greens, currants, cracked hazelnuts, crumbled oregon bleu cheese, red wine vinaigrette
crisp romaine, fresh lemon, parmesan cheese, garlic croutons, anchovy
spicy buffalo chicken, toasted walnuts, crisp romaine, crumbled oregon bleu cheese
tender baby spinach, dijon vinaigrette, crisp pepper bacon, mushrooms, toasted almonds, red onion, egg, pecorino cheese
smoked turkey, wine salami, provolone, fresh tomatoes, grana padano, creamy balsamic vinaigrette, garbanzo beans
roasted chicken, fresh tomatoes, cucumber, sweet peppers, feta cheese, red onions
housemade peach ketchup, truffle mayonnaise, creamy bleu cheese dipping sauces
creamy cilantro curry dipping sauce
slow roasted carnitas, vera cruz salsa, avocado cream and queso fresco
sundried tomato pesto and crustini
celery salad and creamy blue cheese dipping sauce
lemon aioli and arugula salad
parmesan crostini
with cayenne aioli & red pepper currant sauce
soy, ginger, shrimp, macadamia nuts, avocado, onion with crisp wonton chips
housemade pesto, marinated artichokes, fresh basil, roasted red peppers, grilled eggplant, cambozola cheese, herb foccacia bread
roasted chicken, smoked mozzarella, caramelized onions, mango mayonnaise, herb foccacia bread
turkey, apple smoked bacon, havarti cheese, field greens, herb mayonnaise, grilled ciabatta bread
oven roasted turkey, spinach pesto, roasted red peppers, cambazola cheese. grilled sourdough
ground turkey, with pepper jack cheese & green goddess dressing
dungeness crab, alaskan bay shrimp, artichokes, tillamook cheddar cheese, crusted sourdough bread
with swiss cheese and house made au jus
grilled breast of chicken, pepper bacon, herb mayonnaise, lettuce and tomato
lettuce, onion, pickle, tomato, bistro bun
pulled pork, black forest ham, swiss cheese & dill pickle, grilled ciabatta
white cheddar, caramelized onion, mushrooms & red wine bbq sauce, grilled country bread, served open faced
gouda goat cheese, fried onions and baby greens on a toasted potato bun
roasted red peppers, pesto goat cheese and mozzarella
artichdke dill cream cheese and fried capers
fresh rosemary
roasted chicken, ricota cheese, feta, spinach, roasted red peppers, kalamata olive relish
pepperoni and mozzarella
parmesan crusted chicken breast marinated in diion olive oil & garlic
fresh groumd lamb & pork sausage, roasted and served with cayenie aioli
with cracked hazelnuts & fettuccini
with artichoke caper tartar sauce & fresh lemon
with red onion marinade & yukon gold potato tots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.