A03. Fried Crab Meat Cheese Wontons

8 pieces. Stuffed Chinese dumpling.

A04. Pot Sticker

6 pieces. Crescent shaped dumpling.

A12. Po Po Plate

Spareribs, teriyaki beef, spring roll, fried prawns, fried wonton and chicken wings.

A01. Fresh Mushrooms Tempura

Battered and fried.

A02. Crispy Spring Roll

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

A05. Foil Wrapped Chicken

8 pieces. Poultry.

A06. Honey Grilled Spare Ribs

4 pieces. A cut of meat from the bottom section of the ribs.

A07. Crispy Fried Chicken Wings

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

A08. Fried Prawns

Prawns cooked in oil.

A09. Teriyaki Beef

Beef marinated or glazed in a soy-based sauce.

A10. BBQ Pork

Pork broiled, roasted, or grilled.

A11. Vegetable Tempura

Battered and fried veggies.

Egg Rolls

2 pieces. Crispy dough filled with minced vegetables.

Pot Stickers

6 pieces. Crescent shaped dumpling.

Fried Wonton

Fried, plain wonton wrappers.

Green Onion Pastry

1 piece.

Fried Eggplant with Peppercorn Salt

Cooked in oil with peppercorn salt.

SP02. Wor Wonton Soup

Seasoned broth with filled wonton dumplings.

SP08. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

SP01. Wonton Soup

Seasoned broth with filled wonton dumplings.

SP03. Shrimp Sizzling Rice Soup

Shellfish.

SP04. Triple Delight Sizzling Rice Soup

3 types of meat and veggies in a special brown sauce.

SP05. House Special Seafood Soup

SP06. Egg Drop Soup

Soup that is made from beaten eggs and broth.

SP07. West Lake Beef Soup

Egg white drop soup with beef.

Vegetarian Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Spinach Tofu Soup

Wor Vegetarian Wonton Soup

Seasoned broth with filled wonton dumplings.

P01. Sweet and Sour Pork

Pork in sweetened sauce with vinegar base.

P02. Pork with Snow Peas

P03. Pork with Broccoli

P04. Pork with Mushrooms

P05. Pork with Scallions

Pork with young mild onions.

P06. Pork with Asparagus

Seasonal.

P07. Peking Spare Ribs

A cut of meat from the bottom section of the ribs.

P08. Twice Cooked Pork

Pork, cabbage and green pepper sauteed in spicy sauce. Hot and spicy.

P09. Kung Pao Pork

Pork, celery and peanut sauteed in spicy sauce. Hot and spicy.

P10. Hunan Spiced Pork

Pork and green onion sauteed in spicy Hunan sauce. Hot and spicy.

P11. Pork with Spiced Black Bean Sauce

Pork with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

P12. Szechuan Spicy Pork

Pork marinated and stir-fried. Hot and spicy.

P13. Salt and Pepper Pork

B03. Beef with Broccoli

B01. Beef with Asparagus

Seasonal.

B02. Beef with Snow Peas

B04. Beef with Mushrooms

B05. Beef with Scallions

Beef with young mild onions.

B06. Beef with Scallops

B07. Beef with Mixed Vegetable

B08. Beef with Young Ginger

B09. Sesame Beef

Beef in a sweet sauce served with sesame seeds.

B10. Beef with Spiced Black Bean Sauce

Beef with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

B11. Szechuan Spicy Beef

Beef marinated and stir-fried. Hot and spicy.

B12. Kung Pao Beef

Spicy stir-fry with beef. Hot and spicy.

B13. Hunan Spiced Beef

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

B14. Mongolian Beef

Beef stir fried with tender bamboo and leek in spicy sauce. Hot and spicy.

B15. Orange Beef

Beef battered and cooked in a sweet orange sauce. Hot and spicy.

V01. Sauteed Snow Peas

Cooked in oil or fat over heat.

V02. Broccoli with Black Mushrooms

V03. Broccoli in Oyster Sauce

Broccoli with delicate, buttery mollusk.

V04. Vegetables Delight

Vegetable stir fry.

V05. Sauteed Snow Pea with Sliced Water Chestnuts

Cooked in oil or fat over heat.

V06. Eggplant in Spicy Szechuan Sauce

Marinated and stir-fried. Hot and spicy.

M01. Moo-Shi Pork

Stir-fried dish with pork.

M02. Moo-Shi Chicken

Stir-fried dish with poultry.

M03. Moo-Shi Beef

Stir-fried dish with beef.

M04. Moo-Shi Shrimp

Stir-fried dish with shellfish.

M05. Moo-Shi Vegetable

Stir-fried dish with vegetables.

E01. Egg Fu-Yung

E02. Chicken Fu-Yung

Poultry.

E03. Barbecue Pork Fu-Yung

Pork broiled, roasted, or grilled.

E04. Shrimp Fu-Yung

Shellfish.

E05. House Fu-Young

F11. Sesame Chicken

Chicken in a sweet sauce served with sesame seeds.

F13. House Special General Chicken

Chicken chunks sauteed in spicy sauce. Hot and spicy.

F14. Kung Pao Chicken

Diced chicken, celery and peanut sauteed in spicy sauce. Hot and spicy.

F19. Orange Chicken

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

F01. Chicken with Asparagus

Seasonal. Poultry with asparagus.

F02. Chicken with Snow Peas

Poultry with snow peas.

F03. Chicken with Cashew Nut

Poultry with cashew nut.

F04. Chicken with Almonds

Chicken served with almonds.

F05. Chicken with Black Mushrooms

Poultry with black mushrooms.

F06. Chicken with Broccoli

Poultry with broccoli.

F07. Chicken with Mushrooms

Poultry with mushrooms.

F08. Sweet and Sour Pineapple Chicken

Shellfish in sweetened sauce with vinegar base.

F09. Young Ginger Chicken

Diced chicken fried and sauteed with sweet and sour ginger.

F10. Walnut Chicken

Poultry.

F12. Lemon Chicken

Poultry.

F15. Chicken with Spiced Black Bean Sauce

Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

F16. Sliced Chicken in Szechuan Sauce

Chicken marinated and stir-fried. Hot and spicy.

F17. Mandarin Chicken

Chicken breast sauteed in spicy hot garlic sauce. Hot and spicy.

F18. Curry Chicken

Curry seasoned chicken dish. Hot and spicy.

F20. Salt and Pepper Chicken

Poultry.

S01. Honey Walnut Shrimp

Shellfish.

S02. Shrimp with Asparagus

Seasonal. Shellfish.

S03. Shrimp with Snow Peas

Shellfish with

S04. Shrimp with Broccoli

Shellfish with broccoli.

S05. Shrimp with Cashew Nuts

Shellfish with cashew nuts.

S06. Shrimp with Scallops

Shellfish with scallops.

S07. Sauteed Shrimp

Cooked in oil or fat over heat.

S08. Sweet and Sour Pineapple Shrimp

Shellfish in sweetened sauce with vinegar base.

S09. Crispy Pepper Prawns

Shellfish. Hot and spicy.

S10. Shrimp with Lobster Sauce

Shrimp with mild white sauce.

S11. Kung Pao Shrimp

Shrimp, celery and peanut sauteed in spicy sauce. Hot and spicy.

S12. Hunana Spiced Shrimp

Shrimp and green onion sauteed in spicy sauce. Hot and spicy.

S13. Shrimp with Spiced Black Bean Sauce

Shrimp with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

S14. Szechuan Spicy Shrimp

Shrimp marinated and stir-fried. Hot and spicy.

S15. Shrimp with Curry Sauce

Shellfish with curry sauce. Hot and spicy.

BC1. Bean Curd with Shrimp

Tofu with shellfish.

BC02. Bean Curd with Black Mushrooms

Tofu with black mushrooms.

BC03. Bean Curd with Vegetable

Tofu with vegetable.

BC04. Bean Curd with Szechuan Style

Diced fresh bean curd sauteed with minced pork in hot spicy sauce. Hot and spicy.

BC05. Bean Curd with Family Style

Deep-fried bean curd sauteed with green pepper, bamboo and fresh pork in hot sauce. Hot and spicy.

N07. Vegetable Chow Mein

​​Stir-fried noodle dish with vegetables.

N01. House Special Chow Mein

Stir-fried noodle dish.

N02. Shrimp Chow Mein

Stir-fried noodle dish with shrimp.

N03. Triple Delights Chow Mein

Stir-fried noodle dish.

N04. Chicken Chow Mein

Stir-fried noodle dish with poultry.

N05. Beef Chow Mein

Stir-fried noodle dish with beef.

N06. Pork Chow Mein

Stir-fried noodle dish with pork.

N08. Szechuan Style Chow Mein

Marinated and stir-fried noodle dish. Hot and spicy.

N09. Thai Style Chow Mein

Stir-fried noodle dish. Hot and spicy.

R01. Vegetable Fried Rice

Stir-fried rice with vegetables.

R02. Egg Fried Rice

Stir-fried rice with egg.

R03. Barbecued Pork Fried Rice

Stir-fried rice with barbecued pork.

R04. Beef Fried Rice

Stir-fried rice with beef.

R05. Chicken Fried Rice

Stir-fried rice with poultry.

R06. Shrimp Fried Rice

Stir-fried rice with shellfish.

R07. House Special Fried Rice

Stir-fried rice.

R08. Garlic and Ginger Fried Rice

Stir-fried rice with garlic and ginger.

R09. Steamed Rice

Rice cooked using moist heat.

R10. Brown Rice

CF05. House Special Chow Fun

Stir-fried vegetables and noodles.

CF01. Beef with Vegetable Chow Fun

Stir-fried beef with vegetables and noodles.

CF02. Beef with Pepper and Balck Bean Sauce Chow Fun

Stir-fried vegetables and noodles with beef, pepper and balck bean sauce.

CF03. BBQ Pork with Vegetable Chow Fun

Stir-fried vegetables and noodles with BBQ pork.

CF04. Shrimp with Vegetable Chow Fun

Stir-fried vegetables and noodles with shellfish.

CF06. Chicken with Vegetable Chow Fun

Stir-fried chicken with vegetables and noodles.

CF07. Vegetable Chow Fun

Rice noodle.

CF08. Singapore Chow Fun

Stir-fried vegetables and noodles.

Sizzling Plate Eggplant

Vegetarian Family Style Tofu

Hunan Tofu

Tofu dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Szechuan Green Beans

Marinated and stir-fried. Hot and spicy.

Almond Vegetarian Chicken

Baby Bok Choy

Zucchini in Szechuan Sauce

Hot and spicy.

Garlic Spinach

Pot Pan Fried Tofu

Sweet and Sour Vegetarian Pork

Twice Cooked Vegetarian Pork

Hot and spicy.

Kung Pao Vegetarian Chicken

Spicy stir-fry with vegetarian chicken. Hot and spicy.

Salt and Pepper Tofu

MS01. Four Season

Jumbo shrimp, pork, chicken and beef cooked with mixed vegetable.

MS02. Shanghai Beef

Jumbo scallops and tender beef cooked with baby corn and broccoli on sizzling plate.

MS03. Happy Family

Mixed seafood, chicken, beef, pork and Chinese greens.

MS04. House Special Chicken Salad

Sliced lettuce and chicken breast mixed with special sauce.

MS05. Sauteed Shrimp and Chicken Spicy Sauce

Jumbo shrimp and sliced chicken breast stir-fried with snow pea, black mushroom and tender bamboo in spicy sauce. Hot and spicy.

MS06. Three Flavor with Hot Garlic Sauce

Tender beef, fresh pork and sliced chicken breast sauteed in hot spicy garlic sauce. Hot and spicy.

MS07. Sizzling Rice Seafood Combination

Jumbo scallops, prawns and crab meat stir fried with mixed vegetable over the sizzling rice plate. Hot and spicy.

The China Dinner for 2

This includes appetizers, soup, and entrees. For the adventurous dinner, leave it to our chefs who will delight your taste in real Hunan and Mandarin cooking.

Gourmet Dinner for 2

Appetizers: fried prawns and spring roll. Soups: shrimp sizzling rice soup. Entrees: kung pao beef (hot and spicy), chicken with cashew nuts and steamed rice and cookies.

Gourmet Dinner for 3

Appetizers: fried prawns and spring roll. Soups: shrimp sizzling rice soup. Entrees: kung pao beef (hot and spicy), chicken with cashew nuts, moo-shi pork and steamed rice and cookies.

Gourmet Dinner for 4

Appetizers: fried prawns and spring roll. Soups: shrimp sizzling rice soup. Entrees: kung pao beef (hot and spicy), chicken with cashew nuts, moo-shi pork, sweet and sour pineapple chicken, steamed rice and cookies.

Gourmet Dinner for 5

Appetizers: fried prawns and spring roll. Soups: shrimp sizzling rice soup. Entrees: kung pao beef (hot and spicy), chicken with cashew nuts, moo-shi pork, sweet, and sour pineapple chicken, salt, and pepper shrimp (shell-less, hot and spicy), steamed rice and cookies.

House Special Dinner for 2

Appetizers: fried wonton and spring roll. Soups: wonton soup. Entrees: beef with broccoli, sweet and sour pork, steamed rice and cookies.

House Special Dinner for 3

Appetizers: fried wonton and spring roll. Soups: wonton soup. Entrees: beef with broccoli, sweet, and sour pork, kung pao chicken (hot and spicy), steamed rice and cookies.

House Special Dinner for 4

Appetizers: fried wonton and spring roll. Soups: wonton soup. Entrees: beef with broccoli, sweet, and sour pork, kung pao chicken (hot and spicy), shrimp with snow peas, steamed rice and cookies.

House Special Dinner for 5

Appetizers: fried wonton and spring roll. Soups: wonton soup. Entrees: beef with broccoli, sweet, and sour pork, kung pao chicken (hot and spicy), shrimp with snow peas, vegetable delight, steamed rice and cookies.