Sofitel San Francisco Bay

223 Twin Dolphin Dr, Redwood City, CA 94065

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

dungeness crab meat, shrimp, diced tomato, lime juice, garlic, diced red onion, cilantro and sliced avocado

Wilgenburg & Roma Tomatoes

di buffala mozarella, red onions, kalamata olive, organic basil, balsamic & honey reduction

Ahi Tuna Tartar With Japanese Rice

soy sauce, shallots, garlic, ginger, wasabi cream

Dungeness Crab Cake

fennel, micro arugula and grapefruit salad, green garlic aioli

Artichoke Heart And Salmon De-light

fresh artichoke heart stuffed with smoked salmon mousseline, mesclun salad, micro greens and cherry tomatoes, lemon vinaigrette

French Onion Soup Au Gratin

sauteed onions, crouton, swiss cheese

Spring Soup

california asparagus, leek, potato and spinach with creme fraiche

Chilled Cauliflower Soup De-light

fresh cauliflower, soy milk, skim milk and tobiko caviar

Soup Of The Day

prepared freshly each day

Caesar Salad

grilled petaluma chicken breast or grilled tiger shrimp, hearts of romaine, homemade herbed croutons, shaved parmesan cheese, caesar dressing

Bay 223 Lobster Cobb Salad

iceberg lettuce, tomato confit, avocado, egg halves, bacon, scallions, tarragon vinaigrette

Nicoise Salad

esh seared ahi tuna, mixed greens, fingerling potatoes, cherry tomatoes, green beans kalamata olives, pan fry quail eggs, olive oil & balsamic vinegar

Chopped Vegetables Salad

frisee, radicchio, arugula, red radish, feta cheese, cucumber, corn, grape tomatoes, hearts of palm, lemon oregano dressing

Port Wine Pear Salad

boston lettuce, seasoned with balsamic dressing, crumble blue cheese

7 Oz Beef Filet

corn feed midwest beef

Black Angus Burger

oblt, pickles, your choice of cheddar, blue or swiss cheese on a specialty bun

Grilled Blackened Salmon

served with lemon beurre blanc

10 Oz New York Steak

seasoned with sea salt, pepper, chopped garlic

Grilled Lamb Rack

brushed with our housemade seasoning blend

Sauteed Baby Spinach

Three Grain Rice

Garlic Yukon Gold Mashed Potato

Mixed Green Salad, Balsamic Dressing

Steamed Green Beans

Wild Mushroom Risotto Galette

Roasted Cauliflower & Butternut Squash

Pommes Frites

Braised Halibut, Apple Cider Sabayon De-light

fennel, tomato confite, leek julienne and quinoa

Pan Seared Sea Scallops

wasabi mashed potato, tomato confit, green asparagus, parsnip chips, ginger butter sauce

Oven Roasted Chicken Breast

herb mashed potato, toy box mushroom crisp & watercress, tarragon chicken jus

Black Tea Smoked Free Range Duck Filet

wild mushroom risotto galette, baby bok choy, honey soy sauce

Fettuccini Seafood Pasta

shrimp, scallop, dungeness crab, zucchini, fennel, roasted tomato sauce. also available as vegetarian dish if desired

Butternut Squash Ravioli Vegetarian Dish

grilled japanese eggplant, zucchini, & asiago parmesan basil sauce

Herbed Quinoa Crispvegan Dish

vegetable ratatouille, roasted tomato coulis and chive oil

Brie Organic Triple Cream, Cow

Crotin, Goat

Tomme De Savoie, Cow

Pt Ryes Blue, Cow

Matos Saint George, Cow

Chocolate Raspberry Cake

ghiradelli chocolate mousse with raspberry filling, mascarpone whipped cream

Molten Chocolate Cake

warm chocolate cake, served with mango gelato

Coconut Macaroons Rocher

served with warm chocolate sauce and vanilla ice cream

Mr. Lamberts Delicacy

nutella milk shake

Strawberry Rhubarb Crumble

french vanilla gelato

Lemon Cake

vanilla genoise layered with lemon cream

Creme Brulee

creme brulee caramelized with brown sugar served with a madeleine

De-light Wild Berries Panacota

mixed wild berries with honey, soy milk and low fat yogurt panacota


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Disclaimer: Prices and availability are subject to change

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