green soy beans w/ sea salt
seaweed salad
spring mix salad w/ house miso salad dressing
grilled chicken w/spring mix salad in house miso dressing
asparagus skewer
romaine lettuce with miso flavor
Battered whole calamari with tempura sauce
assortment of lightly battered vegetable 5-6pcs
lightly battered vegetable and shrimp
all shrimp lightly battered
Crispy battered tofu with tempura sauce
6pcs, pork posticker, pan fried or deep fried
4-5 pcs chunks of bbq tuna w/ house bbq sauce
chunks of tuna cooked with fresh basil leaf in house spicy sauce
daily fresh fish with cream cheese, onion, tempura with Jalapenos
Chunks of ahi tuna marinated in hawaiian style sauce
9-10slices raw albacore, topped w/thinly sliced jalapenos in house ponzu sauce
crispy seared salmon w/ creamy avocado garlic sauce
8-9pcs, tuna seated (med rare) with garlic sauce and spring mix
4pc, sweet & crispy ribs
Rice
Miso Soup
6pcs, chicken posticker, pan fried or deep fried
daily fresh fish with cream cheese, onion, tempura with Mushroom
Served with california roll, spring mix salad, and rice.
Choice of noodle and stir fried with veggies and beef
Choice of noodle and stir fried with beef.
Choice of noodle and stir fried with vegetable and beef.
Lightly battered vegetable, shrimp, and miso broth with egg.
Daily fresh vegetable in shoyu broth.
BBQ pork, egg, and daily fresh veggie in shoyu broth.
Usda rib eye sliced beef and onion in shoyu broth.
Egg, vegetable, chicken, and 2 shrimp tempura in spicy miso broth.
Egg, tofu, daily fresh vegetable in sesame flavor miso broth, ponko bread chicken on side.
Scallop, clam, sweet shrimp, squid, tofu, fish, and vegetable in broth.
Chicken and vegetable in broth and mixed tempura, on the side.
Grounded pork and vegetable in spicy soup broth.
BBQ pork, egg, mushroom, vegetable, and bamboo shoot in pork bone broth soup.
Seaweed, BBQ squid, egg, tofu skin, and onion in ponzu sauce.
Spicy kimchi, mushroom, vegetable, and onion.
Choice of noodle(Ramen, soba or udon) stir fried w/ vegetable
6 pieces.
6 pieces.
6 pieces.
6 pieces. Avocado and cucumber.
Sweet shrimp.
Cooked shrimp.
Yellow tail.
Sweet tofu.
Tuna.
Smelt roe.
Salmon.
octopus.
Cooked egg.
BBQ eel.
Chef's choice of sashimi over sushi rice.
chicken cooked w/ egg, onion, mushroom, in katsu sauce
served w/potato, chicken, seasonal vegetable in curry
Served w/usda choice beef, onion, sauce
tofu and onion
Steam White Rice
48 pieces. 6 pieces nigiri, maki, cal, freeport, rainbow roll, 4 pieces tempura, 4 pieces BBQ albacore, and 5 pieces sashimi.
56 pieces. All rolls. Cal, super cal, rock n roll, shrimp tempura, land park, freeport, and paradise roll.
65 pieces. 9 pieces nigiri, maki, cal, freeport, rainbow roll, 5pieces tempura, 4pieces BBQ albacore, and 8pieces sashimi.
65 pieces. All rolls. Bryant's rainbow, freeport, cafe special, double tuna, hot summer, super cal, extreme, landpark, and spicy garlic. edamame
89 pieces. 13 pieces nigiri, maki, cal, freeport, rainbow, paradise roll, 5 pieces tempura, 4 pieces bbg albacore, 10 pieces sashimi, and spicy garlic edamame.
8-10 pieces. Soft shell crab, avocado, 3 kinds of sashimi, masago, and sauce.
8-10 pieces. Spicy tuna, avocado, tuna, masago, and spicy sauce.
8-10 pieces. Spicy tuna, shrimp tempura, avocado, unagi, masago, and sauce.
8-10 pieces. Seared salmon, tempura jalapeno avocado, spicy tuna, scallop, and sauce.
8-10 pieces. Snow crab, shrimp tempura, and avocado topped with tempura flakes and sauce.
8-10 pieces. Soft shell crab, crawfish salad, daikon sprout, avocado, salmon, hamachi, tuna, masago, and sauce.
8-10 pieces. 4 kinds of sashimi. Spicy tuna, shrimp tempura, avocado, and chef special sauce.
19-11 pieces. Tempura scallions, yam, shrimp tempura, avocado, smoked salmon, eel, ebi, and tuna.
8-10 pieces. Spider crab, snow crab, daikon sprout, avocado, unagi, ebi tobiko, and sauce.
8-10 pieces. Crab meat stick and avocado.
8-10 pieces. Snow crab meat and avocado.
8-10 pieces. Shrimp tempura with cucumber.
8-10 pieces. Fresh spicy tuna, avocado, and cucumber.
8-10 pieces. Tempura asparagus, sweet potato, avocado, and sauce.
8-10 pieces. Shrimp tempura, snow crab meat, avocado, masago, and sauce.
8-10 pieces. Tempura soft shell crab, cucumber, and masago.
8-10 pieces. Shrimp tempura, cucumber, avocado, smoked salmon, and sauce.
8-10 pieces. Shrimp tempura, snow crab meat, avocado, fresh salmon, masago, and sauce.
8-10 pieces. Spicy crawfish, tempura scallion, seared salmon, and sauce.
8-10 pieces. Rice less, with daily fresh fish, cream cheese, onion, whole roll tempura, and sauce.
8-10 pieces. Snow crab meat, cream cheese, avocado, fresh tuna, masago, and sauce.
8-10 pieces. Fresh spicy tuna, cucumber, avocado, fresh tuna, and sauce.
8-10 pieces. Tempura jalapeno, spicy snow crab, avocado, spicy tuna, and sauce.
8-10 pieces. 3 kinds of sashimi, crab stick, cucumber, and sauce.
8-10 pieces. Shrimp temp, snow crab meat, avocado, BBQ eel, masago, and sauce.
8-10 pieces. Spicy tuna, shrimp, cucumber, avocado, lemon, fresh tuna, and jalapeno.
8-10 pieces. Shrimp tempura, spicy tuna, avocado, salmon, masago, and sauce.
10 pieces. Small mix. Served rice.
10 pieces. with rice
7 pieces. Served with rice.
10 pieces. Served with miso and rice.
5 pieces of nigiri and 6-7 pieces of sashimi. Served with rice.
Lightly battered daily fresh vegetable. Served with 1 side dish.
Lightly battered daily fresh vegetable, shrimp. Served with 1 side dish.
7 pieces. Lightly battered shrimp. Served with 1 side dish.
Lightly battered seafood and vegetables. Served with 1 side dish.
Grilled chicken with teriyaki sauce. Served with 1 side dish.
Lightly battered chicken with katsu sauce. Served with 1 side dish.
Lightly battered pork with katsu sauce. Served with 1 side dish.
Grilled lightly salt mackerel with daikon and sliced lemon. Served with 1 side dish.
10 oz. Grilled prime meat corn fed from nebraska New York cut with teriyaki sauce. Served with 1 side dish.
12 oz. Prime meat corn fed from nebraska rib eye cooked with mushroom and onion in hot plate. Served with 1 side dish.
10 oz center cut. Grilled center cutted pork loin with black pepper and onions. Served with 1 side dish.
grilled salmon with teriyaki sauce, rice and salad
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.