Soup Selection

Oysters on the Half Shell

Chipotle Braised Chicken Empanadas

Black Bean Pure, Queso Fresco, Lettuce Slaw and Jalapeno Tomatillo Salsa

Dungeness Crab Cake

Sautéed French Beans, Avocado Puree, and Coriander-Lime Foam

Pepper-Crusted Steak Medallions

Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic

Crispy Calamari

Mild Peppers, Nopales, Chipotle Aioli and Avocado-Tomatillo Sauce

Lobster Rolls

Wrapped in Rice Paper, Papaya, Avocado, Asparagus and Basil-Mint Dipping Sauce

Ahi Tuna Two Ways

Tartare, Portabella Mushrooms in a Soy Truffle Vinaigrette / Spiced Seared on a Brioche Crostini

Ceviche

Citrus Cured Wild Salmon with Avocado, Red Onions, Tomato, Cilantro, Hearts of Palm and Mini Tostaditas

Risotto Cake

Sautéed Spinach, Laura Chene'l Goast Cheese and Saffron Carrot Nage

Flatbread

Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Fried Capers, Mizuna and Balsamic Glaze

Green Goddess Iceberg Wedge

Blue Cheese, Red Radish, Green Apple, Candied Walnuts and Crispy Onions

Classic Caesar Salad

Hearts of Romaine, Garlic Croutons and Shaved Parmigiano-Reggiano

Dungeness Crab Louis

Avocado, Boiled Egg, Nicoise Olives, Cherry Tomatoes, and Pickled Red Onions

Chopped Market Salad

Seasonal Vegetables, Blue Cheese, Egg, Bacon, Avocado and Mustard Vinaigrette

Sesame-Soy Chicken Salad

Napa Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers

Roasted Organic Beet and Pomegrannate Salad

Mixed Greens, Orange Segments, Goat Cheese, Capers and Mizuna

Organic Fried Chicken

Mashed Potatoes, Garlic Sautéed Spinach, Cheddar-Jalapeño Cornbread and Home-Style Gravy

Champagne Battered Fish n' Chips

Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar and Fries

Our Famous Mac n' Cheese

Aged Fiscalini Cheddar, Parmigiano-Reggiano, Hobbs Bacon and Fine Herbs

IPA Beer Battered Tiger Prawns

Served with Cole Slaw and Garlic Fries

Chef's Soft Tacos

Pico de Gallo and Guajillo Sauce

Porcini Mushroom Ravioli

Cherry Tomatoes. Pea Shoots and Parmesan Sage-Butter

Market Burger

1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries.

Grilled Chicken Breast Sandwich

Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese and Cajun Aioli Baby Mix Salad

Jalapeño Steak Sandwich

Sautéed Mushrooms, Caramelized Onions and Jack Cheese with Fries

Market ABLT Wrap

Avocado, Bacon, Lettuce, Tomatoes, Red Onions, Feta Cheese, Chipotle Aioli and Fries

Portabella Mushroom Sandwich

Spinach, Bell Pepper, Caramelized Onion, Jack Cheese and Fries

Reuben

Corned Beef, Sauerkraut, Gruyere Cheese, Whole Grain Mustard on Rye Bread with Homemade Potato Chips

Homemade Veggie Burger

Mozzarella Cheese, Sliced Cucumber, Avocado and Garlic Sautéed Spinach

Cheddar Jalapeno Cornbread

Onion Rings

Root Vegetables

Garlic Sautéed Spinach

Black Angus Hanger Steak

Two Eggs Any Style, Hash Brown , Pico de Gallo and Home Made Green Salsa

Huevos Rancheros

Farm Fresh Eggs, Homemade Tortilla with Oaxaca Queso, Black Beans and Sliced Avocado

Dungeness Crab Eggs Benedict

Citrus Hollandaise, Country Potatoes

Market Omelet

Smoked Honey Ham, Bell Peppers, Onion, Spinach and Fiscallini Cheddar Cheese

Vegetable Omelet

Cherry Tomatoes, Asparagus, Arugula, Onions, Spinach, Olives and Mozzarella with Hash Browns

Butter Milk Pancaake

Green Apple and Wild Berry Compote, Candied Walnuts, Maple Syrup and a side of Hobbs Bacon

Chilaquiles

Spanish Chorizo, Queso Fresco and Two Eggs Any Style, Citrus Crema and Micro Cilantro

Sun Dried Tomatoes and Grilled Chicken Scramble

Wild Mushrooms, Onions, Snap Peas and Manchego sheese

Breakfast Sandwich

Hobbs Bacon, Egg, Avocado, Tomato, Basil Pesto and Mixed Berries

Tuscan Morning

Creamy Parmesan Polenta. Two Poached Eggs, Crispy Prosciutto, Basil Pesto, and Olive Tapenade

Green Goddess Iceberg Wedge

Point Reyes Blue, Red Radish, Green Apples, Candied Walnuts and Crispy Onions

Roasted Beet and Pomegranet Salad

Mixed Greens, Orange Segments, Goat Cheese, Capers, Mizuna and Aged Balsamic

Chopped Market Salad

Seasonal Vegetables, Blue Cheese, Egg, Bacon, Avocado and Whole Grain Mustard Vinaigrette

Sesame-Soy Chicken Salad

Napa Cabbage, Tatsoi, Baby Shitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers

Market Dungeness Crab Louis

Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes and Pickled Red Onions

Soups Selection

Oysters On the Half Shell

Chipotle Braised Empanadas

Black Bean Puree, lettuce Slaw with Jalapeno Tomatillo Salsa and Queso Fresco

Ceviche

Citrus Cured Salmon, Avocado, Red Onion, Tomatoes, Cilantro, Hearts of Palm and Mini Tostaditas

Lobster Rolls in Rice Paper

Asparagus, Avocado, Sweet Papaya, Pickled Red Onions and Basil-Mint Vinaigrette

Crispy Calamari

Fresno Chiles, Nopales, Chipotle Aioli and Avocado Tomatillo Sauce

Dungeness Crab Cake

Sautéed French Beans, Avocado Puree and Coriander-Lime Butter

Market Burger

1/2 lb. Niman Ranch Beef, Fiscallini Cheddar, Grilled Sweet Onions and Fries

Rosie Organic Fried Chicken

Garlic Sautéed Spinach, Warm Jalapeño Cornbread, Mashed Potatoes and Gravy

Champagne-Battered Fish n' Chips

Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar and Fries

Very Adult Mac n' Cheese

Aged Fiscallini Cheddar, Parmigiano-Reggiano, Hobbs Bacon and Fine Herbs

Cheddar-Jalapeno Cornbread

Seasonal Fruit

Hobbs Bacon

Sausage

Sautéed Garlic Spinach

Oysters

on the half shell

Lobster Rolls Wrapped in Rice Paper

Papaya, Avocado, Asparagus and a Basil-Mint Dipping Sauce

Risotto Cake

Sautéed Spinach, Goats Cheese and Saffron-Carrots Nage

Dungeness Crab Cake

Sautéed French Beans, Avocado Puree and Coriander-Lime Butter

Pepper-Crusted Steak Medallions

Truffle Shoestring Fries, Garlic Chips, Grilled Endive and Aged Balsamic

Crispy Calamari

Summer Chiles, Nopales, Chipotle Aioli and Avocado Tomatillo Dipping Sauce

Ceviche

Citrus Cured Wild Salmon with Avocado, Tomato, Cilantro, Hearts of Palm and Tostaditas

Braised Chipotle Chicken Empanads

Black Bean Purée, Lettuce Slaw, Crème Fresh, Jalapeno Tomatillo Salsa and Queso Fresco

Ahi Two Ways

Tartare with Portabella Mushrooms in a Soy Truffle Vinaigrette / Spiced Seared on a Brioche Crostini

Green Goddess Iceberg Wedge

Point Reyes Blue, Red Radish, Green Apples, Candied Walnuts and Crispy Onions

Classic Caesar Salad

Hearts of Romaine, Garlic Croutons and Shaved Parmigiano-Reggiano

Dungeness Crab Louis

Avocado, Boiled Egg, Nicoise Olives, Cherry Tomatoes and Pickled Red Onions

Roasted Organic Beet and Pomegranet Salad

Mixed Greens, Orange Segments, Goat Cheese, Capers and Mizuna

Chopped Market Salad

Seasonal Vegetables, Bacon, Blue Cheese, Eggs, Avocado, and Mustard Vinaigrette

Sesame-Soy Chicken Salad

Napa Cabbage, Tatsoi, Baby Shitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers

Hanger Steak

Parmesan Potato Gratin, Brussels Sprouts, Wild Mushrooms, Mixed Bell Peppers and Bordelaise

Zinfandel Braised Lamb Shank

Mashed Potatoes and Sautéed Baby Spinach

Wild Steal Head

Sautéed Root Vegetables, Parsnip Purée, Horseradish Butter Sauce

Rosie Organic Chicken Breast

Marble Potatoes, Artichokes, Bell Peppers, Spinach, Arugula and Mustard Jus

Porcini Mushroom Ravioli

Cherry tomatoes, Pea Shoots and Parmesan Sage Butter

Grilled Swordfish

Orzo Pasta, Capers, Spinach, Sun Dried Tomato and Brunoise Vegetables with a Citrus Brown Butter

Braised Short Ribs

Truffle Garlic Mashed Potatoes, Asparagus and Zinfandel Glaze

Organic Fried Chicken

Mashed Potatoes, Garlic Sautéed Spinach, Homemade Cheddar Jalapeño Cornbread and Gravy

Baby Back Ribs

Sweet n' Smoky BBQ Sauce, Mashed Potatoes and Onion Rings

Champagne Battered Fish n' Chips

Lingcod Served With Tartar Sauce, Peppercorn Malt Vinegar and Fries

Our Famous Mac n' Cheese

Aged Fiscalini Cheddar, Parmigianino Reggiano, Bacon and Fine Herbs

Market Burger

1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries

Garlic Sautéed Spinach

Cheddar-Jalapeño Cornbread

Crispy Onion Rings

Potato Gratin

Root Vegetables

Butterscotch Pudding

House Made Waffle Cup with Whipped Cream

Pear, Apple and Cranberry Galette

Organic Vanilla Bean Ice Cream

Homemade Cognac Espresso Tiramisu

Molten Chocolate Lava Cake

Vanilla Ice Cream

S'Mores (enough for two)

Mini-campfire with Marshmallows, Homemade Graham Crackers, Chocolate and Peanut Butter Ganache

Appple and Cinnamon Cheesecake

with Wild Mixed Berry Compote

Seasonal Sorbet

Bouchaine "Bouche D'Or" Chardonnay, Napa/Carneros 2013

Antigua Muscat de Frontignan, Napa Valley NV

Dolce "Late Harvest Wine", Napa Valley 2008

Graham's 20 Year Tawny

Meyer's Family, "California Port" (Zinfandel Tawny)

Prager "Aria" White Port, Napa Valley 2009

Warre's Vintage Port 1994

Wicker "975" 2006 Napa Valley

Toro Albala, "Don PX" 1983

Blandy's "Rich Malmsey" 5 Years Old

Luigi Francoli Grappa di Nebbiola, Piedmont

Chateau De Laubade XO

Ocaso Torrontes 2014

Mendoza Argentina

Gouguenheim Malbec 2013

Mendoza Argentina

Pol Clemente Brut NV

France

Six Oysters

Served On The Half Shell

Cheese and Charcuterie Plate

Chefs Daily Selection

Ceviche

Citrus Cured Salmon, Avocado, Red Onion, Tomatoes, Cilantro, Hearts of Palm, Tostaditas

Mini Soft Tacos

Fresh Fish Of the Day, Pico de Gallo and Guajillo Salsa

Crispy Calamari

Chiles, Nopales, Chipotle Aoli, Avocado & Tomatillo

Chicken Wings

Buffalo & Tamarind Glaze, Honey Mint Yogurt Dipping Sauce and Buttermilk dressing

Two Sliders

Painted Hills Grass-Fed Ground Beef, Fiscallini Cheddar & Sweet Grilled Onion

Chipotle Braised Chicken Empanads

Black Bean Purée , Lettuce Slaw, Jalapeno Tomatillo Salsa. Queso Fresco, Crème Fresh