Chicken,shrimp dumplings. Served with curry sauce.
Pan-fried roti. Served with yellow curry dipping sauce.
Grilled marinated chicken served with peanut sauce and cucumber salad.
Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.
Fried sweet potato served with sweet and sour sauce.
Crispy shrimp wrapped in rice paper. Served with sweet and sour sauce.
Ground chicken, potato, onion stuffed in homemade dough.
Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.
Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.
Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.
Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.
Fried calamari served with sweet and sour sauce.
Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce
Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.
Chicken, mushroom, onion, lemongrass in coconut milk soup.
Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.
Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef’s special dressing.
Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.
Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.
Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.
Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice
Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.
Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.
Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.
Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.
Grilled marinated pork, served with sweet and sour sauce.
Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.
Roasted duck served with steamed vegetable topped with homemade gravy.
Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.
Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.
Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Pork sautéed with eggplant, bell pepper, sweet basil in oyster sauce.
Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.
Beef sautéed with broccoli, carrot in garlic sauce.
Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
Marinated pork spareribs sautéed in black peppers and garlic sauce.
Chicken sautéed with onion, bell pepper, sweet basil in chili-garlic sauce.
Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.
Sautéed broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.
Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.
Scallop sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.
Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
Crispy trout topped with Kao-Sarn sweet chili-garlic sauce.
Crispy trout topped with sautéed cucumber, onion, tomato, pineapple in tomato sauce.
Crispy jumbo prawns asparagus topped with tamarind sauce
Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.
Prawns, calamari, mussel, fish, scallop sautéed with onion, bell pepper, mushroom in sweet chili-oil sauce.
combination seafood, sauteed w/onions, bell peppers, basil in chili garlic sauce
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
Crispy jumbo prawns sautéed in garlic and black peppers sauce
Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
Sautéed noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.
Sautéed silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.
Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
Pan-fried noodle topped with sautéed pork, Chinese broccoli, carrot in bean paste gravy sauce.
Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili–garlic sauce.
Chicken, bean sprout, mushroom, cilantro, onion with coconut broth.
Fried rice sautéed with choice of meat, egg, onion tomato, pea-carrot.
Fried rice sautéed with crab meat, egg, onion, tomato, pea-carrot.
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.
Fried rice sautéed with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.
Fried rice sautéed with duck, egg, onion, tomato, pea-carrot.
Vegetarian.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.