14 Pieces of premium fish
Chef's premium choice
Skipjack tuna lightly seared on the outside.
Bingjo tuna lightly seared on the outside.
Halibut thinly sliced accompanied by ponzu or truffle oil.
Lightly seared salmon on a bed of microgreen and yuzu miso dressing.
Albacore.
Ocean trout.
King salmon.
Yellowtail.
Bluefin tuna.
Bluefin tuna medium belly.
Bluefin tuna 80% - 90% fat.
Salmon roe.
Salmon roe.
Grilled eel.
Sweet shrimp with fried head.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Hokkaido scallop
Sweet shrimp
Horse mackerel
Premium sashimi over sushi rice.
Sea eel over rice with home special sauce.
Salmon and ikura over sushi rice.
Fresh premium-grade bluefin tuna mixed with avocado, seaweed, tobiko and serrano pepper on a bed of sushi rice. Spicy.
Eel and avocado.
Real red crabmeat, avocado, and cucumber.
Crispy salmon skin, cucumber, and vegetables.
Shrimp tempura, cucumber, green onion, avocado, tobiko, and creamy wasabi sauce.
Fried soft shell crab, avocado, cucumber, tobiko, and creamy wasabi sauce.
Shrimp tempura topped with BBQ eel, avocado, tobiko, and house eel sauce.
Tuna belly and green onions.
Yellowtail and green onions.
Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet
Spicy tuna and cucumber.
Real red crabmeat and avocado, topped with assorted fish, tobiko, and creamy wasabi sauce.
Tempura shrimp roll topped with assorted fish, tobiko, and house special sauce.
Assorted fish avocado and tobiko topped with wakame salad, house special sauce.
Spicy tuna and scallion topped with scallops, tobiko, creamy wasabi, and spicy sauce.
Spicy tuna and avocado topped with salmon, tuna, tobiko, with creamy wasabi and hot sauce.
Cucumber.
Plum and cucumber.
Pickled radish.
Cooked Japanese squash.
Cooked Japanese mushroom.
Vegetable tempura roll with soy wrap.
Pork cutlet, egg, and vegetables over rice.
Chicken, egg, and vegetables over rice.
Tempura shrimp and vegetables over rice.
Salted boiled green soybeans.
Fried soft tofu in a dashi broth.
Fried chicken.
Braised pork belly with sweet soy sauce and sake.
Grilled mackerel with salt.
Grilled with salt.
Grilled wagyu medium rare
2 pieces of prawns, scallops, and seasonal fish.
3 pieces.
Seasonal vegetables in a dashi broth.
Sliced cucumber and seaweed with dressing. Add protein for an additional charge.
Steamed monk-fish liver.
Soup that is made from miso paste.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.