Fried potatoes.
Fried sweet potatoes.
Fried.
Fried battered onion.
Six rolls.
Mozzarella cheese that has been coated and fried.
Breaded or battered crispy chicken.
Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze then topped with fresh Parmesan cheese.
1/2 lb. of freshly prepared, hand-breaded crispy calamari, fried with bell peppers and onions. Topped with Parmesan cheese and served with a side of ancho aioli.
Spice crusted, sushi-grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.
Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips, and Thai prawns: served with chili sauce, ranch, and marinara sauce.
Pete's minestrone is 100% organic. Made with only the highest grade fresh organic vegetables, and simmered in a robust vegetable broth, served daily.
Turkey sausage with pasta ribbon-shaped noodles, and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes, and real cream.
Shredded carrots and cabbage, garbanzo beans, kidney beans, black olives, and croutons on a bed of garden fresh lettuce.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and jack cheese served with ranch dressing and topped with avocado, sour cream, and black olives.
Chicken, avocado, bacon, blue cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Tender seared ahi drizzled lightly with a pineapple and chili dressing accampanied with fresh avocado, crisp greens, cucumbers, wontons and almonds. Mixed with sesame dressing, this is fan favorite.
Pete's classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or blue cheese dressing.
Tender slices of grilled beef tossed with fresh cut greens, tomatoes, radish, almonds gargonzia cheese and cucumbers then ganished with golden balsamic dressing on side.
Crisp romaine lettuce topped with parmesan cheese and croutons then tossed with Caesar dressing.
Fresh cut turkey covered with bacon, Jack cheese, avocado, lettuce, and tomato. Served with pesto aioli on a French roll.
Grilled chicken breast with avocado, bacon tomato, and lettuce topped with melted Jack cheese. Served with mayo on a French roll.
Fried chicken breast, seasoned with frank's red-hot, provolone cheese, lettuce, tomato, red onions, covered with blue cheese spread.
Our 1/2 lb. patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes, and BBQ sauce.
1/2 lb. patty smothered in sauteed mushrooms with melted Jack cheese, served with Pete's sauce, lettuce, and tomato.
Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.
Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped 1/2 and 1/2 with our rich, all-natural marinara sauce and alfredo sauce.
Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.
Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic. Add chicken for an additional charge.
Mussels, shrimp, scallops and calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.
Pepperoni salami, ham. linguica, sausage, bell peppers, olives, and artichoke hearts. This is the creation that made pete's.
Bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of pete's special red sauce.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions. Bell peppers feta cheese and garlic puree. Topped with fresh and diced Roma tomatoes.
Creamy garlic sauce linguica, Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
Rolled slices of tender chicken breast with ranch. cheese. red and green onions, bacon, and BBQ glaze on top.
Creamy garlic sauce tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.
Cooked wing of a chicken coated in sauce or seasoning.
Grilled tenderloin steak cooked to a tender the explosion of flavor and juiciness, with pesto, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.
Pete's take on a timeless classic! Fresh mozzarella, basil ribbons, and cooked tomatoes, simple and delicious!
A colorful vegetarian delight Garlic olive oil and parmesan cheese topped with mushrooms. roasted bell peppers, green onions, and fresh tomatoes, with pesto aioli to finish!
Pepperoni, bacon, and ham come together on mozzarella cheese, a winning combination!
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions, and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:00AM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 01:30PM - 09:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.