel, and Avocado.
Spicy tuna, cucumber, and green onions topped with albocore, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Crab, cucumber, and avocado.
Salmon, and avocado inside, tuna outside. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Shrimp tempura, avocado, cucumber.
Shrimp tempura, cucumber, spicy tuna ;topped with spicy crab. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Lobster tempura, crab, avocado, cucumber, asparagus topped with house special sauce.
Fried soft shell crab, crab, cucumber, avocado.
Avocado, cucumber, crab, and spicy tuna baked with spicy scallop.
Cucumber, and green onions for real lover of spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Deep-fried California roll topped with spicy mayo, unagi sauce, and green onion.
Shrimp tempura, crab, avocado topped with spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Salmon, cream cheese, avocado, and cucumber. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Sake, avocado, and crab topped with green onions, spicy salmon.
Salmon, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Spicy tuna, cucumber, green onions baked with spicy salmon.
Shrimp tempura, cucumber, avocado, cream cheese, topped with house special sauce.
Sake, white tuna, cucumber topped with avocado, and eel sauce.
Spicy tuna roll topped with hamachi, and spicy mayo sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Crunchy shrimp, and cucumber topped with spicy salmon, green onions, and tobiko.
Albacore, and avocado topped with albacore, honey mayo sauce, fish egg, and green onion. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Deep-fried California roll topped with spicy tuna, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
Salmon, cucumber, and green onions. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Yellowtail rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Eel, and avocado.
Tuna rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Fried seafood roll topped with spicy sauce.
Salmon rolled with rice.
Avocado, and tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Filet Mignon, Lobster, and Shrimp. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
Steak, Shrimp, and Chicken. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
Shrimp, Scallops, and Lobster. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
Serves with one scoop of ice cream.
Choice of green tea or vanilla ice cream.
Sake. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Maguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
Hamachi. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
Unagi. (One piece per order).
Ama Ebi. (One piece per order).
Tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Tamago. (One piece per order).
Hotate. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Saba. (One piece per order).
Ebi. (One piece per order).
Ikura. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Shiromaguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
Tai. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Avocado rolled with rice.
Carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad.
A vegetable roll as above plus egg.
Cucumber rolled with rice.
Yellow radish rolled with rice.
Asparagus rolled with rice.
Kampyo rolled with rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Grilled salmon skin.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served with mushrooms, and teriyaki sauce. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Sanuki udon Japanese noodles ,grill with assorted Vegetables, scallop,shrimps and calamari steak. With spacy home make sauce (Diablo sauce)
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Either Chicken or Shrimp or Steak. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
8.5 ounces of center cut tenderloin. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
10 ounces USDA Choice. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Serves 4 to 6 people.
Serves 4 to 6 people.
Serves 4 to 6 people.
Serves 4 to 6 people.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.