Fresh baby spring mix topped with salami, pepperoni, roma tomatoes, black olives, mozzarella cheese, our homemade croutons, and Italian dressing.
Herb roasted chicken and broccoli florets tossed in a creamy alfredo sauce served on a bed of fettuccine.
Herb roasted chicken, fresh roma tomatoes and smoked bacon sautéed in our creamy alfredo sauce served on a bed of linguine.
Shrimp, clams, mussels, garlic, red bell pepper and red pepper flake tossed in a marsala infused marinara sauce sauce. Served on a bed of linguine.
Chopped garlic, artichoke hearts and mushrooms tossed in a white wine infused creamy garlic butter pesto sauce served on a bed of linguine.
An abundance of littleneck and whole baby clams tossed with diced bell pepper and red onion sautéed in a fragrant chardonnay cream sauce. Served on a bed of linguine.
Just like Nonna used to make! Juicy meatballs made of ground beef, pork and italian herbs. Tossed in house marinara sauce and served on a bed of spaghetti.
Succulent sautéed shrimp, smoked bacon red onion and tomatoes tossed in a creamy alfredo sauce. Served on a bed of linguine.
Herb roasted chicken and broccoli florets tossed in a creamy alfredo sauce served on a bed of fettuccine.
Herb roasted chicken, fresh roma tomatoes and smoked bacon sautéed in our creamy alfredo sauce served on a bed of linguine.
Shrimp, clams, mussels, garlic, red bell pepper and red pepper flake tossed in a marsala infused marinara sauce sauce. Served on a bed of linguine.
Chopped garlic, artichoke hearts and mushrooms tossed in a white wine infused creamy garlic butter pesto sauce served on a bed of linguine.
An abundance of littleneck and whole baby clams tossed with diced bell pepper and red onion sautéed in a fragrant chardonnay cream sauce. Served on a bed of linguine.
Just like Nonna used to make! Juicy meatballs made of ground beef, pork and italian herbs. Tossed in house marinara sauce and served on a bed of spaghetti.
Succulent sautéed shrimp, smoked bacon red onion and tomatoes tossed in a creamy alfredo sauce. Served on a bed of linguine.
Herb breaded calimari steak baked in our house picatta sauce of lemon, butter, capers and white wine served on a bed of linguine
Freshy made fettuccine pasta paired with garlic roasted shrimp, tossed with a fresh lemon and blood orange citrus sauce.
Breaded eggplant cutlet covered in house marinara sauce and italian cheeses. Served on a bed of spaghetti.
Choice of herb breaded chicken or veal cutlet, smothered in a mushroom marsala wine sauce. Served atop risotto.
Breaded chicken cutlet covered in house marinara sauce and italian cheeses. Served on a bed of spaghetti.
3 crispy calamari fritters sit atop baby clams, succulent shrimp, smoked bacon and red onion, tossed in a garlic butter cream sauce. Served on a bed of fettuccine.
A mixture of our house marinara sauce, ricotta, cheese, ground beef and pork, rolled inside a large lasagna sheet topped with more marinara, 3 cheeses and basil.
Italian seasoned salmon baked to perfection. Served atop risotto with roasted vegetables.
A bed of linguine, smothered in sweet marinara, black olives, red bell pepper, red onion and chopped garlic with crumbled italian sausage.
Oven roasted red bell pepper stuffed with a mixture of ground beef and pork, garlic, italian cheese and house made marinara. Baked then topped with balsamic glaze, asiago cheese and fresh basil.
Breaded veal cutlet covered in house marinara sauce and italian cheeses. Served on a bed of spaghetti.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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