grilled asparagus, frisee, poached egg, ricotta salata, crispy prosciutto, walnut vinaigrette

beet carpaccio, herbed chevre sauce, upland farms watercress, candied pistachios

amb tongue, yukon gold potato, lilliput caper remoulade, frisee 15 soupe du jour a.q.

cornichon, frisee, grilled bread

local dates, pain depi

lavash, lemon mascarpone, micro greens, red onion, salmon roe

celery, shallot, fennel, garlic, white wine, cream, pernod absinthe

chanterelle, shitake, oyster mushrooms, white truffle oil

asparagus flan, wild mushrooms, fingerling potatoes, peas, pan jus

10oz. flat iron steak, herbed compound butter, truffled pommes frites

ragout of flageolet beans, applewood lardon, lemon thyme broth

piquillo-saffron israeli couscous, peas, melted spring onion, lamb jus

orange-vanilla whipped cream

seasonal berries, vanilla sugar phyllo cup, seasonal berries, vanilla sugar phyllo cup, berry-chambord puree, sparkling wine zabayon

seasonal

seasonal