sourdough crostini topped with tomatoes, basil, garlic, olive oil, balsamic and parmesan
Glazed with extra virgin olive oil and garlic. Topped with melted blue cheese crumbles
Marinated with soy, ginger, scallions, sesame oil and toasted macadamia nuts. Served with Taro chips and wakame salad
Served with Ranch
Fried Brussels sprouts and red bell peppers tossed in a soy glaze
Served with ranch (Still slightly spicy)
Romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and croutons
Mixed organic greens tossed in a white balsamic vinaigrette with grilled chicken, tomatoes, pine nuts, feta and Parmesan
Arugula lettuce tossed in a raspberry vinaigrette with poached beets, tangerine, candied walnuts and goat cheese
Arugula lettuce tossed in a raspberry vinaigrette with red wine poached pears, candied walnuts and blue cheese crumbles
Clams, parsley, white wine and garlic
Chicken, parsley, red pepper, garlic, sun-dried tomatoes, mushrooms in an Alfredo sauce
Mushroom raviolis, spinach, cherry tomato and basil in a marinara sauce
Chicken, parsley, red pepper, garlic, sun-dried tomatoes, mushrooms in a marinara sauce
Beef, Pork, onion, tomatoes, carrots, celery and garlic
served in marinara sauce
Angel hair pasta with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil
Linguini with fresh garlic, clams, mussels and shrimps in a spicy tomatoe sauce
Marinated with soy, ginger and garlic, served with rice and stir-fried vegetables
Served with a green peppercorn sauce, mashed potatoes and vegetables
Garlic, lemon, butter and caper sauce, served with roasted potatoes and vegetables
Marsala wine and mushroom sauce, served with roasted potatoes and vegetables
Breaded and topped with marinara sauce and parmesan cheese. Served over capellini pasta
Atlantic Salmon in a garlic, lemon, butter and caper sauce. Served with mashed potatoes and mixed vegetables
Salmon, tuna, calamari, shrimp, bell pepper, tomato and cilantro in a red sauce
Angus beef, blue cheese, bacon, onions, lettuce, tomatoes, and mayo. Served with fries
Angus beef, sautéed mushrooms, swiss, lettuce, tomato, onion, mayo and dijon mustard. Served with fries
Cheddar cheese, lettuce, tomato, onion and mayo. served with fries
Vegan Bun, lettuce, tomato, onion and a garlic lemon aoili. served with fries
Penne, capers, broccoli, cherry tomato, basil, garlic, sun-dried tomatoes and Kalamata olives
Hours of Service:
Friday: 12:00pm - 9:30pm
Monday: 12:00pm - 8:30pm
Sunday: 12:30pm - 8:30pm
Tuesday: 12:00pm - 8:30pm
Saturday: 12:30pm - 9:30pm
Thursday: 12:00pm - 8:30pm
Wednesday: 12:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.