Cocktail sauce and mignonette
Garlic popovers, french mustard dressing, farm egg
Crispy garlic, lemon, smoked olive oil
Grilled persimmon, pecan and parsley salad, nasturtium honey
Radish, mustard, six minute egg, togarashi
Salsa verde, mojo picon, toasted pumpkin seeds, cilantro
Shallots, picked herbs, pink peppercorn, dates, toast
Satsuma mandarin, fresno chili, roasted cashew, meyer lemon
Seasonal preserves, marcona almonds, marinated olives
Hen of the woods, sage
Winter citrus, baby fennel, arugula, red onion pickles, sherry
Figs, sierra nevada goat cheese, tarragon vinaigrette, fines herbes
Belgian endive, bartlett pear, toasted hazelnuts, pt. Reyes blue, pomegranate vinaigrette
Sage and onion bread pudding, celery root, black truffle, huckleberry jus
Butternut squash agnolotti, smoked ham hock, dino kale, sherry gastrique
Bloomsdale spinach, yukon gold potatoes, crispy parsnip, porcini mushroom sauce
King trumpet mushrooms, white bean puree, roasted shallot jus, truffle butter
Fried herbs, housemade hot sauce, lemon
Juniper and black pepper crust, wild rice, mole, sweet potato
Folly of herbs, butter nage, pink lady apple and shaved fennel salad, harissa
Autumn squash caponata, poached farm egg, pomegranate molasses
Harissa, crispy quinoa
Mojo picon, cilantro
Pine nuts, chili flake, golden raisin
Dill havarti grilled cheese sandwich with white cheddar curds and caramelized onion, Texas toast, san marzano tomato soup, mixed baby lettuces, peanut butter cookie
on the half shell, cocktail sauce and mignonette
garlic popovers, french mustard dressing, farm egg
mojo picon, toasted pumpkin seeds, cilantro
seasonal preserves, marcona almonds, marinated olives
crispy garlic, lemon, smoked olive oil
Hen of the woods, sage
figs, sierra nevada goat cheese, tarragon vinaigrette, fines herbes
ruby grapefruit, baby fennel, arugula, red onion pickles, sherry
crisp romaine, soft cooked egg, fried capers, white anchovy
leafy greens, baby kale, apple hill fuji, toasted walnuts, pomegranate
smoked bacon, roasted onion, gruyere or cheddar, parsley fries
grilled flat iron, poached farm egg, crispy yukons, brandy-green peppercorn jus
Thousand island, melted swiss, caraway kraut, griddled sourdough rye
Folly of herbs, butter nage, shaved fennel, pink lady apple, harissa
Tillamook cheddar, house pickles, tomato jam, bibb lettuce, buttermilk brioche bun
Baby arugula, roasted red onion, soft cooked egg, rogue river smokey blue cheese, grain mustard vinaigrette
fried herbs, housemade hot sauce, lemon
parsley, sea salt
harissa, crispy quinoa
chef's choice with cocktail sauce, mignonette
Crisp herbs, foie gras maple syrup
crispy garlic, lemon, smoked olive oil
torn garlic popovers, french mustard dressing
chipotle butter, barbecue chicharones
soft egg, fried capers, fines herbes
fromage blanc, toasted sunflower seeds
seasonal preserves, marcona almonds, marinated olives
Harissa, crispy quinoa
silver rum, lime, mint, pear, blueberries, sparkling water
100% blue agave tequila, apple, triple sec, lime, salt
housemade tonic, sucanat, sparkling water, citrus
vodka, lemon, cucumber, lavender syrup, sparkling water
Bourbon, sweet vermouth, bitters, cherry featuring ella's own unique blend of bourbon
white wine, red wine & beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.