dungeness crab meat, shrimp, diced tomato, lime juice, garlic, diced red onion, cilantro and sliced avocado

di buffala mozarella, red onions, kalamata olive, organic basil, balsamic & honey reduction

soy sauce, shallots, garlic, ginger, wasabi cream

fennel, micro arugula and grapefruit salad, green garlic aioli

fresh artichoke heart stuffed with smoked salmon mousseline, mesclun salad, micro greens and cherry tomatoes, lemon vinaigrette

sauteed onions, crouton, swiss cheese

california asparagus, leek, potato and spinach with creme fraiche

fresh cauliflower, soy milk, skim milk and tobiko caviar

prepared freshly each day

grilled petaluma chicken breast or grilled tiger shrimp, hearts of romaine, homemade herbed croutons, shaved parmesan cheese, caesar dressing

iceberg lettuce, tomato confit, avocado, egg halves, bacon, scallions, tarragon vinaigrette

esh seared ahi tuna, mixed greens, fingerling potatoes, cherry tomatoes, green beans kalamata olives, pan fry quail eggs, olive oil & balsamic vinegar

frisee, radicchio, arugula, red radish, feta cheese, cucumber, corn, grape tomatoes, hearts of palm, lemon oregano dressing

boston lettuce, seasoned with balsamic dressing, crumble blue cheese

corn feed midwest beef

oblt, pickles, your choice of cheddar, blue or swiss cheese on a specialty bun

served with lemon beurre blanc

seasoned with sea salt, pepper, chopped garlic

brushed with our housemade seasoning blend

fennel, tomato confite, leek julienne and quinoa

wasabi mashed potato, tomato confit, green asparagus, parsnip chips, ginger butter sauce

herb mashed potato, toy box mushroom crisp & watercress, tarragon chicken jus

wild mushroom risotto galette, baby bok choy, honey soy sauce

shrimp, scallop, dungeness crab, zucchini, fennel, roasted tomato sauce. also available as vegetarian dish if desired

grilled japanese eggplant, zucchini, & asiago parmesan basil sauce

vegetable ratatouille, roasted tomato coulis and chive oil

ghiradelli chocolate mousse with raspberry filling, mascarpone whipped cream

warm chocolate cake, served with mango gelato

served with warm chocolate sauce and vanilla ice cream

nutella milk shake

french vanilla gelato

vanilla genoise layered with lemon cream

creme brulee caramelized with brown sugar served with a madeleine

mixed wild berries with honey, soy milk and low fat yogurt panacota