turkish red pepper paste, and tomato paste and walnuts mixed with fresh garlic, olive oil, and cumin
pureed baked eggplant and red bell peppers, mixed with olive oil, garlic, and lemon juice
garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice
pureed baked eggplant, mixed with fresh garlic, parsley, olive oil, yogurt, and tahini sauce
grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and cinnamon
cucumbers, garlic yogurt, fresh dill, mint goat cheese and sour cream
eggplant, zucchini and green bell peppers, sauteed in oil topped with fresh tcenato sauce and garlic
bulgur (cracked wheat), red lentils, yellow and green onions, paesley, cumin, garlic, black pepper, tomato and red pepper paste
combination of four cold appetizers listed above
garbanzo beans, fava beans, parsley, cilantro, black pepper, salt, garlic deep- fried in corn oil
fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper, deep-fried to perfection in corn oil
bulgur (cracked wheat), stuffed with spicy ground beef with crushed walnuts, them deep-fried
zucchini, green onions, eggs, dill, and mint, then deep-fried then topped with garlic yogurt
red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. ask about the soup of the day
freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce
freshly cut romaine lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing
skewered spicy ground beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. our signature dish
thin slices of doner (turkish gyro), topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons
marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf
skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf
five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf
five miniature hamburgers, seasoned with turkish spices, flame-broiled to perfection and served with rice
marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf
lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables
lamb chop, 2 köftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables
2 lamb chops, 2 köftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. a carnivore’s dream! (good for two people)
pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf
eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf
grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad
generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter
chicken breast pieces, 0nions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf
eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf
shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf
ender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf
braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant
generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter
salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables
hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables
rice pudding
semolina dessert
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.