duck liver mousse, smoked rabbit, berbere spiced lamb, braised oxtail, rustic pork, duck rillettes
spicy pork, wild fennel, landjaeger, lamb chorizo, whiskey
lemon confit, pistachio streusel, buttermilk-cherry pain de mie
peach mole, new potatoes, chickpeas, pickled green tomatoes
market fruit, cashew hummus, vadouvan roasted avocado, mediterranean cucumbers, shiso
little gem lettuce, house cured pancetta, six minute egg
beets, cucumbers, creme fraiche
french fried potatoes, braised oxtail gravy, cheese sauce, brean & butter pickles
ciabatta roll, kohlrabi slaw, tabasco mayonnaise, crispy onions
mince mayonnaise, pickled fennel, arugula
onion bacon confit, whole wheat bun
melted 3 cheese sandwich, rutabaga relish, tomato soup, walnut bread
ale battered pacific cod, tandoori french fries, celery root tartar sauce
tomato and oregano braised oxtail, fava beans, mixed lettuces
local rock fish, sauce puttanesca, peas, mixed lettuces
rye berry salad, persian cucumbers, cherries, fennel, wholegrain mustard-peach dressing
house cured pancetta, fried green tomato, mizuna, kimchi mayonnaise, pumpernickel rye
Ask about our specialty cheeses
Caramelized onions, dark chicken stock, grilled baguette, Gruyere cheese
Apple smoked bacon, thyme-chive crème
Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette and a fried egg
Mixed greens, Granny Smith apples, white wine poached potatoes, spiced pecans, Gruyere cheese, house vinaigrette
Citrus supremes, duck fat croutons, pistachio vinaigrette
Iceberg, apple smoked bacon, fried pickled green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing
Crisp little gems, pickled shallots, creamy Caesar dressing, garlic bread crumbs
Poached pears, fresh blackberries, blue cheese crumbles over wild arugula with a raspberry Meyer lemon vinaigrette
Arugula, frisee, pine nuts, cherry tomatoes, roasted grapes, shaved red onion & parmesan with a citrus caper dressing
Garlic parsley butter & grilled bread
Creamed corn, pickled green tomato, frisee, fried quail egg, chili oil
Ask how Chef is cooking our fresh Prince Edward Isle mussels tonight (classic white wine-herb or spicy roasted tomato and tarragon buttery broth is always available)
Roasted garlic grits, Bergeron's Andouille Sausage, Gulf crab meat and shrimp, tomato buttery broth
With creamy tarragon scented Gulf shrimp
Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus
Ask what Chef is cooking fresh from the sea this evening
Butter whipped potatoes, haricot verts, (pan-sautéed or fried)
Black lentils, mirepoix, baby leeks & marinated beets with citrus buerre blanc
Herb roasted potatoes, haricot verts, blue cheese crumbles, braised tomato demi
Roasted jalapeno and basil corn pudding, braised collards, bacon-cherry demi
Truffled Gulf crab mac & cheese, phyllo crusted asparagus, sauce bordelaise
Charred corn polenta, baby carrots, braise reduction
Potato puree', sautéed haricot verts, brown butter emulsion
Horseradish potato puree', glazed carrots, red onion marmalade, merlot reduction
Ask how Chef is preparing tonight's special
date cake, almond bastilla, brown sugar ice cream
milk and bittersweet chocolate, whipped marshmallow brown sugar shortbread
raspberry preserve, espresso ice cream, black and white chocolate crunch
key lime curd, blueberry sorbet
Ask your server about what we are currently pouring. This tap will feature limited edition, seasonal and rare craft beers
sparkling ale fermented with champagne yeast
imperial pale ale brewed with almond, honey, granola and American hops
a blend of 6 ales & lagers aged in 65% bourbon and 35% rye whiskey barrels
farmhouse stout aged in Colorado whisky barrels
sour ale aged with dark cherries & cacoa nibs aged in oak wine barrels
brewed & canned for Mikkeller at Sly Fox Brewing Company
imperial stout aged on coffee, cacao nibs, vanilla beans & chili peppers
reposado tequila, grapefruit, cucumber, dill, soda
elijah craig 12 year bourbon, rothman & winter peach liquer, lemon, egg white, rich honey
rittenhouse rye, grade a maple syrup, fresh lemon, egg white
great king street blended scotch, strega, lime juice, ginger syrup, whisky bitters, ginger ale
balcones rumble, fresh lemon, luxardo maraschino, ginger, chocolate bitters
cana brava rum, pear puree, egg white, lime & sugar
ransom aged gin, kina l'avion d'or, dolin rouge
fernet branca, benedictine, fresh lime, ginger syrup
redemption rye, aperol, ginger, cinnamon
buffalo trace bourbon, fresh lemon, yellow chartreuse, ginger syrup
vanilla infused templeton rye, sugar, absinthe, peychauds bitters
chipoltle infused xicaru silver mescal, azul tequila, lime, agave, cynar artichoke amaro
blue ice organic vodka, house made ginger beer, lemon
nardini amaro, grapefruit, small hands pineapple gomme
redemption rye, organic cider, local honey & bruised sage
elijah craig 12yr bourbon, lairds applejack, house made grenadine, fresh lemon
earl grey infused brokers gin, lemon, earl grey sugar & egg white
buffalo trace bourbon, lairds bonded apple brandy, orange peel infused turbinado sugar
hendricks gin, apple cider, raw ginger, fresh lemon
pimms, raw ginger, lime, angostura bitters
haymen's old tom gin, amontillado, sherry, bearss lime spritzer, cocchi americano
pimms, raw ginger, xicaru silver mescal, fresh lime, cucumber
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.