Fried and flavored with soy sauce, vinegar and garlic.
Pork, shrimp and vegetable spring rolls wrapped and deep fried.
5 pieces. Golden fried dough stuffed with shredded chicken.
Deep fried squid served with Patio's special sauce.
Crispy shrimp served with sweet chili sauce.
Fried seasoned pork ruffles served with soy vinegar sauce.
Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.
Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
Tamarind broth with vegetables and your choice of pork or bangus belly.
Beef shank and bone marrow boiled to tenderness with mixed vegetables.
Thin rice noodles with chicken and vegetables.
Tamarind broth with vegetables and beef.
Ginger and onion based soup with chayote and chili pepper leaves.
Ginger and onion based soup with chayote and chili pepper leaves.
Ginger and onion based soup with chayote and chili pepper leaves.
Tamarind broth with vegetables and shrimp.
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
Oxtail, tripe, eggplant and green beans.
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
Thinly sliced beef rib-eye marinated and seared.
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
Twice cooked crispy beef short ribs with vinegar dipping sauce.
Beef tongue slowly cooked in mushroom cream sauce.
Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.
Prepared in special Patio's seasoning.
Stewed with potatoes in tomato sauce.
Grilled marinated boneless chicken in soy, garlic and annatto oil.
Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.
Fried diced pork over eggplant topped with mango and tomato salad.
Pork shank fried to a golden crisp and served with vinegar soy sauce.
Pork belly cutlets twice cooked and served with lechon sauce.
Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
Grilled marinated thinly sliced pork belly strips.
Pork blood stew topped with crispy pork lechon.
Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.
Kare pork hock, tripe, eggplant, green beans.
Caramelized, simmered in soy sauce, vinegar and garlic sauce.
Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!
Boneless shredded milkfish topped with spices and mayonaise.
Deep fried milkfish served with diced tomato, salted egg and mango salad.
Crispy tilapia topped with diced tomatoes and green onions.
Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
Grilled whole pampano served with a side of salted egg and tomato ensalada.
Lightly battered shrimp with salt and pepper fried to perfection.
Soy sauce and calamansi marinated milkfish sauteed in onions.
Fried smoked milkfish with salted egg and tomatoes.
Served with soy sauce and olive oil.
Fried pampano in sweet and sour sauce with bell peppers and carrots.
Served with tofu in black beans sauce.
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
Steamed vegetables served with lemon soy sauce.
Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
Sauteed bitter melon slices mixed with scrambled eggs and shrimp.
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
Fried diced tofu with onions and jalapeno in a creamy sisig sauce
Sauteed string beans with minced Philippine sausage.
Shredded taro leaves in thick coconut milk.
Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.
Sauteed in garlic, onions, tomatoes, and shrimp.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
Stir fried noodle dish with seafood made famous by the city of Malabon.
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.
Per person.
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.
Creamy egg custard flan fritters.
Crispy banana fritters served with ice cream.
Choice of Ube, Mango, or Panda Ice Creams
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.