Edamame*

Soybeans.

Seasoned Edamame*

Soybeans seasoned with spicy soy sauce.

Sunomono*

Thinly sliced cucumber salad with a mirin vinaigrette.

Seafood Sunomono

Thinly sliced cucumber, shrimp, and octopus salad with a mirin vinaigrette.

Hiyashi Wakame*

Marinated seaweed salad.

Poki Salad

Chopped seared tuna, cucumber, avocado and seaweed salad with a sesame based dressing.

Creamy Albacore Salad

Thinly sliced white tuna and mixed greens with a creamy dressing.

Sashimi Salad

Thinly sliced tuna, salmon, white tuna and mixed greens salad with a sesame based dressing.

House Salad*

Shredded cabbage with creamy dressing.

Miso Soup*

Soybean based broth with pieces of tofu. Complementary upon request for dine-in only.

Agedashi Tofu

Crispy battered tofu served with a tempura dipping sauce.

Asparagus Beef Roll

Asparagus rolled in thinly sliced rib eye steak and pan fried with teriyaki sauce

Baked Mussel

Green Mussels baked with a creamy sauce. Topped with lemon zest, masago, and green onion.

BBQ Albacore

Lightly grilled white tuna with creamy orange and white sauces. Topped with green onion and sesame seeds.

Chicken Teriyaki Appetizer

Grilled chicken with a teriyaki glaze. Appetizer portion.

Croquette

Crispy panko breaded potato and vegetable cake.

Fire Crackers

Crispy battered jalapenos, stuffed with spicy tuna and cream cheese. Topped with masago and a spicy creamy sauce.

Gyoza

Crispy pork and vegetable dumplings.

Hamachi Kama

Lightly seasoned and grilled hamachi collar.

Ika Geso

Lightly seasoned and crispy battered squid.

Ikasugata Yaki

Grilled whole squid, served with ginger based soy sauce.

Kani Pocket

Crispy wontons stuffed with crab salad, cream cheese, and green onion.

Karaage

Japanese style boneless fried chicken.

Mix Tempura Appetizer

Crispy battered shrimp and vegetables.

Salmon Kama

Lightly seasoned and grilled salmon collar.

Sesame Chicken Appetizer

Crispy battered chicken served with sesame seeds and teriyaki glaze. Appetizer portion.

Seafood Harumaki

Crispy egg roll filled with crab, shrimp, and spinach. Served with a tangly dipping sauce.

Stuffed Mushrooms

Crispy battered shiitake mushrooms stuffed with scallop and crab salad. Topped with masago, green onion, and creamy sauce.

Beef Teriyaki

Grilled NY strip with a teriyaki glaze.

Chicken Teriyaki

Grilled chicken with a teriyaki glaze.

Salmon Teriyaki

Grilled salmon fillet with a teriyaki glaze.

Sesame Chicken

Crispy battered chicken served with sesame seeds and a teriyaki glaze.

Chicken Katsu

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Tonkatsu

Crispy panko breaded pork cutlet served with a tangy Japanese BBQ sauce.

Mix Tempura

Crispy Japanese battered shrimp and vegetables.

Saba Shioyaki

Lightly salted and grilled mackerel.

Salmon Shioyaki

Lightly salted and grilled salmon fillet.

Yakiniku

Stir fried thinly sliced beef and onion.

Yasai Itame*

Stir fried mixed vegetables with tofu.

Kimchee Chahan

Stir fried rice with kimchee, roasted pork, egg and green onions. Ttopped with an over easy egg.

Pork Chahan

Stir fried rice with roasted pork, egg and vegetables.

Mixed Chahan

Stir fried rice with shrimp, pork, mussels, egg and vegetables.

Banzai Don

Salmon, mussel, scallop, crab salad baked over rice. Topped with masago, green onion, lemon zest, and a creamy sauce.

Chicken Katsu Don

Crispy panko breaded chicken, with onions and eggs cooked in a broth, served over rice.

Gyu Don

Thinly sliced beef and onions cook in broth, served over rice.

Mabo Don

Stir fried ground pork and tofu in a spicy chili and bean sauce, served over rice.

Oyako Don

Chicken, onions, shiitake mushrooms and eggs cooked in a broth, served over rice.

Ten Don

Shrimp and vegetable tempura, served over rice.

Tonkatsu Don

Crispy panko breaded pork cutlet, with onions and eggs cooked in a broth, served over rice.

Tokyo Don

Crispy panko breaded chicken, shrimp tempura, onions and eggs cooked in a broth, served over rice.

Curry Rice

Japanese style curry stew with chicken, carrots, and potatoes over rice.

Chicken Katsu Curry

Japanese style curry stew over rice. Topped with crispy panko breaded chicken.

Croquette Curry

Japanese style curry stew over rice, with crispy panko breaded potato and vegetable cake.

Tonkatsu Curry

Japanese style curry stew over rice, with crispy panko breaded port cutlet.

2 Item Combination

Choose any two items from the list above. Served with a side of rice and salad.

2 Item Combination + California Roll or Gyoza

Choose two items from the list above, and your choice of Gyoza or California Roll. Served with a side of rice and salad.

Tonkotsu Ramen

Ramen in a pork based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard boiled egg.

Miso Ramen

Ramen in a miso based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard boiled egg.

Shoyu Ramen

Ramen in a soy sauce based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard boiled egg.

Shio Ramen

Ramen in a salt based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard boiled egg.

Chanpon Ramen

Ramen in a pork based broth. Cooked with shrimp, squid, pork, vegetables, and fish cake.

Tan Tan Men

Ramen in a spicy chili and sesame based broth. Topped with minced port, green onion, and nori.

Challenge Ramen

Ramen in a spicy chili broth. Cooked with chicken, vegetables, and fish cake. (Choice of: Medium, Hot, Very Hot, Crazy Hot.)

Mabo Ramen

Ramen in a spicy shoyu based broth. Topped with stir fried minced pork, tofu, and green onions.

Yasai Ramen*

Ramen in a miso based broth. Cooked with mixed vegetables and tofu.

Nabeyaki Udon

Udon in s soy sauce broth with chicken, fishcake, shiitake mushroom, napa cabbage, and egg. Served with a side of shrimp.

Curry Udon

Udon in a curry based broth. Cooked with thinly sliced beef and onions.

Kitsune Udon

Udon in a soy sauce based broth. Topped with inari and spinach.

Niku Udon

Udon in a soy sauce based broth. Cooked with thinly sliced beef and onions.

Tanuki Udon

Udon in a soy sauce based broth. Topped with tempura flakes and spinach.

Tempura Udon

Udon in a soy sauce based broth. Served with spinach, fish cake, and a side of shrimp and vegetable tempura.

Beef Yakisoba

Japanese style stir fried egg noodles with sliced beef, cabbage, bean sprout, onions and carrot. Topped with nori and pickled ginger.

Chicken Yakisoba

Japanese style stir fried egg noodles with sliced chicken, cabbage, bean sprout, onions, broccoli and carrots. Topped with nori and pickled ginger.

Kata Yakisoba

Stir fried shrimp, pork, napa cabbage, bean sprout, carrot and onion served over a bed of crispy egg noodles.

Zaru Soba*

Chilled buckwheat noodles served with grated daikon, green onion, and soy based dipping sauce.

Ten Zaru Soba

Chilled buckwheat noodles served with a side of shrimp and vegetable tempura.

Sukiyaki

Beef, tofu, napa cabbage, onion, shiitake mushroom, carrot, and yam noodles cooked in a sweet soy sauce based broth. Served with a side of rice.

Yosenabe

Seafood, chicken, vegetables and tofu cooked in a broth. Served with a side of rice.

Hiyashi Chuka

Chilled ramen noodles with a soy sauce dipping sauce. Served with sliced roasted pork, shrimp, kanikama, inari, cucumber, spinach, bean sprout, and tamago.

Yaki Udon

Japanese style stir fried udon noodles with chicken, shrimp, cabbage, bean sprout, onion, and carrot. Topped with dry bonito flakes.

Banzai Chips

Crispy chips topped with spicy lobster salad, ebi, avocado, asparagus, bonito flakes, masago, and creamy sauce.

Creamy Avocado Salmon

Lightly seared and thinly sliced salmon served over a creamy blend of avocado, garlic, and soy based sauces.

Hana Hamachi

Thinly sliced yellowtail served with crispy jalapenos and a ponzu based sauce.

Pepper Fin

Thinly sliced white tuna served with jalapenos and a ponzu based dressing.

Sea Steak

Lightly seared and thinly sliced fresh ahi tuna with green onion, sesame seeds, and a ponzu based sauce.

Aburi Trio

Prime-cut salmon, yellowtail, and white tuna nigiri. Lightly torched and topped with yuzu salt, green onion, lemon and ponzu.

Chirashi

Assorted sashimi served over a bed of sushi rice.

Sashimi Combo

Chef's selection of assorted sashimi.

Sushi Deluxe

7pc assorted Nigiri and 8pc spicy tuna roll.

Hamachi Donburi

Yellowtail sashimi served with green onion over a bed of sushi rice.

Sake Donburi

Salmon sashimi served with lemon over a bed of sushi rice.

Tekka Donburi

Tuna sashimi served with shiso leaves over a bed of sushi rice.

Unagi Donburi

BBQ eel served over a bed of sushi rice with teriyaki sauce.

Tuna Rollups

Crab mix wrapped in thinly sliced ahi tuna. Topped with tobiko, asparagus, green onion, and special sauces.

California HR

Kanikama and avocado.

Milky Way

Shrimp tempura, crab salad with cream cheese and creamy sauce.

Spicy Hamachi

Yellowtail, masago, green onion, and cucumber.

Salmon Skin

Crispy salmon skin, cucumber, green onion, and unagi sauce.

Shrimp Zigzag

Shrimp tempura mixed with avocado, green onion, masago, and creamy sauce. Soywrap.

Temaki Trio

Combo of Spicy Tuna, California, and Shrimp Zigzag Temaki.

Spicy Salmon

Salmon, cucumber, and chili sauce.

Spicy Scallop

Scallop, masago, and spicy cream sauce.

Spicy Tuna

Tuna, cucumber, and chili sauce.

Zigzag

Crispy soft shell crab mixed with avocado, green onion, masago and creamy sauce. Soywrap

Ebi

Cooked Shrimp

Hamachi

Yellowtail

Hotate

Scallop

Ika

Squid

Ikura

Salmon Roe

Masago

Smelt Roe

Maguro

Tuna

Sake

Salmon

Smoked Sake

Smoked Salmon

Spicy Scallop

Scallop and chili sauce

Shiro Maguro

White Tuna

Tamago

Sweet Japanese Omelette

Tako

Octopus

Unagi

BBQ Eel

Amaebi

Sweet Shrimp

Inari

Sweet Tofu Pouch

Saba

Mackerel

Uni

Sea Urchin Roe

Avokyu*

Avocado and cucumber.

California

Crab salad and avocado.

Futomaki

Tamago, spinach, kanpyo, oshinko, yamagobo, and shiitake mushroom.

Kappa*

Cucumber.

Kanpyo*

Pickled gourd.

Negihama

Yellowtail and green onion.

Oshinko*

Pickled daikon.

Philadelphia

Smoked salmon, avocado and cream cheese.

Sake Kawa

Crispy salmon skin, cucumber, green onion, and unagi sauce.

Shrimp Tempura

Tempura shrimp and cucumber.

Spicy Tuna

Tuna, cucumber, and chili sauce.

Spicy Hamachi

Yellowtail, masago, green onions, cucumber, and chili sauce.

Spicy Salmon

Salmon, cucumber, and chili sauce.

Spider

Crispy soft shell crab, cucumber, avocado, masago, and creamy sauce.

Tekka

Tuna.

Unakyu

BBQ eel and cucumber.

Umekyu*

Pickled plum and cucumber.

California Dream

[White tuna, salmon, tuna, avocado and cream cheese inside.] Tempura battered and lightly fried. Served with special sauce.

Chef's Roll

[Shrimp tempura, crab salad, and cream cheese inside.] Topped with seared scallop, avocado, masago, green onion and special sauces.

Cherry Blossom

[Salmon and avocado inside.] Topped with tuna, masago, and special sauces.

Crazy About Salmon

[Salmon, cucumber, and cream cheese inside.] Topped with salmon, ikura, avocado, lemon zest, and creamy sauce.

Creamy Tataki

[Crab salad and cream cheese inside.] Topped with seared tuna, green onion, and special sauces.

Extreme

[Spicy tuna and cucumber inside.] Topped with tuna, salmon, white tuna, yellowtail, masago, green onion and special sauces.

Fire In The Hole

[Spicy tuna and cucumber inside.] Topped with white tuna, avocado, jalapenos, masago and chili sauce.

Fisherman

[Crispy unagi, spicy tuna, avocado, and cream cheese inside.] Topped with tuna, salmon, yellowtail, white tuna, masago, green onion and special sauces.

Florin

[Shrimp tempura and cucumber inside.] Topped with tuna, lobster salad, masago and creamy sauce.

General

[Shrimp tempura and crab salad inside.] Topped with yellowtail, avocado, jalapeno, lemon zest, masago and special sauce.

Golden Gate

[Crab salad, cream cheese and cucumber inside.] Topped with tuna, avocado, masago and special sauce.

Greenhaven

[Shrimp tempura and crab salad inside.] Topped with tuna, yellowtail, avocado, green onion and special sauces.

Happy

[Crab salad and avocado inside.] Topped with salmon, lemon, masago and special sauce.

Hawaiian Poki

[Spicy tuna and cucumber inside.] Topped with wakame, masago, and creamy sauce.

Ichiro

[Seared tuna and avocado inside.] Topped with salmon, green onion and spicy creamy sauce.

Kaiju Madness

[Tuna, yellowtail, salmon, avocado and cucumber inside.] Topped with masago and creamy sauce.

Lovely Angel

[Crab salad and avocado inside.] Topped with salmon, lemon, masago and special sauce.

Ninja

[Smoked salmon, unagi, avocado, cucumber and cream cheese inside.] Tempura battered and lightly fried. Topped with green onion and special sauces.

OMG

[Spicy tuna and cream cheese inside.] Topped with crab salad, tempura flakes and special sauce.

Pocket

[Shrimp tempura, crab salad, and cream cheese inside.] Topped with salmon, avocado, green onion, masago and special sauce.

Rainbow

[Crab salad and avocado inside.] Topped with salmon, tuna, yellowtail, white tuna, masago and creamy sauce.

Riverside

[Crispy unagi, spicy tuna, crab salad and avocado inside.] Topped with salmon, white tuna, masago, green onion, tempura flakes and special sauce.

Sacramento

[Spicy tuna and cucumber inside.] Tempura battered and lightly fried. Topped with masago and special sauce.

Snow White

[Crispy unagi and crab salad inside.] Topped with scallop, avocado and special sauces.

Spicy Killer

[Shrimp tempura and spicy tuna inside.] Topped with salmon, avocado, masago, lemon zest, jalapeno, chili sauce and spicy creamy sauce.

Tokyo

[Shrimp tempura and spicy tuna inside.] Topped with avocado, unagi, masago, green onion and special sauce.

Wreck Yourself

[Shrimp tempura, crab salad and avocado inside.] Topped with chopped unagi, seared tuna, green onion, sesame seeds, and a special spicy sauce.

Caterpillar

[Unagi and cucumber inside.] Topped with avocado and special sauces.

Crunchy

[Shrimp tempura and crispy salmon skin inside.] Topped with smoked salmon, avocado, lemon zest, green onion, tempura flakes and special sauces.

Dragon

[Shrimp tempura and crab salad inside.] Topped with unagi, avocado, masago, green onion, and special sauces.

Ebi Lover

[Shrimp tempura and cream cheese inside.] Topped with ebi, avocado, tempura flakes and special sauces.

Giants

[Crispy soft shell crab and cream cheese inside.] Topped with smoked salmon, ebi, lobster salad, avocado, masago, green onion and special sauces.

Golden California

[Crab salad and avocado inside.] Tempura battered and lightly fried. Topped with creamy sauce.

Godzilla

[Shrimp tempura, crispy green onion, cucumber, and kanikama inside.] Topped with unagi, ebi, crab salad, avocado, masago and special sauces.

Honeymoon

[Crispy soft shell crab mixed with avocado and creamy sauce inside.] Topped with unagi, ebi, crab salad, avocado, masago, green onion and special sauce.

Kinky Roll

[Shrimp tempura, crab salad, and jalapeno inside.] Topped with tempura crunch and special sauce.

Lion King

[Crab salad and avocado inside.] Baked with salmon, lemon zest, green onion and special sauce. Please allow 10 minutes preparation time.

Pink Lady

[Shrimp tempura, crab salad, asparagus tempura, and avocado inside.] Rolled in soy paper.

Rocky

[Shrimp tempura and crab salad inside.] Topped with avocado and special sauces.

Tiger Roll

[Crab salad and tempura flakes inside.] Topped with avocado, masago, green onion, and special sauces.

Titanic

[Smoked salmon, ebi, crab salad, avocado and cream cheese inside.] Tempura battered and lightly fried. Topped with masago and special sauces.

Veggie Delight*

[Asparagus tempura and cucumber inside.] Topped with avocado and creamy sauce.

Vegi-Ten*

[Sweet potato and carrot tempura inside.] Topped with tempura flakes and special sauce.

Child's Udon

Plain udon in a soy based broth.

Child's Ramen

Plain ramen in a soy sauce based broth.

Child's Bento Box

Choice of two from the following: chicken teriyaki, sesame chicken, karaage, california roll, gyoza, or french fries. Served with rice and salad.

Party Tray A

[All Maki] Creamy Tataki Roll, General Roll, Tokyo Roll, Pocket Roll, Rocky Roll, Titanic Roll, California Roll, and Spicy Tuna Roll.

Party Tray B

[All Nigiri] 30pc Chef's Choice Assorted Nigiri.

Party Tray C

[All Sashimi] Chef's Choice Assorted Sashimi.

Party Tray D

[Sushi Combo] 8pc Assorted Nigiri, Chef's Choice Sashimi, Pocket Roll, Rocky Roll, California Roll, and Spicy Tuna Roll.

Party Tray E

[Kitchen Combo] Sesame Chicken, Teriyaki Chicken, Tonkatsu, Gyoza, and Seasoned Edamame.

Mochi Combo*

Combination of vanilla, strawberry, and green tea mochi ice cream.

Sodas

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Shirley Temple, Roy Rogers.

Non-Carbonated

Iced Tea, Lemonade.

Ramune

Imported Japanese carbonated soft drink.

Premium Sake

Over 30 different varieties to choose from. Served by the bottle or by the glass. Please refer to our specialty sake menu. Range 7-20% ABV.

House Sake

Warmed Gekkeikan sake. 15% ABV.

Sake Cocktail

Sake and soju blend of cocktail and assorted flavorings. Your choice of Mango, Peach, Kiwi, or Raspberry. 10% ABV. 20oz.

Sake Bomb

1/3 pint beer, 1 shot of hot sake. 8% ABV.

Reverse Sake Bomb

1/3 pint of hot sake, 1 shot of beer. 13% ABV.

Sake Flights

Assortment of 3 different premium sakes in 2oz "tasting" pours. Please refer to your server for details. Range 7-20% ABV.

Asahi Super Dry

Japanese rice lager. 5.0% ABV.

Kirin Ichiban

All malt pale lager. 5.0% ABV.

Sapporo Premium Beer

Japanese rice lager. 5.0% ABV.

Asahi Black

Imported premium Japanese dark ale. 5.0% ABV.

Orion

Imported premium Okinawan race lager. 4.7% ABV.

House Wines by the Glass.

Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot.

Plum Wine

Plum infused wine. Sweet and refreshing. 14% ABV.

Sparkling Wine

Medium dry brut. Crisp and refreshing. Served in 187mL "quarter bottles". 12% ABV.

Wines by the Bottle

Please refer to your server for availability and pricing.