wood oven baked flatbread with zatar
jalapeno, lemon-thyme & chipotle aioli
white wine, garlic, lemon & chili flakes
served with parmesan artichoke aioli dip
filet with homemade tartar sauce
with sweet chili & mint sauce
w/ avocado, mango relish, chili sesame oil
tabouleh baba ghanouj, hummus, tzatziki and flat bread from our wood fire oven
with mushroom creme madera sauce
pan fired halloumi cheese topped with zatar
made daily with the finest ingredients
heirlooms seasonally
orange, sausalito watercress & feta
radishes, tomatoes, shaved parmesan & lemon-thyme vinaigrette
hearts of romaine, parmesan, oil cured olives
smoked bacon, cherry tomatoes & creamy blue cheese dressing
tomatoes, crisp cucumber, red onion, bell pepper, feta & kalamata olives
tomato sauce, mozzarella, basil, grana & ev oil
mixed mushrooms mozzarella, fontina cheese, caramelized onion, oregano, truffle & ev oil
mozzarella roasted red onions and red peppers, spinach, kalamata olives topped with feta & ev oil
pesto, mozzarella, goat cheese, merguez sausage, roasted tomatoes, pine nuts and red peppers
grilled branzino topped with herb oil vinaigrette served with potato wedges and seasonal vegetables
baked salmon in parchment w/ a rustic mince of capers, shallots, kalamata olives, artichoke hearts
10 - 11 oz served with mushroom demi-glace, mashed potatoes and seasonal vegetables
berkshire pork shoulder, sausage, duck confit & beans
served over mashed potatoes topped with port demi glace, fried shallots and roasted pine nuts
a classic greek casserole of layered eggplants, ground lamb & beef, potatoes topped with yogurt bechamel
thyme marinated fillet mignon pieces grilled with, mushrooms & onions served with grilled veggies over rice
rotisserie chicken, basil pesto, baby tomato topped with shaved grana
clams, spinach, in a garlic creamy wine sauce
sauteed mushrooms and sun dried tomatoes
all natural beef, aged cheddar, caramelized onion, tomato, & chipotle aioli and garlic fries
with mashed potato, seasonal vegetables & preserved lemon-rosemary jus
valencia style, a mix of mussels, clams, prawns, linguica, chicken and saffron arborio rice
sprinkled with parmigianino reggiano cheese & aromatic spices served over orzo
two skewers your choice of chicken or ground lamb, beef served with turmeric rice
open fire roasted eggplant puree, tehini sauce served w/ pita bread
w/ paprika, cumin, lemon mint yogurt
with chipotle
with vinegar herb oil
baked giant beans in savory tomato sauce, olive oil & feta
with moroccan spices
with bolognese and parmesan
wrapped in pancetta stuffed w/ cream cheese drizzled w/ balsamico
with tomatoes, basil and feta marinated in citrus, honey and fresh fennel
shaved grana and marinara
w/ parsley, tomatoes, lemon and olive oil
braised and grilled w/ herb vinaigrette oil
with tortilla chips and guacamole
tossed w/ herbs, and garlic
with crispy zattar flat bread
with lemon and chipotle aioli
tabouli, baba ghanouj, hummus, dolmas w/pita bread
with avocados, mangoes, sesame chili oil & toasted crostini
pan fired halloumi cheese topped with zatar
tomatoes, crisp cucumber, red onion, bell pepper, feta cheese & kalamata olives
hearts of romaine, cured olives & anchovy dressing
radish, cherry tomatoes, shaved parmesan & lemon-thyme vinaigrette
chicken, crispy bacon, tomato, pickled onion, crouton & blue cheese dressing
fresh ahi tuna, avocado, cucumbers, mangoes, goat cheese & oriental dressing
organic mixed greens, slices pear, cherry tomatoes, hearts of palm, gorgonzola w/ balsamic vinaigrette
heirlooms seasonally, layered with fresh mozzarella topped w/ basil, drizzled with ev oil & balsmico
grilled steak, roasted peppers, raspberry vinaigrette
served with frico, olive tapenade crostini, parmesan cheese and caesar dressing
portobello mushrooms, mozzarella, roasted eggplant, red peppers, baby lettuce, tomato and citrus thyme aioli
bacon, lettuce, tomatoes, grilled chicken, pesto, avocado spread, mayonnaise
mozzarella cheese, baby lettuce, tomato and citrus thyme aioli
grilled ground lamb/beef wrapped in lavash bread with tabouleh salad and tatziki
citrus cream cheese, avocado, lettuce and pickled red onion
3/4 pound natural beef, spinach, tomatoes, caramelized onions, cheddar & chipotle aioli
slowly roasted, thinly sliced roast beef & genuine au jus
lettuce, tomato, tzaziki and lemon-oregano vinaigrette
pastrami, thinly slices red onions, fresh mozzarella, arugula, mustard aioli topped with a fried egg on sliced sourdough
grilled chicken, spinach, portobello mushrooms, feta, baked in phyllo dough
rotisserie chicken, basil pesto, baby tomato topped with shaved parmesan
clams, spinach, parsley and garlic in a creamy white wine sauce
pan seared, w/ lemon butter tarragon sauce with red rice & seasonal vegetables
layered eggplants, ground lamb and beef, potatoes topped with yogurt bechamel
mozzarella, tomato sauce, basil, parmigiano reggiano and ev oil
chef mixed mushrooms, mozzarella, fontina, caramelized onion, oregano & truffle oil
merguez sausage, pesto, tomatoes, mozzarella & goat cheese, pine nuts and peppers
mozzarella, provolone cheese, topped with prosciutto and red wine poached pears, arugula drizzled with balsamic
light rum, mint, lime & soda
skyy raspberry vodka, triple sec, lemon, cranberry
pomegranate vodka, lime, cointreau, cranberry
Parmesan and Bolognese
Tomato sauce, mozzarella, oregano & basil
Jalapeno, citrusthyme & chipotle aioli
Served with wood baked flat bread and zattar
Served with homemade tartar sauce & crostini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.