served with french baguette and fresh dill creme fraiche. choose from traditional smoked, gravlaks, poached, or smoked and cooked salmon. all of our salmon is made by chef rolle using his familys famous recipes.
marinated in olive oil, garlic and herbs served warm or chilled with baguette and dill creme fraiche dipping sauce. we recommend adding a bed of lentil salad for a delicious flavor combination.
served on a bed of lentil salad with dill creme fraiche.
melted atop lightly toasted french baguette slices.
marinated prawn on a bed of spring mix with fresh veggies.
our house made smoked salmon or gravlaks served with dill creme fraiche and french baguette.
poached salmon on a bed of spring mix with tomato, green beans, & hard-boiled egg.
warm quiche of the day served on a bed of spring mix with fresh veggies.
chicken breast, apple & walnuts served on a bed of spring mix.
warm poached salmon served on a bed of spring mix & fresh veggies.
foie gras served on a bed of spring mix.
brie cheese melted atop lightly toasted baguette slices served on a bed of spring mix and fresh veggies.
hot smoked salmon or poached salmon topped: with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives or with a sauce made with creme fraiche and fresh dill or with a sauce made with dijon mustard, white wine and cream.
chicken breast topped: with a creamy sauce made with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. or with a sauce made with dijon mustard, white wine and cream.
marinated black tiger prawns served on a bed of warm lentils salad.
melted brie cheese atop toasted baguette with walnuts, tarragon sauce.
thin slices of tender warm roast beef, carmalized onion & creamy melted brie cheese with garlic aioli.
warm ham & melted gruyere cheese with dill mayo. a classic french fovorite.
tender roast beef melted gruyere cheese with garlic mayo.
herbes de provence chicken breast melted gruyere cheese with tarragon mayo.
warm ham, brie, dill mayo.
warm marinated black tiger prawns, melted gruyere cheese, dill mayo lettuce.
warm smoked or poached salmon, lettuce, tomato. with dill creme fraiche.
provence herbs chicken breast, spring mix, tomato, tarragon mayonnaise.
ham, butter, spring mix, cornichons.
succulent and tender black tiger prawns marinated in olive oil, garlic and herbs, with spring mix, & tomato.
foie gras, spring mix, tomato.
your choice of our house made rich and creamy duck or chicken pate, spring mix & tomato.
your choice of chef rolles house made smoked, smoked and cooked, gravloks style or poached salmon with spring mix, with dill creme fraiche tomato.
brie cheese, tomato, tarragon mayo, spring mix.
spring mix, lentilles salad, poached salmon, smoked salmon.
spring mix, lentilles salad, duck pate, french ham.
spring mix, lentilles salad, marinated prawns, green beans.
spring mix, lentilles salad, warm quiche, brie.
spring mix, lentilles salad, green beans, brie, apple.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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